https://www.delish.com/cooking/recipe-ideas/a34632680/okonomiyaki-recipe/
Step 1 In a large bowl, whisk together egg and 1 cup dashi or water. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon

https://www.justonecookbook.com/okonomiyaki/
Prepare a large griddle or two large frying pans with lids to cook two savory pancakes at a time. In the pans, heat a bit of neutral oil on medium heat. When it's hot (400ºF or 200ºC), add one portion of the batter to each pan. Using spatulas, spread and shape the batter in a circle about 6 inches (15 cm) in diameter.

https://pickledplum.com/okonomiyaki-recipe/
Make the okonomiyaki batter. In a large bowl, add the okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add the cabbage, scallions and eggs and mix well. Cook the pancakes. In a large skillet over medium high heat, add 1 tablespoon oil and swirl to coat the surface evenly.

https://cooking.nytimes.com/recipes/1020172-classic-okonomiyaki-japanese-cabbage-and-pork-pancakes
In a large bowl, combine hondashi with 1 cup water and whisk until dissolved. Whisk in eggs until well combined. Add flour, salt, baking powder and baking soda and whisk until smooth. Fold in cabbage, scallions and ginger until well incorporated. Step 2. In an 8-inch nonstick skillet, heat 2 tablespoons oil.

https://www.loveandlemons.com/okonomiyaki/
Heat a nonstick skillet over medium heat. Brush the skillet with olive oil and use a ¼ measuring cup to scoop the cabbage mixture into the skillet. (It's ok if it doesn't seem cohesive, it'll bind together as the egg cooks). Flatten gently with a spatula so that the mixture is about 1/2 inch thick.

https://www.justonecookbook.com/hiroshima-okonomiyaki/
In a large bowl, add 150 ml water (⅔ cup minus 2 tsp) and 1 tsp mirin. Add 100 g cake flour (¾ cup + 1½ Tbsp) and whisk until combined. Chill in the refrigerator for at least 1 hour so the texture becomes smooth. Meanwhile, use a sharp knife to cut 8.5 oz green cabbage and 1 green onion/scallion into thin slices.

https://www.seriouseats.com/okonomiyaki-japanese-pancake-cabbage-recipe
Directions. Combine cabbage, scallion whites and half of greens, half of beni-shoga, 3/4 of katsuobushi, yamaimo, eggs, and water (or dashi) in a large bowl. Sprinkle with flour. Stir with a fork and beat heavily until a thick batter with plenty of bubbles forms. Set aside.

https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/
Using a ladle, pour little bit less than half of the batter (Note 5) onto the fry pan/iron plate and spread the batter to make a round pancake (diameter is about 18cm/7"). Place half of the Topping cabbage on the pancake. Make a well in the middle of the cabbage. Crack an egg in the well.

https://food52.com/recipes/82370-best-okonomiyaki-recipe
Directions. Combine the flour, baking powder, sugar, and salt in a medium bowl. Whisk the egg and 1 tablespoon oil together with 3/4 cup water in another bowl. Add the wet ingredients to the dry and mix briefly until most of the lumps of dry flour are gone. Fold in the shredded cabbage.

https://cooking.nytimes.com/recipes/1024688-hiroshima-style-okonomiyaki
Step 6. On the other side of the griddle, or in a second skillet heated over medium-high, add 1 tablespoon oil. Untangle 1 portion of Yakisoba noodles, and stir fry until coated with oil, about 1 minute. Season noodles with okonomiyaki sauce to taste (or about 2 tablespoons), stirring and tossing to coat.

https://norecipes.com/osaka-okonomiyaki-recipe/
Ingredients for Okonomiyaki Batter. Eggs - Eggs provide the leavening for the batter while giving the Okonomiyaki a moist, tender texture. Because this recipe doesn't use yamaimo, I've doubled the amount of egg. Flour - The standard wheat flour in Japan, called hakurikiko (薄力粉), has a much lower gluten content of 7-9%, closer to cake flour or pastry flour than all-purpose flour.

https://sudachirecipes.com/okonomiyaki-recipe/
Osaka style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise and other various toppings. Not only does it taste great, but you can also make it from scratch at home! Prep Time 10 mins. Cook Time 20 mins. Chilling time 30 mins. Total Time 1 hr.

https://www.chopstickchronicles.com/okonomiyaki/
Dissolve the dashi powder into the water to make the dashi stock. Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. Set aside. Divide the chopped cabbage, green shallots, and tenkasu into 4 small mixing bowls. Add one egg each and 1/4 of flour and dashi mixture to each bowl.

