https://www.cnn.com/travel/article/american-food-dishes/index.html
The chef's salad originated back East, but American food innovators working with lettuce out West weren't going to be outdone. In 1937, Bob Cobb, the owner of The Brown Derby, was scrounging

https://travelfoodatlas.com/american-foods
Pu Pu Platter. A Pu Pu Platter is an American bar snack consisting of a range of Chinese or Hawaiian meat and seafood appetizers. These typically include egg rolls, beef teriyaki, spare ribs, chicken wings, skewered beef, fried wontons, fried shrimp, chicken fingers, crab Rangoon and other fried snacks.

https://en.wikipedia.org/wiki/List_of_American_foods
This is a list of Indian foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.

https://insanelygoodrecipes.com/most-popular-american-foods/
7. Meatloaf. Meatloaf is a childhood favorite for most Americans. And while it may not look too appealing, it's super rich, meaty, and filling. It's most often made with ground beef, pork, turkey, or a combination of meats. That's combined with seasonings, vegetables, and a binder like eggs or breadcrumbs.

https://www.cntraveler.com/gallery/traditional-american-foods-and-where-to-eat-them
What to try—and where to eat it: the house-specialty, dry-rubbed ribs at Pappy's Smokehouse in St. Louis, Missouri; the Texas beef ribs at Louie Mueller Barbecue in Taylor, Texas; a slab of

https://www.tasteatlas.com/best-rated-dishes-in-usa
Coriander. Salt. Onion. Originating from San Diego, California, this American-Mexican fusion dish consists of shoestring fries topped with carne asada, cheese (often Cotija cheese), guacamole, and sour cream. The sour cream and guacamole should be on separate sides of the container so that they don't mix.

https://www.eatthis.com/best-american-foods-from-all-50-states/
But American food is less easy to define—the country is a melting pot of culinary influences. That's why the culinary experts, chefs, and food writers at Flavored Nation put together a list of the best American foods in every state each year. The annual list, announced in April, incorporates data from research, consumer input via social media

https://www.discoverwalks.com/blog/united-states/55-classic-dishes-that-define-traditional-american-cuisine/
33. Hummingbird Cake. Hailing from the sunny South, the hummingbird cake emerges as a tropical triumph, blending the sweetness of ripe bananas, the tang of pineapples, and the crunch of pecans. Each bite is a harmonious dance of flavors, delivering a moist and indulgent experience that tantalizes the taste buds.

https://www.2foodtrippers.com/american-food-favorites/
Options include duck gumbo, crab gumbo, chicken and sausage gumbo and gumbo z'Herbes, a (sort of) vegetable gumbo served at New Orleans restaurants on Fridays during lent. Discover more great things to eat in New Orleans. 10. Macaroni and Cheese.

https://www.thespruceeats.com/american-food-basics-4162674
Colby Cheese. Velveeta Cheese. Jalapeño Popper Chicken. 50 mins. James Hemings: America's First Chef. Seeds of Change: Fusion Foods of the African Diaspora. Soul Food: Pride & Prejudice. 24 Beef Recipes From Around the World. Dr. Martin Luther King Jr.'s Favorite Southern Pan-Fried Chicken.

https://www.thespruceeats.com/american-4162675
American Cooking Basics American Food Techniques American Breakfast American Appetizers American Mains American Sides American Desserts Southern Food BBQ Food. Brisket Rub. 5 mins Ratings. Instant Pot Chicken Noodle Soup Recipe. 40 mins Ratings. New England Clam Chowder. 70 mins Ratings. Apple Cider Old Fashioned.

https://en.wikipedia.org/wiki/American_cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul

https://www.chefspencil.com/quintessential-american-foods/
In fact, in 2007 it was rated #7 on a Good Housekeeping list of Americans' favorite dishes. Made with ground beef, eggs, and breadcrumbs shaped into a loaf and baked, it can be bolstered with ground pork, sausage, any number of flavorings, and even have a hardboiled egg in the middle! 10. Macaroni and Cheese.

https://www.thespruceeats.com/defining-american-cuisine-102172
The U.S. is a melting pot of cultures as a result of the many immigrants and enslaved people that came here from various other countries across the globe. A significant part of this equation, too, comes from the cultures of Indigenous peoples who lived on the land well before colonization. With this bountiful combination of culinary traditions

https://www.eatthis.com/american-foods/
This American icon is a regular hot dog topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomatoes, pickled peppers, and celery salt on a poppy seed bun. This hot dog is a mouthful, so be sure to grab a few extra napkins.

