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https://celebratingsweets.com/chocolate-mousse/
Learn how to make silky smooth chocolate mousse with only four ingredients and three simple steps. No cooking, no eggs, and no fuss. See tips, video, and nutrition information.
https://www.recipetineats.com/chocolate-mousse/
Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional flavourings at this point, but read Note 6 first). Set aside to cool slightly while you proceed with other steps.
https://www.onceuponachef.com/recipes/chocolate-mousse.html
Learn how to make classic chocolate mousse in 20 minutes with this easy recipe. You only need chocolate, butter, eggs, cream, sugar and vanilla.
https://www.marthastewart.com/336783/chocolate-mousse
Learn how to make a rich yet light chocolate mousse with only five ingredients: egg yolks, sugar, heavy cream, bittersweet chocolate, and vanilla. This easy recipe is perfect for dinner parties and can be made ahead and chilled for up to three days.
https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chocolate-mousse-8612586
Learn how to make a rich, indulgent and not too sweet chocolate mousse with a light-and-airy texture. Follow the easy steps and ingredients from Food Network Kitchen and enjoy this French dessert at home.
https://bakerbynature.com/the-best-chocolate-mousse-recipe/
Learn how to make a classic chocolate mousse with dark chocolate, egg yolks, sugar, cream, and vanilla. This easy no-bake dessert is thick, creamy, and intensely chocolatey.
https://www.simplyrecipes.com/recipes/chocolate_mousse/
Learn how to make a simple and elegant chocolate mousse with bittersweet chocolate, butter, espresso, eggs and cream. Get tips on melting chocolate, separating eggs, whipping cream and folding ingredients.
https://www.kingarthurbaking.com/recipes/rich-chocolate-mousse-recipe
Learn how to make a streamlined and easy chocolate mousse with no raw egg and a deep chocolate flavor. Follow the step-by-step instructions, tips and reviews for a perfect dessert.
https://www.allrecipes.com/chocolate-mousse-for-beginners-recipe-8574786
Break up or chop chocolate into small pieces and set aside with butter. Add egg yolks, sugar, water, and salt to a metal mixing bowl. Cook, whisking, directly over medium-low heat until the mixture is thick, foamy, and hot to the touch (145 to 150 degrees F (63 to 65 degrees C)).
https://www.bonappetit.com/recipe/classic-chocolate-mousse
Preparation. Step 1. Beat ½ cup cream in a small bowl to stiff peaks; cover and chill. Step 2. Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a heatproof bowl.
https://simply-delicious-food.com/perfect-chocolate-mousse/
Learn how to make a classic chocolate mousse with only 5 ingredients: eggs, sugar, chocolate, cream and salt. This easy recipe yields a rich, chocolatey and light dessert that can be made ahead and garnished with whipped cream and raspberries.
https://natashaskitchen.com/classic-chocolate-mousse/
Learn how to make a decadent, airy and intensely chocolatey mousse with this easy recipe. You will need chocolate, butter, coffee, eggs, sugar, vanilla and whipped cream for toppings.
https://www.thepioneerwoman.com/food-cooking/recipes/a38519303/chocolate-mousse-recipe/
Learn how to make a classic French chocolate mousse with whipped cream, eggs, sugar, and chocolate. Follow the steps to temper the eggs, fold in the cream, and chill the mousse for a velvety dessert.
https://cooking.nytimes.com/recipes/1023296-chocolate-mousse
Step 1. Bring an inch of water to a boil in a medium saucepan. Combine the cream and chocolate in a large heatproof bowl. When the water boils, turn the heat to low so the water is barely simmering or just steaming. Set the bowl over the saucepan and melt the chocolate, gently stirring with a whisk now and then.
https://cookiesandcups.com/easy-chocolate-mousse/
Learn how to make a creamy and rich chocolate mousse with only 4 ingredients and a few simple steps. This no bake dessert is perfect for serving by itself or layering in cakes and trifles.
https://www.cookingclassy.com/chocolate-mousse/
How to Make Chocolate Mousse. 1. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. 2. Heat 3/4 cup cream: Warm 3/4 cup of the heavy cream in a 2-quart saucepan on the stovetop over low heat until hot. 3. Temper eggs with cream mixture: While whisking egg mixture slowly
https://www.bettycrocker.com/recipes/best-chocolate-mousse-recipe/25446b27-770f-4d48-babd-5315521b0e7b
Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled. 3. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff.
https://sugarspunrun.com/best-easy-chocolate-mousse-recipe/
How to Make Chocolate Mousse. Melt the chocolate and butter together in a microwave safe bowl, then stir in the espresso powder. Separate the egg whites and yolks, setting the whites aside for later and combining the yolks with 1 Tablespoon of sugar, salt, and vanilla. Whisk the egg yolk mixture vigorously for about 30 seconds.
https://www.bbcgoodfood.com/recipes/easy-chocolate-mousse?IGNORE_GEO_REDIRECT_GLOBAL=true&v=306521919
STEP 1. Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds). STEP 2. Add a third of the egg white to the melted chocolate and mix
https://www.bbc.co.uk/food/recipes/the_perfect_mousse_74819
Learn how to make a smooth and rich chocolate mousse with dark chocolate, eggs, butter, cream and sugar. You can also add orange zest, cayenne pepper or liqueur for extra flavour and enjoy it at room temperature.
https://www.thekitchn.com/chocolate-mousse-22949276
Learn how to make a light and airy chocolate mousse with heavy cream and chocolate chips in just 15 minutes. No eggs, no fuss, just whip and fold and chill for a decadent dessert.
https://theforkedspoon.com/chocolate-mousse/
3. Prepare the whipped cream: In a large bowl, whip the heavy whipping cream with the powdered sugar with an electric hand mixer until stiff peaks form.Set aside ¾ cup of the whipped cream.. 4. Fold the whipped cream into the melted chocolate: Gently fold the homemade whipped cream into the prepared (and slightly cooled) chocolate mixture.For best results, use a rubber spatula and avoid over
https://www.allrecipes.com/recipes/1566/desserts/mousse/chocolate-mousse/
9 Chocolate Mousse Cake Recipes. Vegan Chocolate Mousse with Aquafaba. 6 Ratings. Chocolate Ricotta Mousse. 2 Ratings. Creamiest Chocolate Mousse. 78 Ratings. Simple Chocolate Mousse. 1 Rating.