https://www.wandercooks.com/okonomiyaki-japanese-savoury-pancakes/
Scoop out the mixture onto the pan, aiming for a circle shape about 10 cm / 4 inches wide. Cook each pancake for a few mins per side, until lightly browned on both sides. 1 tbsp vegetable oil. Transfer your freshly cooked pancakes to serving plates, then top with drizzles of kewpie mayonnaise and okonomiyaki sauce.

http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.

https://www.osaka.com/eat/okonomiyaki/ultimate-guide-to-okonomiyaki/
Japan has hundreds of festivals throughout the year, scattered throughout the country. At these events, food stalls sell everything from fried chicken to okonomiyaki. It may not be the best quality in the world but the whole atmosphere and occasion of the festival is the perfect setting to enjoy okonomiyaki. easy okonomiyaki recipe. Final

https://www.tofugu.com/japan/okonomiyaki/
When searching for okonomiyaki, you have to go to Osaka first. It's basically the birthplace of the dish and most definitely the city that does it best (unless you're into the Hiroshima style. Then go to Hiroshima). Here are the 10 best places to get okonomiyaki in Osaka. 1.

https://www.bitemybun.com/best-okonomiyaki-toppings-and-fillings/
Read for free. In this post we'll cover: 1 Best 8 Okonomiyaki Toppings and Fillings You Need To Try. 1.1 Katsuobushi. 1.2 Mix it up with some shrimp. 1.3 Eggs on Top. 1.4 Crunchy Noodles. 1.5 Aonori seaweed. 1.6 Pickled ginger.

https://www.justonecookbook.com/okonomiyaki-sauce/
The Best Store-Bought Okonomiyaki Sauce. I usually have a bottle of Otafuku brand's Okonomi Sauce (お好みソース) in my refrigerator. It's by far the most popular and well-known okonomiyaki sauce sold in Japan. I tried to recreate its flavor in my homemade okonomiyaki sauce recipe, and I think it's pretty close! You'd need to add a

https://insideosaka.com/best-okonomiyaki-in-osaka/
The constant queues in front are testament to its excellent dishes. Ajinoya ( Minami; budget to moderate) Ajinoya is a Bib Gourmand okonomiyaki specialist near the Dotombori Arcade. With fast, friendly service, and rich, delicious okonomiyaki, it's one of our favourite places to sample Osaka's signature dish. Recommended!

https://midnighttraveller.com/best-okonomiyaki-in-tokyo-that-you-should-try/
Okonomiyaki, the savory Japanese pancake, isn't just a meal; it's a cultural adventure. Tokyo, a melting pot of flavors and experiences, offers a diverse okonomiyaki scene, each restaurant boasting its own unique twist. So, put on your bib and get ready to explore 6 of the best okonomiyaki experiences Tokyo has to offer: 1.

https://www.msn.com/en-us/foodanddrink/foodnews/what-is-okonomiyaki-and-how-do-you-make-it/ar-BB1iOzWV
Best Drinks To Have With Okonomiyaki. Few things on this Earth go better together than hot-off-the-grill okonomiyaki and a cold beer. We recommend Asahi Super Dry, but any Japanese beer will do

https://jw-webmagazine.com/best-okonomiyaki-in-osaka/
Hours: 17:00~0:30 (Weekdays)/12:00~24:00 (Weekends) 7. Ajinoya. Ajinoya (味乃家) is a long standing Okonomiyaki restaurant in Osaka, which was founded in 1965 and has been running for the 4th generations now. There are 2 branches currently in Osaka, and the flagship store is located near Namba Station.

https://www.tsunagujapan.com/15-popular-okonomiyaki-shops-to-try-in-osaka/
This restaurant, just a short way away from Umeda near Juusou Station, boasts Osaka's best negiyaki. Unlike okonomiyaki that's eaten with sauce and mayonnaise, their negiyaki is made with a soy sauce based. If you want to eat negiyaki while you're in Osaka, this is your number one spot to try. Average price $7-15.

https://www.yelp.com/biz/toriya-new-york
Specialties: We're thrilled to announce the grand opening of our new izakaya! At our izakaya, you can indulge in delicious food and a wide variety of beverages. Prepared with fresh ingredients and a touch of care, our dishes promise to tantalize your taste buds. Whether it's a gathering with friends, a special date night, or a casual hangout with colleagues, our izakaya welcomes you with open