https://thehungryhistorian.com/food-history/food-history-guide/
Learn how food history explores how people have grown, cooked, and eaten food across time and space. Discover how food has influenced culture, health, and society through topics such as early human nutrition, agriculture development, and domestication of animals.

https://en.wikipedia.org/wiki/Food_history
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

https://www.foodtimeline.org/
Food Timeline: food history reference & research service. About this site. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and the College of Liberal Arts and Human Sciences (CLAHS) collaborated on a plan to offer Virginia Tech as a new home for the physical book collection and the web resource.

https://www.smithsonianmag.com/arts-culture/how-food-shaped-humanity-83840262/
A book review of An Edible History of Humanity by Tom Standage, which explores how food has influenced civilization from farming to spices to wars to canning. Learn how food has shaped human evolution, culture, trade, politics and environment.

https://academic.oup.com/edited-volume/34515
A comprehensive overview of the history of food from the Columbian Exchange to the present day, covering various aspects of food studies, food ethics, food movements, and food regimes. The book features essays by leading scholars in the field, with topics ranging from cookbooks to fast food, from spices to culinary tourism.

https://www.nationalgeographic.com/foodfeatures/evolution-of-diet/
Explore how human diets have changed over time and across cultures, from the Stone Age to the present day. Learn about the health benefits and challenges of different ways of eating, and the impact of modern food systems on the planet.

https://academic.oup.com/edited-volume/34515/chapter/292842589
This chapter surveys the history of food as a scholarly field and a subject of study, from ancient times to the present. It reviews the contributions, challenges, and debates of various approaches and methods in food history, and introduces the essays in the handbook.

https://academic.oup.com/edited-volume/34515/chapter/292844838
This chapter explores how food has been studied as a cultural expression in historical narratives since the 1990s. It examines the circulation of texts, the tastes of dining, and the practices of cooking as aspects of cuisine.

https://www.cambridge.org/core/books/cambridge-world-history-of-food/FD5B325285F43821E7B1FC9FAD4D56B9
The Cambridge World History of Food is a remarkable work of scholarship and is highly recommended.' Source: Library Journal (starred) 'A magisterial achievement. Food has long been central to humankind's relationship to the earth, and anyone interested in that relationship will find here an endless source of knowledge and insight.

https://americanhistory.si.edu/explore/topics/food
Learn about the diverse and compelling stories of American food history through exhibitions, articles, and programs. Explore how food and drink have transformed, evolved, and shaped American culture and society.

https://www.npr.org/sections/thesalt/161357400/foodways
Food History & Culture Cookie Artist Teaches Edible Lessons In Asian American History August 31, 2019 • Jasmine Cho makes cookie portraits of people like Takao Ozawa, who was denied U.S

https://www.smithsonianmag.com/smart-news/food-timeline-180975359/
Learn about the online portal created by a librarian who spent 15 years researching and cataloging food history. Find out how to access, contribute to, or take over this comprehensive and fun resource.

https://www.youtube.com/watch?v=BHLBZtLBBTA
Food. It's driven nearly everything we've ever done as a species, and yet it's one of the most overlooked aspects of human history. In the beginning, our hun

https://thehungryhistorian.com/food-history/
Explore how people have grown, cooked, and eaten food through time and across cultures. Learn about the history of pumpkin spice, gyro, and other national food days and celebrations.

https://www.cambridge.org/us/universitypress/cambridge-world-history-food
About The Cambridge World History Of Food. Edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas, and described by BBC Good Food Magazine as 'Unparalleled in its knowledge and content.', The Cambridge World History Of Food was published in two volumes by Cambridge University Press in 2000. Since then, it has become the go-to resource for

https://www.bbc.com/future/article/20210514-how-humanity-has-changed-the-food-it-eats
In 1912, a change in legislation in the UK made it necessary for the middle classes to give their household servant a half day off each week; this drove the first iterations of the "ready-meal" as

https://www.thespruceeats.com/food-history-4162201
Explore the origins and evolution of various foods, ingredients, and cooking techniques from around the world. Find recipes, tips, and trivia on topics such as cheese, sushi, bagels, and more.

