https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme
Marie-Antoine Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1783 or 1784 - 12 January 1833), known as Antonin Carême, was a leading French chef of the early 19th century.. Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading Parisian pâtissier and quickly became known for his patisserie skills.

https://www.britannica.com/biography/Marie-Antoine-Careme
Marie-Antoine Carême (born June 8, 1784, Paris, France—died January 12, 1833, Paris) was a French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science.He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine.. Carême was born into a poor family.

https://www.eater.com/2016/6/3/11847788/careme-chef-biography-history
Learn about the life and legacy of Carême, a French pastry chef who revolutionized French cuisine in the 1800s. He created spectacular sugar sculptures, wrote influential cookbooks, and taught Escoffier and Bocuse.

https://fr.wikipedia.org/wiki/Car%C3%AAme
Le Carême est le temps liturgique qui précède la fête de Pâques, principale fête chrétienne. Il est associé à une alternance de jours de jeûne complet et de jours d'abstinence (jours maigres). Institué au IVe siècle, il est d'une durée de quarante jours en référence aux quarante jours de jeûne de Jésus-Christ dans le désert.

https://eglise.catholique.fr/approfondir-sa-foi/la-celebration-de-la-foi/les-grandes-fetes-chretiennes/careme-et-paques/careme/369562-quest-ce-que-le-careme/
Le Carême est un temps de quarante jours qui précède la fête de Pâques, où les chrétiens se convertissent et se préparent à la résurrection du Christ. Découvrez la symbolique, la liturgie et les pratiques du Carême sur le site de l'Église catholique en France.

https://www.lepelerin.com/religions-et-spiritualites/les-grandes-fetes-chretiennes/qu-est-ce-que-le-careme-8978
Le Carême est un temps de préparation à Pâques, qui dure 40 jours, du mercredi des Cendres au Jeudi saint. Il est marqué par le jeûne, la prière et le partage, et revient les derniers jours de Jésus.

https://www.npr.org/sections/thesalt/2017/01/12/509154654/how-a-destitute-abandoned-parisian-boy-became-the-first-celebrity-chef
Carême's childhood was one part tragedy, equal part mystery. Born the 16th child to destitute parents in Paris in either 1783 or 1784, a young Carême was suddenly abandoned at the height of the

https://www.cuisinenet.com/chefs/marie-antoine-careme/
Learn about the life and career of Marie-Antoine Carême, the "King of Chefs and the Chef of Kings", who revolutionized French cuisine with his grand style, sauces, and pastries. Discover his contributions to culinary history, his famous patrons, and his influential writings.

https://www.nationalgeographic.com/history/history-magazine/article/careme-the-worlds-first-celebrity-chef
Carême died on January 12, 1833, believed to be a victim of lung disease from a life spent breathing coal fumes in unventilated kitchens. One of Carême's successors, the better known Auguste

https://www.cooksinfo.com/marie-antoine-careme
Marie-Antoine Carême was a French chef and food writer who lived from 8 June 1783 — 12 January 1833. [1] Though named in honour of Marie Antoinette, he preferred to call himself "Antonin" — no doubt for many reasons, particularly after the French Revolution. A celebrity chef, his was a style of cooking that would now be deemed opulent

https://parisfordreamers.com/2024/03/17/the-incredible-life-and-delicious-legacy-of-antonin-careme-the-original-parisian-celebrity-chef/
Carême perfected the millefeuille thanks to his lamination method, where butter is rolled into the dough, which is then folded, over and over, to create an aerated, flaky result. (The same process is used for croissants.) Every Parisian pâtisserie worth its pinch of salt sells a millefeuille; pictured above is the one at Angelina. 3) Vol-au-Vent

https://www.foodreference.com/html/wmarieantoinecareme.html
Marie-Antoine Carême. (June 8, 1784 - January 12, 1833) Marie Antoine Carême was the founder and architect of French haute cuisine. His story is one out of a Dickens novel. He was one of at least 25 children born to an impoverished family who put him out on the street at the age of about 10 to make his own way in the world.

