https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542
Gather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl. Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours.

https://thecookful.com/homemade-pepperoni/
Add pepperoni seasoning and mix. Dissolve cure in ¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand.

https://twoguysandacooler.com/pepperoni/
Stuff firmly into 40mm-43mm beef rounds. Ferment at 80F - 85F for 18 hours, 90-85% humidity till pH reads 4.6 - 4.8 (the lower it goes the tangier your pepperoni will taste). OPTIONAL: After fermentation lightly cold smoke the pepperoni for 2 hours. Place pepperoni in a drying chamber set to 55F and 80% humidity.

https://www.youtube.com/watch?v=2dkaDj57yGY
Pepperoni is an all-time favorite. This cured and fermented sausage is absolutely loaded with flavor and aroma.You can find the printable recipe on our websi

https://tasteofartisan.com/make-pepperoni-sausage/
Make sure to close the vents to keep the heat in. You can fill a gallon milk container with warm water and put in the oven, and it will provide enough warmth for good fermentation. Lots of way to do it. Just remember, a closed space, insulated, to keep humidity high, and about 86F-90F temperature.

https://littlehousebigalaska.com/2015/03/homemade-pepperoni-recipe-preservative.html
mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. break up the ground beef in a mixing bowl. sprinkle the dry spices over the meat and mix well. once mixed add the smoke flavor and the honey and mix well. cover tightly and refrigerate for 48-72 hours.

https://www.youtube.com/watch?v=ThsRys6Fgck
Make homemade smoked pepperoni with this simple recipe. This isn't your typical store-bought pepperoni, this version yields better flavor and texture, with s

https://drybagsteak.com/pepperoni-recipe/
Sugar 6g / 1 tsp. Black pepper 6g / 3 tsp. Paprika 12g / 6 tsp. Fennel 5g / 4 tsp. Cayenne Pepper 4g / 2 tsp. Bactoferm T-SPX 0.5 g / 1/2 tsp. (dissolved in 2 tbsp lukewarm de-chlorinated water) This homemade Traditional Pepperoni Recipe (aka Slow-fermented Dry Style Pepperoni) is great on pizza or as part of a charcuterie board starter.

https://www.youtube.com/watch?v=Y8zvUOWtlNs
https://meatgistics.waltonsinc.com/topic/545/how-to-make-homemade-pepperoni-recipePepperoni is a cured style of Salami that is traditionally made from Pork a

https://whats4chow.com/2016/12/01/how-to-make-pepperoni-spicy-and-aromatic-homemade-pepperoni/
Run the 2 meats through the grinder separately using an 8mm or one third inch grinding plate. Pour the curing spice blend and the wine over the ground meat and massage this into the meat thoroughly while also mixing the pork and beef together. Tamp the meat down, cover the pan with cling-wrap and transfer this to your refrigerator for 24 hours.

https://www.meatsandsausages.com/sausage-recipes/pepperoni-dry
Learn how to make traditional pepperoni, a dry sausage with beef and pork, salt, cure, spices and culture. Follow the steps for grinding, mixing, stuffing, fermenting, smoking and drying.

https://www.psseasoning.com/blogs/recipes/homemade-pepperoni
Set grinder up with 3/8" plate. Grind both the pork and beef together. Change out the plate on the grinder for a 3/16" and grind the meat block again. Mix the culture in with the water and add it to the meatblock along with the maple cure and pepperoni stick seasoning. Mix well by hand until the seasoning is well incorporated and protein

https://thecookful.com/pepperoni-seasoning/
If you're adding it to a recipe that already has salt, you'll want to skip that or taste it first. To Make 2 Tablespoons of Pepperoni Seasoning, Combine: • 1 Tbsp. sweet paprika. • 1 tsp. black pepper. • ¾ tsp. crushed fennel. • ½ tsp. ground allspice. • ⅛ tsp. mustard powder. • ⅛ tsp. cinnamon.

https://www.instructables.com/How-to-Make-Pepperoni-Spicy-and-Aromatic-Homemade-/
How to Make Pepperoni - Spicy and Aromatic Homemade Pepperoni: Pepperoni is an all-time favorite. This cured and fermented sausage is absolutely loaded with flavor and aroma. Ingredients 2kg Pork butt (fat included)1kg Beef chuck (fat included)80g Prague powder #210ml Sugar20ml Cayenne pepper30ml Paprika15ml A

https://thebirdbbq.com/smoked-pepperoni-recipe/
Smoking the Pepperoni: Prepare the Smoker: Start by setting up your smoker or grill and preheating it to the lowest setting. If using a smoker, add hickory chunks for the best smoky flavor. Smoke the Pepperoni: Place the baking sheet of pepperoni in the smoker or on the grill, and smoke for 30-35 minutes without smoke.