https://theculturetrip.com/north-america/usa/articles/10-traditional-american-dishes-you-need-to-try
What are the most iconic American dishes that you need to try? Whether you are a fan of burgers, pies, barbecue or fried chicken, this guide will introduce you to 10 traditional American dishes that reflect the diversity and creativity of the country's cuisine. Discover the origins, variations and best places to enjoy these delicious dishes.

https://www.cnn.com/travel/article/what-is-american-food-history/index.html
American food as it is now The MOFAD's New York exhibition "Chow: Making the Chinese Restaurant" explored Chinese cuisine through artifacts, events and food served hot. It was so popular it had to

https://www.tastingtable.com/685919/defining-american-food-cuisine/
Its title: There's No Such Thing as "American" Food. Its argument: more self-evident than it is controversial. Just as our country was founded by immigrants on someone else's land, so, too, our

https://www.cnn.com/interactive/2023/06/travel/american-food-regional-dishes/index.html
Maple syrup. This small state provides more than 50% of the nation's maple syrup. To get the sap flowing that's processed into maple syrup, you need below-freezing nights and above-freezing

http://www.tasteofknoxville.com/great-american.html
Great American Steakhouse & Buffet is a family style buffet restaurant serving downhome cooking. The restaurant buffet offers a salad and fruit bar, large selection of vegetables, meats, seafood, soups, homemade yeast rolls, whole sweet potatoes, and a large variety of homemade desserts, including cobblers and ice cream.

https://www.ubereats.com/category/maryville-tn/american
Sonic (1523 E Lamar Alexander Pkwy) Spend $20, Save $5. Sonic (1523 E Lamar Alexander Pkwy) 10-25 min. •. $2.49 Delivery Fee. • $$.

https://www.npr.org/2024/05/29/g-s1-1284/food-turning-american-classics-asian-frankie-gaw
While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up

https://www.menupix.com/tennessee/restaurants/4200031/A-and-W-All-American-Food-Maryville-TN
835 Foothills Mall Dr. Maryville, TN 37801. (865) 983-7218. Website. Neighborhood: Maryville. Bookmark Update Menus Edit Info Read Reviews Write Review.

https://www.instagram.com/scottysgalway/reel/C7rNlUYoTCb/
Join us for a delicious meal and soak up the sunshine at Scotty's! #burgers #americanfood #wings #outdoors...". Scottys Famous Burgers & Wings | Sun's out, fun's out! Join us for a delicious meal and soak up the sunshine at Scotty's! 🌞🍔 #burgers #americanfood #wings #outdoors... | Instagram

https://theoriginallouis.com/menus/
Lunch Menu. View Lunch Menu View Sunday Lunch Menu. Call ahead to order, then just drive up and we'll bring it out to you! Curbside service starts at 4pm.

https://www.delish.com/food-news/a60925411/prue-leith-great-american-baking-show-season-two-interview/
Prue Leith's resume speaks for itself: the restauranteur-turned-on-air-personality has a Michelin star under her belt and nearly 20 years' experience in the television industry, including a stints

https://www.tastingtable.com/1589029/costco-canada-food-court-item-america/
Walk into a Costco food court here in the United States and there's a select — but popular — variety of menu items available to order. There's the cheese and pepperoni pizzas, the beloved and

https://www.sandiegouniontribune.com/columnists/story/2024-06-02/indigenous-foods-over-colonial-foods-can-restore-health-filmmaker-says
Ruth-Ann Thorn, filmmaker and entrepreneur, trains her storytelling on the prevalence of diabetes in Native American communities with her short documentary, "Roots of Resilience: Confronting

https://www.heart.org/en/news/2024/05/24/revered-by-hawaiians-ulu-provides-a-lifetime-of-nourishment
Also known as breadfruit, 'ulu is a nutrient-dense food rich in protein and fiber that is a staple in Hawaii and across the Pacific islands.

https://www.latimes.com/food/story/2024-06-03/green-juice-hyde-park-crenshaw
Alston is a juice blending master. The former engineer bought a Vitamix in the late 1980s and started concocting juices and smoothies for herself, family and friends.