https://www.tastingtable.com/1067240/everything-you-need-to-know-about-maguro/
The nutritional profile of maguro depends on whether you're eating akami or toro. Akami is very lean and rich in protein. According to MyFitnessPal, one ounce of akami sashimi contains 41 calories
https://www.breakthroughsushi.com/post/all-about-tuna-maguro-for-sushi
The selection of tuna is a critical task for sushi chefs when visiting the fish market. It takes center stage in the "omakase," comparable to the main dish in a French or Italian course meal. Tuna is synonymous with a sushi restaurant, and for sushi chefs, a sushi establishment without Maguro/Tuna is inconceivable.
https://www.sushifaq.com/sushi-sashimi-info/the-many-different-types-of-sushi-items-and-their-japanese-names/sushi-items-maguro-tuna/
Maguro (mah-goo-roh) or hon-maguro (which means "genuine tuna" or "true tuna" as there are many species of tuna), is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining, particularly the famous toro sushi. Used in many rolls, but often seen by itself It has become one of the
https://sushiuniversity.jp/basicknowledge/tuna
Japanese: 鬢長鮪. Also called "binnaga-maguro," or "bincho-maguro." This is the smallest of the tuna with a length of about 1.2m and a weight of 40kg. Albacore (Binnaga maguro) is found from temperate to tropic regions all over the world and mainly southward of the Tohoku regions of Japan.
https://welovejapanesefood.com/what-is-maguro/
In maguro farming, young fish or hatchlings from incubated eggs are kept in an expansive sea cage 82 ft. in radius. The young fish swim around within the cage while being fed 2 pounds of sardines or mackerel each day. Within about two-and-a-half years they reach a weight of approximately 220 pounds. Compared to the wild hon maguro, the farm
https://japanesetaste.com/blogs/japanese-taste-blog/everything-you-need-to-know-about-maguro-tuna-a-beginners-guide
Kuro-maguro / Bluefin Tuna Kuro-maguro is the largest species in the tuna category where an adult tuna is about 3 meters large and weighs between 300 ~ 600kg. It is said that Kuro-maguro (also called Hon-maguro) has two different categories: Pacific bluefin tuna and Atlantic bluefin tuna, and in Japan the former is more consumed.
https://onthegas.org/food/what-is-maguro/
What is Maguro - Otoro, Chutoro and Akami explained. Last Updated Jan 2024 - What is Maguro? - the answer is pretty easy actually - it is the Japanese word for Tuna (ma -goo- rhoh) - highly sought after and in the world of sashimi it is served in 3 main grades. But before we get into the meaty bits lets go on a quick journey and
https://www.tasteatlas.com/maguro-nigiri-sushi/recipe
The term "maguro" in Japanese refers broadly to tuna, and various types of tuna can be used to make maguro nigiri sushi. Northern Bluefin Tuna (hon-maguro) is the largest, most expensive, and prized for its high-fat content, yielding luxurious cuts ideal for premium sushi. Southern Bluefin Tuna (minami-maguro), though smaller, is rich in fatty
https://thejapanesebar.com/food/hon-maguro/
Hon maguro (本マグロ) is bluefin tuna. There are three species: Atlantic bluefin, Pacific bluefin, and southern bluefin. But in the sushi world, hon maguro generally refers to Pacific bluefin. Regardless, all bluefin is highly prized as sushi and sashimi. Bluefin is the largest of the tunas and can live up to 40 years.
https://matcha-jp.com/en/2646
Maguro sushi is a popular and iconic dish in Japanese cuisine, enjoyed for its rich flavor and buttery texture. There are different types of tuna commonly used for maguro sushi, including akami (lean red tuna), chutoro (medium fatty tuna), otoro (fatty tuna), and maguro varieties such as hon-maguro (bluefin tuna) and mebachi-maguro (bigeye tuna).
https://japan.recipetineats.com/maguro-no-zuke-don-marinated-tuna-on-rice/
Scatter half of the yakinori strips over the rice in a bowl, then cover the surface of the rice and yakinori with half of the marinated tuna pieces (note 3). Sprinkle half of sesame seeds and shallots over the tuna with a small amount of wasabi paste in the centre if using. Repeat steps 5 - 7 for the second bowl.
https://izzycooking.com/maguro/
Maguro is a type of tuna that's often served in Japanese restaurants. More commonly known as bluefin tuna, it is a fairly lean source of protein. This tuna is used to make tuna rolls and tuna sushi. Prep: 15 mins. Cook: 1 hr. Total: 1 hr 15 mins. Servings: 16.
https://www.foodinjapan.org/japan/maguro-sushi/
Maguro sushi (マグロ寿司) It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, and versatility in sushi and sashimi, and it's a staple in Japanese cuisine.
