https://www.youtube.com/watch?v=6lvf_UtchJU
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, a

https://travelfoodatlas.com/mexican-chongos-zamoranos-recipe
Place the pot with the rest of the milk on the stove under a high flame and when it begins to boil, pour the contents of the glass and let the milk set completely. Once set, separate the whey or liquid from the lumps. If these lumps are large, cut them into pieces with a knife. Cook the lumps once for at least 1 more hour and add piloncillo and

https://www.tasteatlas.com/chongos-zamoranos
Chongos Zamoranos. Chongos Zamoranos is a Mexican dessert prepared with raw milk, egg yolks, and rennet tablets. The dish is ready when the milk curdles and develops a rubbery, sponge-like consistency, and it is then flavored with cinnamon and sugar. This dessert is traditionally prepared in earthenware clay pots ( cazuelas ), and it is served

https://video.vice.com/en_us/video/why-we-eat-chongos/5dd5d17c986b6a641a7bf137
Why We Eat: Chongos Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.

https://www.youtube.com/watch?v=WFIiuVXAk8A
Authentic Chongos Zamoranos @KiwilimonRecipes Born in the city of Zamora Hidalgo, Michoacán, these authentic chongos zamoranos are a classic dessert that fea

https://www.kiwilimonrecipes.com/recipe/desserts/authentic-chongos-zamoranos
Suggestions. Authentic chongos zamoranos are a must-eat Mexican dessert that will make you fall in love with Michoacán cuisine!

https://www.facebook.com/munchies/videos/why-we-eat-chongos/1685097508325716/
186K views, 126 likes, 24 loves, 10 comments, 26 shares, Facebook Watch Videos from Munchies: Chef Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a

https://bakedideas.com/chongos-zamoranos-recipe/
Begin by mixing the sugar and a cup of water in a saucepan over medium heat. Stir until the sugar dissolves completely. Next, add the milk and cinnamon sticks to the saucepan and bring the mixture to a simmer. Allow it to cook for about 30 minutes, stirring occasionally.

https://us.kiwilimon.com/recipe/desserts/traditional-chongos-zamoranos
Zamora Michoacán has gifted the world with this culinary delicacy that you cannot miss! Traditional chongos zamoranos are a classic Mexican dessert that features a unique sponge-like texture packed with flavor which is possible thanks to the combination of whole milk, sugar, cinnamon, piloncillo, and lime juice. This curdled milk Michoacán delicacy will become your all-time favorite dessert!

https://www.epicurious.com/recipes/food/views/chongos-zamoranos-384202
Combine the milk and sugar in a large pot and cook over medium heat, stirring, until the sugar dissolves (don't let it come to a boil). Add the lemon juice. Remove from the heat, add the rennet

https://www.mexconnect.com/articles/2836-sweet-milk-curd-dessert-chongos-zamoranos/
1 pound sugar. Beat the egg yolks and milk together in the pot. Dissolve the rennet tablet in a little water and add to the egg yolk-milk mixture. Place this over a stove burner pilot, stirring from time to time, until the milk curdles. When the milk has curdled, make a cross-shaped cut in the contents of the pot and insert pieces of cinnamon

https://us.kiwilimon.com/recipe/desserts/chongos-zamoranos
Chongos Zamoranos are a typical Mexican dessert made with milk. This dessert has a lot of flavor and is super easy to prepare.

https://www.vice.com/en/article/a35bjp/chongos-zamoranos-recipe
Add in the remaining milk and the rennet mixture and place over medium-low. Cook, without stirring, until a 1 to 2 inch raft forms, about 1 hour. Remove from the heat and allow to cool slightly

https://video.vice.com/en_ca/video/why-we-eat-chongos/5dd5d17c986b6a641a7bf137
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.

https://www.gourmettraveller.com.au/recipe/snacks-sides/chongos-zamoranos-10985/
Main. 1. Whisk milk, yolk and rennet in a saucepan to combine, then stir occasionally over medium heat until mixture is just hot to touch (41-48C, 5-7 minutes; be careful not to overheat the mixture or it will curdle). Set aside in a warm place until curd sets (30-40 minutes), then cut into rough 10cm cubes with a knife.

http://www.mexicanrecipes.me/chongos.htm
Mexican recipe for Chongos Zamoranos: 8 cups of milk. Heat up the milk over medium-low heat; making sure that it does not boil. Add the rennet tablet, previously dissolved in a little bit of milk; and mix. Cook this for half an hour. Add the lemon juice and mix. When the milk is completely curdled, grate the cinnamon sticks over its surface and

https://en.wikipedia.org/wiki/Chongos_zamoranos
Chongos zamoranos. Chongos zamoranos is a Mexican dessert made of curdled milk. [1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán.

https://www.lahangahouse.com/how-to-make-chongos-zamoranos/
In a saucepan, heat the milk, then add the sugar, cinnamon, and brown sugar. Heat until the aromas of the sugar, cinnamon, and brown sugar have released, but do not bring to a boil. Add the lemon juice to the mixture to make the milk curdle. Cook the chongos in a pot until they turn amber, then set aside for 2 hours.

https://dev2.tasteatlas.com/chongos-zamoranos
Chongos Zamoranos is a Mexican dessert prepared with raw milk, egg yolks, and rennet tablets. The dish is ready when the milk curdles and develops a rubbery, sponge-like consistency, and it is then flavored with cinnamon and sugar

https://www.recetasgratis.net/receta-de-chongos-zamoranos-74597.html
Cómo hacer Chongos zamoranos: 1. Para hacer los chongos zamoranos necesitarás mucha paciencia, ya que tomará alrededor de dos horas obtener este postre. Comienza por entibiar la leche con la canela, el azúcar y el piloncillo. Truco: Evita el punto de ebullición. 2.

https://www.primetizar.com/how-to-make-chongos-zamoranos/
Learn how to make your Asian dessert, chongos zamoranos. Ingredients List. 1 cup milk; 3 cups sugar; 2 sticks cinnamon, for chongos and to decorate; 3 tablespoons piloncillo, grated; 2 limes, for juice; How to make Chongos Zamoranos step by step. Pour a small amount of milk into a glass and set aside. It might be equivalent to half a glass of wine.

https://www.tasteatlas.com/chongos-zamoranos/wheretoeat
"Now, if you add a delicious dessert like a Chongos Zamorano to the meal, you will be in heaven. This sweet is typical for the Michoacán region, Zamora, to be exact." VIEW MORE

https://www.reddit.com/r/mexicanfood/comments/1at4for/making_chongos_zamoranos/
Making Chongos Zamoranos . First time I tried making chongos, I used lime since it was the cheapest of the options for cutting the milk but I ended with with a big pot of cheese pebbles rather than big Chongos and it all tasted very lime-y. Second time around, I used a liquid rennet from Amazon but it didn't cut at all really although this