https://www.mentalfloss.com/article/646971/inventions-that-changed-food-history
Can openers underwent various updates until the 1920s, when Charles Arthur Bunker debuted a device that uses a cutting wheel and a turnable knob. With a tool that made them easy to open, canned

https://www.thegreatcourses.com/courses/food-a-cultural-culinary-history
Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times—our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses—and the ways in which how they ate directly drove evolution.

https://en.wikipedia.org/wiki/Timeline_of_food
4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction [16] ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia. [17] ~4000 BCE: Agriculture reaches north-eastern Europe. ~4000 BCE: Dairy is documented in the grasslands of the Sahara.

https://www.history.com/shows/eating-history/articles/eating-history-food-facts
1979 / Fritos. From Roadside Stand to Mass Production: The three main ingredients for Fritos—corn, oil, salt—haven't changed for almost 90 years.In 1932, Charles E. Doolin, owner of a Texas

https://www.scientificamerican.com/article/the-sordid-history-of-u-s-food-safety-highlights-the-importance-of/
The U.S. was really slow to the food safety game. There were regulations in Europe and in Canada before we actually took this up. There was just an incredible amount of 19th-century U.S

https://www.buzzfeed.com/aglover/amazing-food-history-facts
5. Ciabatta was first made in the '80s. Tap to play GIF. Universal Pictures / Via giphy.com. Yup, it sounds wild, but your fave "traditional" loaf was actually made in 1985 by an Italian baker as

https://www.washingtonpost.com/food/2024/05/30/south-carolina-rice-farmer-cultivates-culture-history-too/
In spring 2023, Chalmers added another title to his multi-hyphenate CV: rice seller. With his wife, Frances, Chalmers launched Rollen's Raw Grains, his own line of rice, peas and grits sold

https://www.historic-uk.com/CultureUK/History-of-British-Food/
In the 12th century the Crusaders were the first Britons to taste oranges and lemons whilst in Jaffa in 1191-2. Britain has always been a great trading nation. Saffron was first introduced into Cornwall by the Phoenicians at a very early date when they first came to Britain to trade for tin. Derived from the dried and powdered stigmas of the

https://www.jsonline.com/story/life/2024/05/29/milwaukee-tours-include-ghosts-history-culture-food-and-beer/73550230007/
Around the Ward in 90 Minutes: Tourists will learn about the history and culture of the Historic Third Ward as they stop inside historic buildings and one food stop. 1.25 miles. 1.5 hours. $30 for

https://wtop.com/back-in-the-day/2024/05/today-in-history-may-29-reagan-and-gorbachev-meet-in-moscow-summit/
Today in History Today is Wednesday, May 29, the 150th day of 2024. There are 216 days left in the year. This is Memorial Day. Today's Highlight in History: On May 29, 1988

https://www.cnn.com/2024/05/25/business/why-do-we-eat-popcorn-at-the-movies/index.html
By 1930, a stunning 90 million people were going to the movies on a weekly basis, Smith wrote. The crowd appeared ripe for the picking to popcorn salesmen, but theater owners balked. "To some

https://www.wsfa.com/2024/05/30/rundown-crawfish-boil-greek-food-festival-music-festival-more/
Here at The Rundown, we find events happening in Central and South Alabama and bring them to you. If you're in Prattville, the Farmers Market is at the grove across from Pratt Park. There you

https://www.nytimes.com/2024/05/24/arts/morgan-spurlock-dead-super-size-me.html
Morgan Spurlock in "Super Size Me," the 2004 documentary that followed him as he ate nothing but McDonald's food for 30 days. Credit... Julie Soefer/Roadside Attractions and Samuel Goldwyn Films