https://www.tastingtable.com/1339081/meaning-double-strain-drink/
smirart/Shutterstock. Double straining is actually relatively new to the world of mixed drinks. Believed to have started in London sometime during the 1990s, the technique has taken hold in bars

https://outsidethewinebox.com/how-to-double-strain-cocktails/
Shake your cocktail: Make your cocktail as you normally would in a cocktail shaker with ice. Prepare the strainers: Hold the Hawthorne strainer to the mouth of the cocktail shaker, and the fine mesh strainer under the cocktail shaker and above the serving glass. Double strain the cocktail: Pour the drink from the cocktail shaker through your

https://abarabove.com/how-to-double-strain-a-cocktail/
DIRECTIONS: Place all ingredients, except sparkling wine, in the small shaking tin. Add ice. Shake for 10 seconds. Double strain into a cocktail coupe glass. Pour in the sparkling wine, and give a quick stir with a bar spoon to mix the wine and cocktail. Garnish with a mint leaf.

https://advancedmixology.com/blogs/art-of-mixology/how-to-use-a-cocktail-strainer
A cocktail strainer is a bar accessory used to strain ice and chunky ingredients from the mixed drink that's being poured into the glass. It is a type of sieve that's placed over the mouth of the cocktail glass or shaker with small holes that only allow liquids to pass while pouring. Many consider straining to be an essential part of the cocktail making and drinking experience, but for some

https://beveragebeaver.com/drink-wiki/cocktail-strainers-explained/
The four main types of cocktail strainer are the Hawthorne Strainer, the Julep Strainer, the Fine Mesh Strainer, and the Built-in Strainer found in some shakers. While each of these strainers helps filter out solids, ensuring they don't make it into the final drink, they have distinct applications and are used in specific situations.

https://abarabove.com/everything-you-need-to-know-about-cocktail-strainers/
A Hawthorne strainer is one of the most popular types of strainers and can be used with a mixing glass, pint glass, or cocktail shaker. The Hawthorne bar strainer comes with a stainless steel handle leading to a flat round plate with holes. There are coils that cover the strainer plate in a semi-circle, allowing the user to fit it over a glass

https://talktalesentertainment.com/how-to-strain-a-cocktail-types-of-strainers-how-they-work/
How to Use a Julep Strainer: Take your shaken drink and hold the strainer over the top of the mixing tin, keeping it in place with one finger; Slowly tip the drink through the screen, allowing all of the ingredients to drain through into your serving glass; Fine Mesh Strainer. The fine strainers are small circular wire mesh screens that fit

https://www.thespruceeats.com/how-to-strain-cocktails-759342
To use the julep strainer, place it inside the mixing glass with the spoon's bowl facing down (it seems counterintuitive, but the ice falls into the bowl). Hold the strainer between the handle and bowl using your forefinger and firmly grasp the glass close to the rim. Slowly tip the mixing glass over the serving glass and pour the drink.

https://www.thedailymeal.com/1508242/cocktail-straining-tip/
To ensure the drink stays cold without ice, use a glass with a high stem. Holding the glass by the stem will ensure that the heat from your hand doesn't resort the drink to room temperature. Make sure to properly strain your cocktails and you will step up your cocktail prowess. One of the most important things you can do to ensure the best

https://www.tastingtable.com/1557817/how-when-use-hawthorne-strainer-cocktails/
Jodi Jacobson/Getty Images. To use a Hawthorne strainer, mix your cocktail in the shaker, then remove the shaker's lid and position the strainer over the mouth of the mixing tin, with the coil

https://cocktailsandshots.com/a-comprehensive-guide-to-cocktail-strainers-types-uses-and-techniques/
Hawthorne Strainer. The Hawthorne strainer, also known as a coil or spring strainer, is one of the most commonly used strainers in bartending. It features a flat, circular shape with a coiled spring-like wire that fits inside a mixing glass or shaker tin. This wire helps trap ice and solids while allowing the liquid to flow through the gaps

https://www.seriouseats.com/cocktail-101-how-to-strain-a-cocktail-hawthorne-strainer-versus-julep-strainer
Place the julep strainer in the glass, with the bowl of the strainer "cupping" the ice, like a bowl placed upside down. Grab the glass near its rim, using your dominant hand. Using your index finger, hold the strainer against the ice. Lift the mixing glass, tilt it over the serving glass, and pour.

https://www.thrillist.com/glossary/double-strain
Double Strain. (v.) To filter a drink through both a Hawthorne strainer and fine mesh strainer. The second strainer collects fine solids like fruit pulp, as well as extraneous ice bits that slip

https://bartenderplanet.com/how-to-use-a-cocktail-strainer/
Steps to using a Julep cocktail strainer: Pick up the Julep strainer by the handle and place it in the glass with the strainer facing inwards so that it's cupping the ice. Grab the mixing glass with your dominant hand and hold the strainer in place using your index finger. Lift the mixing glass up and tilt it over the serving glass then begin

https://www.thrillist.com/how-to/how-to-double-strain-a-cocktail
Step Two. Hold the shaker tin in your dominant hand, securing the strainer with your index finger. Take the fine mesh strainer in your other hand and hold it over your prepared glass. Pour the

https://mixologycrew.com/mixology-blog/cocktail-drink-strainer/
It's quite straightforward really; after mixing ingredients in a cocktail shaker, the liquid is poured through the strainer, into the prepared glass. Most commonly, the strainer is used to prevent ice from falling into the cocktail. Any other chunks that may be floating about in the shaker are also caught before they reach the glass, like

https://www.saveur.com/story/lifestyle/cocktail-strainers-guide/
Straining is an essential step in serving up a professional cocktail, separating the finished product from its unwanted elements of preparation. Using a cocktail strainer not only keeps unwanted

https://www.food.com/article/how-to-double-strain-a-cocktail-183
Once you're done shaking your drink, place your Hawthorne strainer over the mouth of the shaker tin as usual. Then, holding the mesh strainer over your serving glass, pour the cocktail out of the tin and through the mesh. Usually, the mesh will get somewhat clogged by whatever it was you were filtering out of your drink, and some of the

https://everythingbarware.com/blogs/news/why-you-need-a-strainer-for-cocktails
By doing so, the strainer ensures a refined and visually appealing drink. There are two main types of strainers: 1. Hawthorne Strainer: This strainer is commonly used for cocktails that are shaken or stirred in a mixing glass. Once the ingredients are mixed, the strainer is placed over the mouth of the glass, with the coil side facing inward.

https://drinking-straw.com/2-straws-in-cocktails/
Reason number 3: two straws in case one gets blocked! Another likely reason for including two straws is because of the potential residue that could get stuck in one of them. Mojitos often contain mint leaves or lemon wedges, and cocktails in general often contain crushed ice. The two straws would make it possible to have another 'spare' one

https://www.tastingtable.com/893487/what-to-use-if-you-dont-have-a-cocktail-strainer/
Remember, ingenuity is a bartender's best friend. So if you don't have a Hawthorne strainer handy, your tea strainer will work just fine. Just hold it over your glass, and let the tea strainer

https://nymag.com/strategist/article/best-cocktail-strainers.html
Viski Stainless Steel Mesh Cone Strainer. $12. $14 now 15% off. "Double straining a cocktail means that you not only use a Hawthorne strainer — which is the one that goes over the shaker

https://www.youtube.com/shorts/oYgvEIviPjk
Do you ever wonder why bartenders use two strainers for one cocktail? I show you in this video why this technique is very common, especially when you use fr