https://www.youtube.com/watch?v=zkn0eR9YS9c
Shrimp fried rice is an easy, customizable and affordable way to feed many or a few. Binder Cover: https://bit.ly/3xTPAtcPlaylist: https://bit.ly/3808nbN ️F

https://www.youtube.com/watch?v=WNQbItAj7a4
Binder Cover: https://bit.ly/3xTPAtc Playlist: https://bit.ly/3808nbNRecipe: https://suttonsdaze.com/white-bean-chili/This month our collaborators are:2leelo

https://www.youtube.com/watch?v=Bp8Kd2f5mnU
Shelf Stable Pantry Collaboration | Cheesy Chicken and Rice🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: Shelf Stable Pantry Playlist: https://bit.ly/3808nbNDownload

https://www.thepurposefulpantry.com/canning-chicken/
Remove lids (wash and save for dry storage) Fill your jars with water. Debubble. Wipe the rims. Replace with new lids. Place rings. Replace the water in the canner if there is syphoning involved (but still refill what is needed to your canner's recommendations) Process the chicken for 75 minutes at your elevation.

https://www.pinterest.ca/pin/ugly-chicken-fried-rice-shelf-stable-pantry-collaboration--421438477644923748/
Pinterest. Today. Watch

https://www.pinterest.com/hnjlucy/shelf-stable-pantry-recipes-collaboration/
Jan 3, 2023 - Explore Janie Lucy's board "Shelf Stable Pantry Recipes Collaboration" on Pinterest. See more ideas about recipes, food pantry, pantry.

https://www.pinterest.co.uk/pin/ugly-chicken-fried-rice-shelf-stable-pantry-collaboration--421438477644923748/
Pinterest. Today. Watch

https://www.amodernhomestead.com/what-to-make-with-pantry-staples/
Pantry Staples are generally shelf stable ingredients that can then be used to make a variety of recipes. Some examples of pantry staples include (but may vary depending on your preferences): Flour. Sugar (or honey/maple syrup) Pasta. Beans. Rice. Canned meats (tuna or chicken)

https://www.suttonsdaze.com/how-to-pressure-can-ugly-chicken/
Step 5: Prepare canner. Fill your canner with 3 inches (or what your manual recommends) of cool water. The contents of the jar will be cool, so should the water. Typical pressure canners can hold 8-10 pints or 7 quarts. If you have the 23 quart presto canner then with the aid of an additional rack you can double-stack your pint jars.

https://www.southernplate.com/mas-rice-and-veggie-bake-bags-to-dishes/
Stir all ingredients into the warm cooked rice in a mixing bowl, then spoon it into a greased 8x8 casserole dish. 1 10-ounce can cheddar soup, 1 4-ounce can evaporated milk, 1/2 teaspoon garlic powder, salt and pepper to taste. Bake at 350 for 20 minutes. Top with cheese, if desired, and bake another 5 minutes more. Serve warm.

https://fedupwithlunch.com/2012/02/healthy-budget-friendly-recipes-using-food-pantry-staples/
2 eggs. 1-2 TBSP oil (canola or olive oil) plus additional to taste. Put rice and two cups of water in saucepan over medium heat. Open can of mixed veggies, drain and lightly rinse. Place veggies in with the rice. Turn heat to low, simmer with the cover on. Meanwhile heat one TBSP oil in large frying pan, add eggs, scramble.

https://madaboutfood.co/pantry-chicken-fried-rice/
Step 1: Saute the chicken and veggies. To begin, add avocado oil and garlic to a wok or frying pan. Then, saute over medium-low heat for 3 minutes. Next, add drained canned veggies and chicken to the wok and increase the heat to medium. Saute over medium heat for 5 minutes and add salt to the veggies and chicken.