https://www.simplyrecipes.com/recipes/homemade_pepperoni_pizza/
Place the skillet over a high heat burner for 2 minutes to get it preheated and get the crust cooking right away. Then transfer to a 500 °F oven and bake for 10 to 12 minutes, or until the crust is golden brown. Slice and serve: Use pizza peel to slide pizza out onto a cutting board.

https://tastesbetterfromscratch.com/pepperoni-pizza/
Cook Pepperoni Pizzas: Oven Method: Preheat oven to 450°F (with a pizza stone inside, if you have one).If using a pizza stone, add cornmeal and flour to a pizza peel or parchment paper and place pizza dough on top (otherwise press the dough into a pizza pan).Prick the top of the dough a few times with a fork and pre-bake the dough in the pizza pan, or slide onto a hot pizza stone to pre-bake

http://thehomesteadingboards.com/how-to-make-pepperoni-at-home/
Jerky, sausage and pepperoni are a few simple things you can make in just a few days. Below is quick tutorial that shows you how to make pepperoni at home. List of ingredients. Mustard Seeds. Garlic Salt. Black Pepper. Quick Cure. Cayenne Pepper. Ground Beef.

https://www.gimmesomeoven.com/pepperoni-pasta-bake/
Instructions. Preheat oven to 375 degrees. Cook pasta in generously-salted water until al dente according to package instructions. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring

https://www.allrecipes.com/gallery/pepperoni-recipes/
Whether you've got a half-full pack leftover from your last pizza night or you just want to add more peppery, savory flavor to your next weeknight casserole, here are 20 delicious ways to use pepperoni. From creamy pasta bakes to breads and rolls, you're sure to find some new family favorites among this list. Monkey bread. Go beyond the basics

https://theshortordercook.com/pepperoni-spaghetti/
Stir and cook over medium heat for 5 minutes. Stir in the herbs, spices, parmesan, & pepperoni. Add the jarred marinara sauce to the pot and stir. Simmer on medium-low for 10-15 minutes. Stir occassionally and if it bubbles too much, turn the heat down to low. While the sauce is simmering, cook the pasta.

https://www.allrecipes.com/recipe/240376/homemade-pepperoni-pizza/
Grease two 12-inch pizza pans. Make sauce: Whisk together water, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper in a medium bowl until smooth. Set aside. Dotdash Meredith Food Studios. Make crust: Combine 2 cups flour, yeast, sugar, and salt in a large bowl.

https://www.savoryexperiments.com/pepperoni-stromboli/
Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper and spritz with nonstick cooking spray. Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14" x 10" rectangle. Line the dough with pepperoni, leaving 1-2" along the edges.

https://www.reddit.com/r/mildlyinfuriating/comments/1d5981b/ordered_a_12_cheese_12_pepperoni_pizza_for_my/
Ordered a 1/2 cheese, 1/2 pepperoni pizza for my kids. The app defaulted to no sauce and no cheese. Dissapointed but it was a good laugh. My kids aren't happy about it. Share Add a Comment. Sort by: Best. Open comment sort options. Best. Top. New. Controversial. Old. Q&A.

https://onmykidsplate.com/pepperoni-rolls/
Preheat oven to 400 degrees. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Place the pepperoni rolls on the tray so they aren't touching. Brush the tops of the rolls with butter using a silicone brush.

https://www.msn.com/en-us/foodanddrink/recipes/top-2024-pizza-trends-include-ribbon-pepperoni-miso-and-giardiniera-pizza-expert-says/ar-BB1kv2c6
The 2024 International Pizza Expo took place in Las Vegas last week and one expert is ready to share why the shredded topping is about to take the American pizza world by storm. A variety of pizza

https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/low-carb-diet/art-20045831
Most people can lose weight if they limit calories and boost their physical activity. To lose 1 to 1.5 pounds (0.5 to 0.7 kilograms) a week, you need to eat 500 to 750 fewer calories each day. Low-carb diets, especially very low-carb diets, may lead to greater short-term weight loss than do low-fat diets. But most studies have found that at 12

https://www.yelp.com/biz/pizzeria-kitchen-costa-mesa-2
Some favorites were the pepperoni hot honey pigo, waffle fries & wings, and the Pastrami pizza! The PIGO was perfectly made - crispy crust & puffy, yummy dough with such good toppings! Not only was the food amazing, but the service was impeccable. Came around quickly and asked us if we needed anything else.

https://www.cnn.com/2024/06/02/business/spicy-snack-foods-drinks-trend-swicy/index.html
And yes, brands are trying to make it a thing as they look for ways to stretch out the spicy trend. ... Nestlé in the spring launched its DiGiorno Thin & Crispy Stuffed Crust Pepperoni Pizza with