https://www.khanacademy.org/science/ap-biology/chemistry-of-life/properties-structure-and-function-of-biological-macromolecules/v/introduction-to-carbohydrates
About. Transcript. A carbohydrate is a type of molecule that contains carbon, hydrogen, and oxygen. Carbohydrates can be simple sugars (monosaccharides) like glucose, or they can be made up of multiple sugar units (polysaccharides) like glycogen. They are important in biology as a source of energy and as structural components in plants.

https://www.khanacademy.org/science/ap-biology/chemistry-of-life/properties-structure-and-function-of-biological-macromolecules/a/carbohydrates
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (C ‍ ) to one water molecule (H 2 O ‍ ).This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate).Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides

https://www.youtube.com/watch?v=KLb5CmPM7YY
MIT 7.05 General Biochemistry, Spring 2020Instructor: Matthew Vander HeidenView the complete course: https://ocw.mit.edu/7-05S20YouTube Playlist: https://www

https://www.khanacademy.org/test-prep/mcat/biomolecules/carbohydrates/v/carbohydrates-naming-and-classification
Carbohydrates - naming and classification. Explore the world of carbohydrates, essential compounds for our bodies. Dive into the structure of monosaccharides like glucose and fructose, and learn how they provide energy. Discover the role of polysaccharides like cellulose in plant cell walls. Uncover the beauty of ribose in RNA.

https://www.youtube.com/watch?v=jQi84TnstI4
What are carbohydrates & sugars? Carbohydrates simple sugars as well as complex carbohydrates and provide us with calories, or energy. Find our full video li

https://chem.libretexts.org/Courses/Fullerton_College/Introductory_Biochemistry/12%3A_Carbohydrates/12.11%3A_Carbohydrates_Summary
12.11: Carbohydrates Summary. The last class of macromolecules we will consider structurally here is the carbohydrates. Built of sugars or modified sugars, carbohydrates have several important functions, including structural integrity, cellular identification, and energy storage.

http://www.chem.latech.edu/~upali/chem121/Notes-C18-121-extra.pdf
Carbohydrates are a class of biomolecules which have a variety of functions. other functions! Chemically speaking carbohydrates are polyhydroxyaldehydes, polyhydroxyketones, or compounds that yield them after hydrolysis. C. Carbohydrates are classified as monosaccharides, disaccharides, oligosaccharides, or polysaccharides.

https://chem.libretexts.org/Courses/SUNY_Oneonta/Chem_221%3A_Organic_Chemistry_I_(Bennett)/1%3ALecture_Textbook/01%3A_Introduction_to_Organic_Structure_and_Bonding_I/1.04%3A_Structures_of_some_important_biomolecules/1.4.02%3A_Introduction_to_carbohydrate_structure
Lecture Textbook 1: Introduction to Organic Structure and Bonding I 1.4: Structures of some important biomolecules ... The possibilities for carbohydrate structures are vast, depending on which monomers are used (there are many monosaccharides in addition to glucose and fructose), which carbons are linked, and other geometric factors which we

https://chem.libretexts.org/Courses/American_River_College/CHEM_309%3A_Applied_Chemistry_for_the_Health_Sciences/07%3A_Carbohydrates_-_An_Introduction/7.01%3A_Introduction_to_Carbohydrates
The term carbohydrate had its origin in a misinterpretation of the molecular formulas of many of these substances. For example, because its formula is C 6 H 12 O 6, glucose was once thought to be a "carbon hydrate" with the structure C 6 ·6H 2 O. Figure 7.1.1: Glucose. Green plants are capable of synthesizing glucose (C 6 H 12 O 6) from

https://ocw.mit.edu/courses/7-05-general-biochemistry-spring-2020/6e57362767c076080cf9a747f7f78cd6_KLb5CmPM7YY.pdf
Nucleic acids is coming up. And the other two are carbohydrates or sugars and lipids. Today, we're really going to focus most of the lecture on carbohydrates, what they are, structure, something about nomenclature. And then at the end, we're going to talk a little bit about lipids and basic membrane structure.

http://www.chem.latech.edu/~upali/chem121/Notes-C18-121.pdf
Carbohydrates in the form of cotton and linen are used as clothing. Carbohydrates in the form of wood are used for shelter and heating and in making paper. 18.2 Occurrence and Functions of Carbohydrates Almost 75% of dry plant material is produced by photosynthesis. Most of the matter in plants, except water, are carbohydrate material. Examples of

https://ocw.mit.edu/courses/7-016-introductory-biology-fall-2018/resources/lecture-5-carbohydrates-and-glycoproteins/
Description. Professor Imperiali begins with a wrap-up of the previous lecture on enzymes, and then moves on to discussing carbohydrates. Instructor: Barbara Imperiali. MIT OpenCourseWare is a web based publication of virtually all MIT course content. OCW is open and available to the world and is a permanent MIT activity.