https://domesticsuperhero.com/25-pantry-recipes/
Here are over 25 pantry recipes to get you through a hard time when quarantined or at home. One Pot Spaghetti and Meat Sauce is an easy recipe with only a handful of ingredients. It's a fairy hands-off recipe and will be finished in less than 30 minutes! Quinoa Fried Rice is a healthy and hearty meal! You can use frozen vegetables or fresh

https://www.reddit.com/r/MealPrepSunday/comments/v8xy8i/shelfstable_meal_ideas_for_families/
Combine canned chickpeas, canned vegetables, and canned coconut milk with curry powder and simmer until the vegetables are tender. Serve with rice or naan bread. These are just a few examples of the many nutritious meals that can be created using shelf-stable ingredients to feed a family of 4.

https://thestayathomechef.com/chicken-fried-rice/
Once heated, add in chicken and season with salt, pepper, and ginger. Sauté and cook for 5-7 minutes. Reduce heat to low, remove chicken, and set aside. Add carrots and peas to the skillet and let sauté for about 2 minutes. Add in minced garlic and let saute for about 1 minute. Slide vegetables to the side.

https://www.thehungryhussey.com/post/easy-chicken-fried-rice
1. Preheat griddle to low. Step 2. 2. Rinse rice several times to get rid of some starch. Then cook in a pot with 2 1/4 cups water. Add chicken powder and bring to a boil and then cover rice and lower to simmer and let cook 15 minutes. Remove from heat and let sit covered 5 minutes. Next, spray a pan with spray oil and spread rice on pan.

https://thesurvivalmom.com/food-storage-staples-how-to-use-rice-to-feed-a-whole-family/
The secret to authentic fried rice is to cool down the rice first, making it perfect for using leftover rice. You will need eggs (can be freeze-dried) and oil, but other than that, you can pretty much throw in anything you want. Protein options are varied: tofu, beef, chicken, pork, sausage, shrimp, or fish.

https://ohsnapletseat.com/2020/07/15/easiest-fried-rice-ever/
Instructions. In a large wok or frying pan, add 1 tbsp of cooking oil and cook chicken over medium-high heat for 5 minutes. Make sure to stir the chicken, occasionally. Remove the chicken from the skillet but leave the chicken juice and oil mix in the skillet. Add frozen veggies in to the chicken juice/oil mix.

https://theflattopking.com/blackstone-chicken-fried-rice/
Cook the chicken on the first side for about 1-2 minutes (depending on your griddle temp), then sauté together. When chicken is cooked through, add it to the fried rice. Add sauces to the chicken fried rice. Pour the soy sauce and oyster sauce over the fried rice. Mix together well.

https://www.wellplated.com/pantry-freezer-recipes/
Rice is one of the most versatile pantry staples. Rice can be used to make stir fries, burrito-style bowls, casseroles, soups, and so much more! Homemade Fried Rice. Sausage and Rice Casserole. Chicken Bacon Ranch Casserole. Crockpot Chicken and Rice Soup. Broccoli Rice Casserole. Instant Pot Mexican Casserole. Crock Pot Chicken and Rice.

https://homecookedroots.com/essential-pantry-staples/
Rice: I usually have white rice and brown rice on hand and purchase it in 25 or 50-pound bags.If you are on a tight budget, settle for just white rice. It is cheaper and will store for significantly longer than brown rice. Check out my favorite 40+ Meals to Serve with White Rice for tons of new ideas.; Oats: If you stock just one type of oats, make it rolled oats.

https://www.simplyrecipes.com/recipes/chicken_fried_rice/
Method. Prepare the chicken: Chop the chicken into small 1/4-inch to 1/2-inch cubes. Sprinkle 1/2 teaspoon of salt over the chicken and mix to combine. Set the chicken aside for about 10 minutes (I usually use this time to chop all the vegetables). Scramble the egg: Heat a wok or large sauté pan over medium-high heat.

https://plant-basedpantry.com/recipe/plant-based-chicken-fried-rice/
Drain all canned items and add to hot wok with avocado oil. Sauté for 5 minutes over medium heat. Then, increase the heat to medium high and add cooked rice, garlic powder and soy sauce. Continue cooking for a few minutes. Optional: Enjoy with Sriracha and green onions on top!