https://www.chefspencil.com/most-popular-24-german-foods/
Discover the diversity and richness of German cuisine with 24 dishes from different regions, each with a picture and a recipe. From sausage and sauerkraut to potato fritters and veal sausage, you'll find something to suit your taste and appetite.
https://www.myglobalviewpoint.com/best-german-foods/
The sausages are grilled to perfection, resulting in a tantalizingly crisp exterior and juicy, flavorful center. Cook typically serve Bratwurst with sauerkraut and mustard. It also pairs wonderfully with a freshly baked pretzel and a cold glass of German beer. 2. Schnitzel (Breaded Cutlet)
https://www.cnn.com/travel/article/german-food/index.html
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany's 20 best foods.
https://theplanetd.com/traditional-german-food/
It is a succulent dessert that combines chocolate and fruit flavors. 20. Apfelstrudel (Apple Struedel) Strudel is what many people think of when they hear about German desserts. The word, "strudel," means "swirl" or "whirlpool.". Apfelstrudel is a swirled pastry with an apple filling.
https://www.thespruceeats.com/simple-recipes-for-great-tasting-german-food-4118360
The Spruce. Kielbasa, Knockwurst, or your favorite smoked German sausage pairs with sauerkraut and veggies in this German casserole that will stick to your ribs on a chilly or dreary evening. Caraway seeds give it a slightly herbal note that just begs for some rye bread on the side. Continue to 13 of 15 below.
https://www.tasteofhome.com/collection/german-recipes/
German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida. Go to Recipe.
https://www.swedishnomad.com/traditional-german-food/
Vegetables are often served in casseroles, soups and side dishes. Some common German vegetables include carrots, spinach, peas, asparagus, beans, tomatoes, and cucumbers. Most traditional German meals will include some kind of potatoes, either fried, mashed, or boiled. Photo: Shutterstock.
https://www.discoverwalks.com/blog/germany/the-ultimate-guide-to-german-food-30-traditional-dishes-you-must-try/
18. Kartoffelpuffer (Potato Pancakes) Grated potatoes mixed with flour and eggs, pan-fried until crispy. Kartoffelpuffer, the epitome of crispy indulgence in German kitchens, transforms humble potatoes into a culinary sensation. Grated and mixed with flour and eggs, the batter becomes a canvas for flavour and texture.
https://www.wheregoesrose.com/best-german-foods/
Discover the best German foods from different regions, from fishy to meaty, from cheesy to sweet. Learn about the history, ingredients and traditions of each dish, and where to find them in Germany.
https://travelfoodatlas.com/german-food
Flammkuchen. If you crave a slice of pizza while touring Germany, then you must try Flammkuchen which is the German version of pizza. To make it dough is rolled into a rectangular shape then toppings such as thinly sliced onions, cheese, lardons, mushrooms, vegetables, etc. are added. The dough is then placed in a wooden oven to bake.
https://germanyfootsteps.com/typical-german-dishes/
10 Typical German Dishes. 1. Sauerbraten. Sauerbraten. Sauerbraten, often referred to as Germany's national dish, is a pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse) marinated before slow-cooking as pot roast.
https://www.recipesfromeurope.com/authentic-german-recipes/
German Coleslaw (Krautsalat) For another fresh side salad made from cabbage, German Coleslaw is a great recipe option. Made fresh green cabbage, onion, and a touch of white wine vinegar and cumin, this authentic Krautsalat goes really, really well with heavier dishes that usually include meat! Get the Krautsalat Recipe.
https://atasteofabroad.com/the-16-best-german-foods-you-must-try/
7. Black Forest Cake. The Black Forest Cake/Gateau (Schwarzwalder Kirschtorte) is a favourite in the Bavarian region of Germany and popular throughout the world, making it on the list of the best German foods. The cake consists of a chocolate sponge cake that is filled with layers of whipped cream and sour cherries.
https://insanelygoodrecipes.com/german-recipes/
German semolina pudding is a traditional sweet treat known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat. All you'll need is milk, vanilla, sugar, and semolina. Bring all the ingredients, except semolina, to a boil. Add the semolina and simmer, letting it thicken.
https://viatravelers.com/delicious-german-food-to-try/
4. Sauerbraten. Sauerbraten (or Roast Beef Stew or German Pot Roast) is a national German main dish that isn't missing from most restaurant menus. Usually, a slice of horse meat, beef, or venison is marinated in vinegar, spices, and wine mixture and left to rest for several days before it is roasted.
https://www.wanderingermany.com/authentic-german-food/
Fingernudel. Literally, "finger noodles" are small, gnocchi like "noodles" (but look more like dumplings) made from a potato and egg mixture. Elsewhere in Germany, you'll see them more commonly referred to as "Schupfnudeln" but the end result is the same: a simple base for a delicious German specialty food!
https://www.movingto-germany.com/top-10-german-foods/
1. Spätzle - Traditional Swabian Egg Noodles. It might come as a surprise, but the most famous German food, Spätzle, is completely vegetarian. Spätzle are a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of sparkling water (in order to fluff up the dough).
https://izzycooking.com/german-food/
12. Stuffed and Simmered Meat (Rouladen or Rinderrouladen) Comforting, meaty and oh-so-satisfying. Served with creamy mashed potatoes, traditional Beef Rouladen is perfect for a delicious Sunday dinner. 13. Soft Pretzels (Brezel) These traditional German pretzels are crispy on the outside and soft in the middle.
https://www.allrecipes.com/gallery/comfort-food-german-recipes/
Red cabbage is braised in wine and simple seasonings. The sour, sweet, and salty flavors go great with meaty German main dishes. "There are so many ways to tweak this recipe," says Chef John. "Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe." 15 of 19.
https://www.mrfood.com/Editors-Picks/Traditional-German-Recipes-You-Cant-Miss
Pork Schnitzel. Traditional German schnitzel is typically made with veal, but our version is made with budget-friendly and just-as-flavorful pork chops. Breaded, fried, and topped with a lemon-butter based sauce, our Pork Schnitzel makes for a sensational German-style dinner!
https://mindfultravelbysara.com/en/german-dishes/
One of the best German dishes for dinner! 7. Eisbein: one of the best German dishes with pork. Eisbein, a delectable German pork dish, features a tender, slow-cooked pork knuckle that boasts a crispy, crackling exterior. Often enjoyed in the colder months, Eisbein is a hearty and flavorsome meal that has become a staple in traditional German
https://www.expatica.com/de/lifestyle/food-drink/best-german-foods-with-recipes-106759/
Rouladen. This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked. Rouladen is also considered to be part of traditional Polish cuisine in the Upper Silesia region. Here it is known as rolada Śląska (Silesian roulade).It is also famous in Czechia where it is called Španělský ptáček (Spanish bird).
https://gypsyplate.com/the-best-german-recipes/
Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towel lined plate.
https://www.msn.com/en-us/foodanddrink/recipes/15-german-dishes-you-need-to-try-at-least-once/ar-AA1hh3Jf
The German-style kartoffelpuffer stands out for its hearty simplicity and comforting, crispy texture. It's made with grated potatoes, grated onions, salt, and pepper, plus an array of spices and