https://sudachirecipes.com/what-is-tuna-sashimi/
Soak in water for a few minutes and then drain. Take a bowl and add 1 tbsp soy sauce, ½ tbsp yellow miso paste (awase miso), 1 tbsp toasted sesame oil, ¼ tsp sugar, 1 tsp wasabi paste and ½ tsp grated ginger root. Mix until combined. Add the tuna sashimi and shiraganegi to the bowl and mix until evenly coated.
https://www.sushi-pedia.com/en/sushi/maguro/
Maguro is a general Japanese name for the genus of the "true tunas", which belong to the mackerel, tuna, and bonito family. In Japan and many other parts of the world, they are considered a sought-after fish and are traded at considerable prices depending on the species. Even though the generic term maguro covers several species, bluefin
https://www.tasteatlas.com/maguro-nigiri-sushi
Maguro nigiri sushi is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of tuna. Different cuts of tuna are classified as otoro (fatty), chutoro (medium-fatty), and akami (red meat).. The dish has a mild flavor and a rich texture that makes it great for sushi newcomers.
https://bluefina.com/maguro-what-is-it-and-how-is-it-served-in-different-dishes/
The Basics of Maguro. Maguro is the Japanese word for tuna. Tuna is a saltwater fish that has a mild taste and a tender texture. It contains a little bit of oil, keeping the fish moist for sushi. Tuna is used in a number of dishes throughout the world, including in Japan. Maguro is most commonly found in sushi within Japanese restaurants.
https://sudachirecipes.com/maguro-zuke-don/
Place 3 g dried kelp (kombu) in the marinade. Once the marinade is cool to the touch, dip 150-200 g sashimi-grade tuna pieces to coat both sides and then lay them flat (try and keep it to 1 layer). Cover with the plastic wrap making direct contact with the tuna and marinate in the refrigerator for 30 mins.
https://www.magurobar.com.au/
Maguro Bar specializes in serving authentic Japanese take-away sushi and sashimi, with a contemporary twist. We use the premium quality Japanese rice - Yume Hitachi 清水米 imported directly from Japan. Our chefs have many years of experience working in the sushi industry and serving high-grade sashimi cuts with beautiful presentation.
https://www.facebook.com/magurogroup/
MAGURO. 468,248 likes · 3,450 talking about this · 15,588 were here. Give More MAGURO (มากุโระ) ซูชิ และอาหารญี่ปุ่น สด อร่อย เราใช้วัตถุดิบคุณภาพสูงจากแหล่งที่ดีที่สุด
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https://www.maguro-pro-shop.com/
53,59 €. Select options. Major Craft. MAJOR CRAFT Strong Fluoro Carbon Shock Leader Dangan Blade. 10,19 € - 23,99 €. Select options. SEAGUAR. SEAGUAR Saltwater Offshore Fishing 100% Fluorocarbon Leader Line MANYU. 17,99 € - 57,99 €.
https://www.magurosteakhouse.com/
Friday - Saturday. Lunch 11:00am-3:00pm. Dinner 5:00pm-11:00pm. Sunday. 12:00nn-10:00pm. Conveniently located in Naples, FL, Maguro is part hibachi and part sushi bar. Our dining space is intricately laid out with soothing electric blue lighting and matched by our hot classics, sashimi, rolls as well as hibachi and delectable cooked dishes you
https://www.youtube.com/watch?v=oxOEq5YVpv8
サムネ：https://twitter.com/maguro_kkk/status/1688485818225332224イラスト：KURIさん https://twitter.com/kuri_giepiバトオペ鯖https://discord.gg
https://www.infoquest.co.th/2024/401181
บมจ.มากุโระ กรุ๊ป (MAGURO) หุ้นร้านอาหารแบรนด์ดังหน้าคุ้น เตรียมเสนอขายหุ้น IPO จำนวนไม่เกิน 34,060,200 หุ้น ราคาหุ้นละ 15.90 บาท ใช้ขยายสาขา ออกแบรนด์ใหม่และ
https://www.prachachat.net/finance/news-1578440
maguro เคาะราคาไอพีโอ 15.90 บาท จองซื้อ 28-30 พ.ค.นี้ จ่อคิวเข้าเทรด 5 มิ.ย. 67; maguro รุกชิง 3 ตลาดอาหารญี่ปุ่น-ปิ้งย่าง-ชาบู ปูพรม 10 สาขาต่อปี
https://www.set.or.th/th/about/setsource/media-partner-program/video/2241-maguro
maguro ดำเนินธุรกิจร้านอาหาร จำหน่ายอาหารและเครื่องดื่ม