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https://www.diyncrafts.com/7615/lifehacks/45-amazing-kitchen-life-hacks-absolutely-genius
For a scrambled egg, coat the inside of an 8 ounce mug with cooking spray. Crack two eggs inside, add in salt and pepper to taste, and stir it up with a fork. Put it in the microwave for 45 seconds, flip over the contents, and microwave for another 45 seconds. Take it out and it'll be done.
https://greatist.com/eat/easy-kitchen-and-food-hacks-to-change-the-way-you-cook
7. Use an Egg Slicer to Slice Mushrooms (or Strawberries) As the chefs at Konbi know well, egg slicers are an inexpensive investment that actually make egg salad a lot easier. But it's not a
https://www.scrambledchefs.com/cooking-hacks-and-tips/
Make Fluffy Basmati Rice. Soak the rice for 30 minutes beforehand, and then drain it off. When you turn the heat off of the rice and let it sit, take a clean kitchen towel and place it in between the pot and the lid. This will catch the excess steam, preventing it from condensing on the lid and dripping back down.
https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/cooking-hacks-that-actually-work
Dice Through a Cooling Rack. Use a cooling rack to quickly dice hard-boiled eggs and avocados for a party-ready Cobb salad. Put the rack over a large bowl. Use a large flat metal spatula to push
https://tasty.co/article/hannahloewentheil/lifechanging-cooking-hacks
5."Using baking soda to make a quick marinade. A small amount of baking soda does some amazing things to meat...just make sure not to overdo it. Also, if you soak cheap cuts of beef in baking soda and water for about 30 minutes before marinating they will become so tender." Kosamtu / Getty Images.
https://greatist.com/health/kitchen-tips-hacks
12. Skim the fat. Spoon out excess fat from stocks, stews, and sauces by skimming a few ice cubes (wrapped in a paper towel or cheese cloth) along the surface of the liquid. The ice helps the fat
https://www.eatthis.com/kitchen-hacks-cooking-tips/
Grab a mug and spritz it with nonstick spray. Crack a couple eggs inside. Top with a splash of milk or water, sprinkle with some salt and pepper, then stir with a fork to combine. Microwave at 30-second intervals, stirring after each, for a total of 90 seconds and a 12-grams-of-protein-strong breakfast is served!
https://www.buzzfeed.com/hannahloewentheil/best-cooking-hacks-2021
4. Microwave lemons to get more juice out of them. After a quick 20 seconds, they're so much easier to squeeze and yield so much more juice. 5. Instead of sautéing mushrooms in olive oil or
https://sweetandsavory.co/50-kitchen-hacks-will-change-your-life/
Lately, we've found ourselves spending more time in the kitchen than usual, as cooking and eating are comforting for the body and soul. Still, as much as one might enjoy cooking for their family, it is still a time-consuming task and one that requires significant effort and patience, given that these days kids are at home so you have to be on top of everything now more than ever before!
https://www.lifehack.org/articles/lifestyle/20-basic-cooking-hacks-everyone-should-know.html
4. Cut softer foods using a dental floss. Things can get messy if you are cutting a particularly large cake and only have a small knife, but even things like cheese and Swiss rolls can be difficult to cut precisely. You can use dental floss to make quick and precise cuts and avoid the trouble. 5.
https://shelfcooking.com/food-hacks/
Slice the avocado into quarters lengthwise to break away from the pit. Then, use the knife to peel back the tip of each section and peel it off like a banana. Use a bundt pan to cut the kernels off your corn cobs. Stand the cob on the middle part while cutting and the pan will catch the kernels for you. Use an egg slicer to slice mushrooms and
https://www.reddit.com/r/lifehacks/comments/6vhlyc/a_useful_kitchen_tip/
Letting meat rest after cooking prevents the juicy mess when you cut into it. The proper order is: make patties by squishing really gently. It should be loose, not squished as fuck. Pre-formed patties suck. season the outside of the patty with salt + whatever wait for an hour (or grill immediately. grill. Use a meat thermometer, pull at 135.
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164 votes, 42 comments. 11M subscribers in the lifehacks community. Lifehacks: Uncommon solutions to common problems. Premium ... Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. ... and whatever else I feel like throwing on there. I probably end up
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When you know a delicious home cooked dinner is waiting for you at the end of a long work day, and you didn't have to cook it. Comment RECIPES if you... Comment RECIPES if you want me to DM you all 5 of these easy 8-10 hour
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You know, if the only thing they have to eat is pulled pork, they will have to eat that. The sooner you let them know the food they have is the food available, the better your life will be. When they are old enough to cook, let them cook whatever. Until then, if you are not hungry, don't eat. The good news is that.
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