https://www.encyclopedia.com/people/food-and-drink/food-and-cooking-biographies/marie-antoine-careme
CARÊME, MARIE ANTOINE. Marie Antoine Car ê me was born into a working class family in Paris in 1784. When he died in 1833, he was recognized as the greatest chef of his time, and his name was familiar to the rich and famous throughout Europe. Car ê me's colleagues, and the public at large, first discovered his talents with the publication of

https://www.imdb.com/title/tt6418084/
Carême: With Lyna Khoudri, Jérémie Renier, Benjamin Voisin, Eric Geynes. Born into the tumult of the French Revolution, Antoine Carême would rise from poverty to become one of history's most acclaimed chefs, crossing paths with such figures as Napoleon, Tsar Alexander, and the Rothschilds.

https://simple.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme
Marie-Antoine Carême. Marie Antoine (Antonin) Carême (8 June 1784 - 12 January 1833), was a French chef and author.. He is well known for greatly simplifying and writing about the style of cooking known as haute cuisine, the high art of French cooking.He was known as "chef of kings and king of chefs", because he cooked for royalty, and is often thought of as the first celebrity chef.

https://eglise.catholique.fr/approfondir-sa-foi/la-celebration-de-la-foi/les-grandes-fetes-chretiennes/careme-et-paques/careme/
Le Carême est un temps de préparation de quarante jours à la fête de Pâques, cœur de la foi chrétienne, qui célèbre la résurrection du Christ.. Ces quarante jours nous permettent de revivre avec le Christ au désert les quarante années de la marche des Hébreux vers la terre promise.

https://www.lejourduseigneur.com/fetes-chretiennes/careme
Le carême est une période de quarante jours qui précède Pâques, où les chrétiens se préparent à la résurrection de Jésus. Il implique la prière, le jeûne et l'aumône, mais il n'est pas imposé par l'Église.

https://www.youtube.com/watch?v=vtniIm40MlI
Darra Goldstein tells us of her personal hero, Marie-Antoine Carême, a 19th century pastry chef who created architectural sugar sculptures. http://global.oup

https://www.apple.com/tv-pr/news/2023/06/apple-tv-lands-new-french-drama-carme-featuring-the-thrilling-story-of-the-worlds-first-celebrity-chef-antonin-carme/
Carême's ambition attracts the attention of the most Machiavellian man of his time, Charles-Maurice de Talleyrand-Périgord, who has elevated French politics to a fine art. Talleyrand ensnares Carême, who could become a great chef … but must first become a spy for France.

https://www.discoverwalks.com/blog/world/top-10-incredible-facts-about-marie-antoine-careme/
Carême remained humble and dedicated his life to teaching others. Marie-Antoine Careme's grave. Image by Touron66 - Wikimedia. Success and money tend to change human beings. Not Carême. His early experiences of poverty had a profound impact on him. He was known to be a kind and generous person, and he often used his skills as a chef to

https://www.amazon.com/Cooking-Kings-Antonin-Careme-Celebrity/dp/0802714366
Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over.

https://eglise.catholique.fr/approfondir-sa-foi/la-celebration-de-la-foi/les-grandes-fetes-chretiennes/careme-et-paques/careme/434546-comment-vivre-le-careme-concretement/
Ce site propose des conseils et des ressources pour vivre le Carême, le temps de grâce et de conversion, à la suite de Jésus. Il aborde les thèmes de la prière, du jeûne, du partage et de la réconciliation.

https://www.la-croix.com/Religion/Catholicisme/Careme-2018-2017-03-03
En 2024, la période du Carême débutera le mercredi 14 février avec le Mercredi des Cendres et s'achèvera au soir du Samedi saint, le 30 mars. Fête chrétienne, la période du Carême est