https://www.beyondkimchee.com/mandu-korean-dumplings/
Bring a small amount of water in a large pot to boil. Make sure the bottom of your steamer doesn't touch the water. Place mandu without touching each other in a bamboo steamer (or regular steamer), lined with a cheese cloth or a steam liner. When the water boils, place the steamer over or in the pot.

https://www.simplyrecipes.com/mandu-korean-dumplings-5212997
1 large egg. 1 tablespoon soy sauce. 1 tablespoon toasted sesame oil. 1 teaspoon salt. 1 teaspoon white or black pepper. Flour, for sprinkling. 1 package ( 50 to 60 wrappers) store-bought or homemade mandu wrappers. 2 tablespoons vegetable oil, for pan frying. 4 tablespoons soy sauce.

https://www.youtube.com/watch?v=T-QjisxwM90
Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea's version. Full recipe: https://www.maangchi.com/recipe/mandu

https://omgyummy.com/mandu-korean-dumplings/
Place all filling ingredients in a large bowl and blend well. Have wrappers nearby (covered), a bowl of water, sheet trays with parchment, a small spoon to portion the filling. Grab a wrapper and put about 1 tablespoon of filling in the center. Wet the outer edge of the wrapper and fold in half and seal carefully.

https://www.maangchi.com/recipe/mandu
Bring a large pot of water to a boil over medium high heat. Cook the starch noodles for 7 to 8 minutes until soft. Strain the noodles and reserve the hot water in the pot. Rinse the noodles in cold running water. Drain well. Chop the noodles into small pieces and add to the pork in the bowl of filling.

https://www.today.com/food/how-make-mandu-korean-dumplings-illustrated-guide-t243609
2. Set up the following stations: 1) wrappers, 2) filling, 3) a cup of water, 4) a large parchment or plastic wrap-covered dish or parchment-covered baking sheet. 3. Hold one of the dumpling

https://www.koreanbapsang.com/mandu-korean-dumplings_20/
Fry for 1 - 2 minutes, until the bottoms are golden brown. Add 1/3 cup of water to the pan, and cover immediately with a lid. Reduce the heat to medium low, and steam for 4 to 5 minutes. Or cook 2 - 3 minutes on each side over medium heat until golden brown without adding water. If the dumplings are frozen, cook a little longer.

https://en.wikipedia.org/wiki/Mandu_(food)
Mandu ( Korean : 만두; Hanja : 饅頭 ), or mandoo, are dumplings in Korean cuisine. [1] [2] Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. [3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as

https://www.masterclass.com/articles/mandu-recipe
Store-bought skins make quick work of this easy mandu recipe. The balance of creamy tofu, spicy kimchi, rich ground pork, and fresh herbs is the perfect introduction to the flavors of traditional Korean cuisine. Mandu are Korean dumplings made with a variety of fillings. You can steam, pan-fry, or serve them in broth as an appetizer or main course.

https://rasamalaysia.com/mandu-recipe/
Combine all the ingredients in a large bowl and mix well by hand. Place one heaping teaspoonful to a tablespoon of the filling on a wrapper. Wet the edges of the wrapper with water or egg wash and seal tightly (pushing the air out with your fingers) into a half-moon shape.

https://www.thespruceeats.com/korean-dumpling-mandoo-2118676
In a separate small bowl, combine the garlic, soy sauce, sesame oil, salt, and pepper. Pour seasoning mixture over meat and vegetables and mix with hands to combine. Place about 1 tablespoon of filling in the center of a dumpling wrapper. Dip your finger in water and wet the perimeter of half of the wrapper.

https://hipfoodiemom.com/2012/12/23/korean-food-homemade-mandoo-dumplings-totally-worth-it/
Dip your fingers in the water and wet the outside upper edge of the top half of the wrapper only. Fold the wrapper to close and then crimp the edges. Alternatively, you can close the wrapper and then fold and bring the ends together to make a circle and connect. Repeat until all the filling is gone.

https://www.youtube.com/watch?v=eo-X3QOXJjE
Today Mommy Oh shows us how to make Mandu (Korean dumplings) from scratch. Yes, we even make the wrappers! We learn four main recipes: Pork Mandu, Vegetarian

https://thekoreanguide.com/mandu/
Eating mandu is simple; all you have to do is choose how you want it: steamed, boiled, put in soup, pan-fried, or deep-fried. Mandu is a very common and loved dish in Korea. The rest of this article will cover what mandu is, how to eat it, and a brief conclusion.

https://www.allrecipes.com/article/colorful-korean-dumplings-mandu/
Mandu, the Korean name for dumplings, are part of a long tradition in Korea and make for a fantastic lunch when dipped in some seasoned soy sauce and accompanied by a side of rice. Steamed or fried, these are tasty, healthy Korean dumplings. Make my Colorful Korean Dumplings (Mandu) and let me know what kind of juice you used to color your

https://www.maangchi.com/recipe/classic-mandu
Fry mandu. Place some vegetable oil on heated pan and add the mandu you made. Lower the heat to low-medium and put the lid on the pan to cook. Turn over each mandu a few minutes later. Add 2-3 tbs of water and put the lid back on the pan. Cook a few minutes more over low heat.

https://www.youtube.com/watch?v=Q8GUsabFHMk
Make lots of dumplings and cook 3 ways! Detailed recipe is here: https://www.maangchi.com/recipe/mandu

https://www.allrecipes.com/recipe/282046/colorful-korean-dumplings-mandu/
Drain and dice. Place cabbage, onion, bell pepper, carrot, garlic, salt, and pepper in the bowl of a food processor; pulse until vegetables are diced. Heat olive oil in a pan over medium-low heat. Saute the vegetable mixture in the hot oil, stirring frequently, until soft, about 6 minutes. Add tofu; saute for 5 minutes.

https://www.simplyrecipes.com/mandu-guk-korean-dumpling-soup-recipe-5213001
Turn off the heat, and add the green onions and sesame oil. Season with salt and black pepper, adding more to taste. Serve the soup: Divide the soup and mandu among 4 to 6 bowls. If using, crumble the nori with your hands or use kitchen shears to cut them into thin strips. Sprinkle a handful over each bowl.

https://mykoreankitchen.com/manduguk-korean-dumpling-soup/
Thinly slice them and set them aside until right near the end. 3. Drizzle the beaten egg over the soup like making egg drop soup . Add the sesame oil and green onion. 4. Serve the soup in a bowl and garnish with dried seaweed and/or egg white and egg yolk (optional). Eat while warm with some kimchi and/or steamed rice.

https://www.tastingtable.com/1205842/what-makes-korean-mandu-dumplings-unique/
Other fillings include chicken, glass noodles, tofu, and vegetable options like cabbage, chives, and leafy greens. Common seasonings are chili, rice wine vinegar, lime, soy sauce, and garlic paste

https://seonkyounglongest.com/dumpling-hot-pot/
Arrange the vegetables in the pot. In a mixing bowl, combine garlic, gochugaru, yondu, soy sauce, and plum extract. Thin it out with 1 cup of vegetable stock and pour it over the pot. Pour the rest of the vegetable stock into the pot and cover with a lid.

https://thewoksoflife.com/dumpling-recipe-youll-ever-need/
In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle.