https://www.liveeatlearn.com/types-of-mangoes/
Origin and Growing Regions: Alphonso mangoes, also known as Hapus, have their origins in the Ratnagiri region of India. Considered the "King of Mangoes," Alphonso mangoes thrive in the warm regions of India with well-drained soil. Description & Flavor: Alphonso mangoes are renowned for their distinct aroma, creamy texture, purple to yellow skin, oblong shape, and rich saffron-colored pulp.

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https://en.wikipedia.org/wiki/Mango
Mango fruits - single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type".

https://www.healthline.com/nutrition/mango
Many people love mango — not only because it's delicious but also because it's very nutritious. One cup (165 grams) of fresh mango provides ():Calories: 99 Protein: 1.4 grams Carbs: 24.7

https://www.mango.org/about-mangos/
To get the most from your mango you'll want to know how to ripen and store your mangos once you get them home. Learn More > MANGO NUTRITION. In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience.

https://www.webmd.com/diet/health-benefits-mango
Mango butter is included as an ingredient in chocolates and other snacks. Nutrition of mango butter. Mango butter is a rich source of mangiferin, an antioxidant that can help reduce the risk of

https://www.mango.org/mango-facts/
The mango is a symbol of love in India. Legend says that Buddha meditated under the cool shade of a mango tree. Mangos are related to cashews and pistachios. A ripe mango is known to be 14% sugar by weight and 0.5% acid by weight, with a sugar acid ratio of 28. Spanish explorers brought mangos to South America and Mexico in the 1600's.

https://en.wikipedia.org/wiki/Mangifera_indica
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes - the "Indian type" and the "Southeast Asian type".

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https://www.britannica.com/plant/mango-plant-and-fruit
History. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade. The name mango, by which the fruit is known in English- and Spanish-speaking countries, is most likely derived from the Malayam manna, which the Portuguese adopted as manga when they came to Kerala in

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https://www.mango.org/mango-varieties-availability/
Manila - This fiber-free sweet mango can range in color from orange to yellow to pink, and has a narrow shape. Palmer - This mild flavored, firm flesh mango ranges from purple to red to yellow, and is oblong in shape. Throughout the year, you'll most likely find at least one of the seven mango varieties described below.

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https://www.mangomangodessert.com/menu
Explore our delicious menu of mango-based drinks, fruit teas and desserts, made with fresh and healthy ingredients. Find your nearest store today.

https://www.verywellfit.com/mango-calories-and-nutrition-facts-3982611
Mangos are high in vitamins, particularly vitamin C. A one-cup serving provides 66% of your daily value. You'll also benefit from a healthy dose of vitamin A (11%), vitamin B6 (11%), and smaller amounts of vitamin E, vitamin K, thiamin, riboflavin, folate, niacin, and pantothenic acid. Minerals in mango include copper, potassium, and magnesium.

https://www.mango.org/mango-nutrition/
Mango serving size. 3/4 cup of mango provides 50% of your daily vitamin C, 8% of your daily Vitamin A and 8% of your daily vitamin B6. These nutrients in mango may help support your body's immune system. Learn more. One serving (3/4 cup) of mango contains 7% of your daily fiber.

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https://www.mango.org/choose-a-mango/
Mango flavor ranges from sour-tart for unripe mangos, to naturally sweet for ripe mangos. Use your experience with produce such as peaches and avocados to help you easily choose a mango, since they also become softer as they ripen. Ripe mangos will sometimes have a fruity aroma at their stems. When considering how to choose a fresh mango, this

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https://www.mango.org/
A mango tree's leaves are long and leathery. They are a deep shade of green and around five to sixteen inches in length, alternating on a slim woody branch. Mango trees thrive in full sun, high temperatures, and compost-rich soil that is well drained and quick to dry. When ready to harvest, mature mangos are usually hand-picked, then quickly

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