https://www.youtube.com/watch?v=WaAhMIhV9lM
Do you like Japanese Onigiri? and can you make Onigiri well?Onigiri is such simple and easy to make.but probably, only Japanese to think that Onigiri is easy

https://www.seriouseats.com/onigiri-japanese-rice-balls-7229388
Using wet hands, pat the rice into the mold. Wet your finger and use it to make a small indentation in the center of the rice ball, and fill it with 1 to 2 teaspoons of your desired filling. Top filling with an additional 1 to 2 teaspoons of rice. Cover with the lid and gently but firmly press down.

https://www.justonecookbook.com/onigiri-rice-balls/
Create a small well (indentation) in the center of the rice. Add 1-2 tsp of one kind of filling inside. Scoop some more rice (another ⅓ cup, 50 g) to cover your filling completely. Mold the rice with your hands and gently press the rice around the filling to form the rice into a ball.

https://www.delish.com/cooking/recipe-ideas/a34195640/onigiri-recipe/
For the spicy tuna onigiri. Step 1 In a medium bowl, mix together all ingredients until evenly combined. Step 2 Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between

https://www.okonomikitchen.com/vegan-onigiri-japanese-rice-ball-recipe/
Place a scoop of rice until 3/4 of the way full and then place the lid on top. Gently press down until it's formed into a rice ball. Lightly wet your hands and dab your pointer finger in the salt and rub between your hands. Place the rice ball between your hands and cup it (like if you were to hand-mold the onigiri).

https://www.unclejerryskitchen.com/recipes/how-to-make-onigiri-japanese-rice-balls/
O.K. Grab a small bowl of water, a small bowl of salt and an onigiri press. Make sure the press is damp so the rice doesn't stick to it. Scoop just enough rice into each side of the press to cover the bottom well. wet your finger, dip it in the salt, and form a well in the center of each rice ball.

https://chefjacooks.com/en/onigiri-with-nori/
I use a small bowl to measure the rice. 2. Fill a small bowl halfway with rice, create a small dent in the center, and add your filling. 3. Fill the rest of the bowl with more rice. 4. Wet both hands with water, put some salt (2 fingertips of salt) on your palm and rub between your hands. 5.

https://mikhaeats.com/tuna-onigiri/
Step 1: In a medium-sized bowl, combine tuna, Japanese mayo, soy sauce, sesame oil, rice vinegar, & sriracha (if using). Set aside. Step 2: In the onigiri mold, sprinkle a pinch of salt to the bottom of the mold, then fill the mold about halfway with rice.

https://www.reddit.com/r/JapaneseFood/comments/jt5tpc/onigiri_rice_help_needed/
The point here is that you don't want any of the grains of rice to lose their shape. So you want enough pressure that the grains of rice stick but not so firm that you crush or mush any of the rice. You can pre-measure each onigiri by putting some rice in a rice bowl. One onigiri is roughly equivalent to one Japanese rice bowl.

https://www.bitemybun.com/which-rice-to-use-for-onigiri/
Koshihikari rice absorbs the best amount of moisture to keep the rice in a firm shape. Other types of rice, such as jasmine rice and basmati rice, are also fluffy. But because these are long-grain rice, they tend to be drier and cannot retain enough moisture to keep onigiri's shape. You can still use other rice variants, but it might not have

https://theofood.blogspot.com/2008/11/onigiri-and-rice.html
After the water is gone, let it rest with a damp towel over it for 10-15 min, and it's just a different class of rice. It coheres and is sticky, but each grain is distinct. It's firm but still soft, and has a great flavor. I've been eating it just as rice, or even in place of long grain. Onigiri are basically balls of rice with filling.

https://www.yelp.com/biz/ohayo-bread-house-brooklyn
20 reviews and 46 photos of OHAYO BREAD HOUSE "Came here based off a recommendation from a friend to try their riceball and I was impressed, there is usually a long line and alot of the riceball are always sold out... even though they're constantly making it people are always snatching it up .. their smoked salmon which is one of their more popular riceball i got lucky to try it once cause

https://makebasic.blogspot.com/2011/02/what-kinds-of-rice-use-to-make-onigiri.html
Tags: type rice, Asian section, brown rice, find this, Japanese-style rice, Long grain, onigiri need. Posted by Unknown at 12:26 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Labels: Make Basic. Newer Post Older Post Home. Popular Posts.

https://www.commeaujapon.fr/recette-onigiri-sandwich-de-riz/
Préparer votre riz juste avant et laisser le refroidir légèrement à couvert (afin qu'il garde toute son humidité) avant de préparer vos onigiris. Le riz doit être chaud mais vous devez pouvoir le toucher avec les mains sans vous brûler. Si vous n'avez pas de rice cooker, retrouvez la recette du riz japonais à la casserole ici.

https://hinoderice.com/how-to-cook-white-rice
To begin, rinse your rice in cold water until the water runs clear and drain in a sieve. Add your rinsed rice to your rice cooker and add in your water - for Long Grain Rice we recommend using 1 cup of rice, 2 cups of water*