https://www.youtube.com/watch?v=iuW3nk5EADg
Lecture Series on BioChemistry I by Prof.S.Dasgupta, Dept of Chemistry, IIT Kharagpur. For more details on NPTEl visit http://nptel.iitm.ac.in

https://www.chem.uwec.edu/Chem191_F99/Pages/Lectures/C191L07.pdf
Chem191 Lecture 7 Carbohydrates 2 i. The one terminal carbon is part of an aldehyde group. ii. The remaining 4 carbons each have a hydroxyl group. B. Classification according to sized. 1. A single carbohydrate molecule is called a monosaccharide. 2. Monosaccarides can join together to form polymers. a. Disaccharides contain 2 monosaccharide

https://www.easybiologyclass.com/carbohydrates-simple-lecture-notes-definition-types-classification-examples-and-functions/
Carbohydrates are the most abundant bio-macro-molecules on the earth. They are commonly known as sugars because most of them have a sweet taste. Chemically all carbohydrates are polyhydroxy (contain many hydroxyl, - OH, groups) aldehydes or ketones. All carbohydrates are hydrates of carbon and they contain C, H and O.

https://ocw.uci.edu/upload/files/51c_chapter27_s2015.pdf
Lecture Notes Chem 51C S. King Chapter 28 Carbohydrates Carbohydrates are the most abundant class of organic compounds in the plant world. They are synthesized by nearly all plants and animals, which use them to store energy and deliver it to the cells. most living organisms: Starch, Glycogen and cellulose are all polymers of glucose.

https://www.youtube.com/watch?v=OBP8ltttH5U
Donate here: http://www.aklectures.com/donate.phpWebsite video link: http://www.aklectures.com/lecture/introduction-to-carbohydratesFacebook link: https://ww

https://microbenotes.com/carbohydrates-structure-properties-classification-and-functions/
Carbohydrates are a group of naturally occurring carbonyl compounds (aldehydes or ketones) that also contain several hydroxyl groups. It may also include their derivatives which produce such compounds on hydrolysis. They are the most abundant organic molecules in nature and are also referred to as "saccharides".

http://www.collegechem.com/GOBlinks/ch11/lecture_notes_ch11_carboydrates-v2.0.pdf
1 Chapter 11 Lecture Notes: Carbohydrates Educational Goals 1. Given a Fischer projection of a monosaccharide, classify it as either aldoses or ketoses. 2. Given a Fischer projection of a monosaccharide, classify it by the number of carbons it contains. 3. Given a Fischer projection of a monosaccharide, identify it as a D-sugar or L-sugar. 4. Given a Fischer projection of a monosaccharide

https://chem.libretexts.org/Courses/Harper_College/General_Organic_and_Biochemistry_with_Problems_Case_Studies_and_Activities/11%3A_Carbohydrates/11.01%3A_Carbohydrates
A low-calorie diet that is rich in whole grains, fruits, vegetables, and lean meat, together with plenty of exercise and plenty of water, is the more sensible way to lose weight. 11.1: Carbohydrates is shared under a CC BY-SA license and was authored, remixed, and/or curated by LibreTexts.

https://www.youtube.com/watch?v=OSkRYxL4m2I
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright

https://med.libretexts.org/Courses/Lumen_Learning/Book%3A_Nutrition_(Lumen)/06%3A_Carbohydrates%3A_Sugar_Starches_Fiber/06.1%3A_Carbohydrates_Lecture
The LibreTexts libraries are Powered by NICE CXone Expert and are supported by the Department of Education Open Textbook Pilot Project, the UC Davis Office of the Provost, the UC Davis Library, the California State University Affordable Learning Solutions Program, and Merlot. We also acknowledge previous National Science Foundation support under grant numbers 1246120, 1525057, and 1413739.

https://archive.nptel.ac.in/content/storage2/courses/104103071/pdf/mod11.pdf
Lecture 29 Carbohydrates I . 11.1 Introduction . Carbohydrates are polyhydroxy aldehydes or ketones. They are primarily produced by plants and form a very large group of naturally occurring organic substances. Some common examples are cane sugar, glucose, starch, etc. They have general molecular