https://www.themediterraneandish.com/sigara-boregi-turkish-cheese-rolls/
Instructions. To bake: If baking the sigara boregi, heat the oven to 375°F, and position a rack in the middle. (If frying, skip this step) Make the filling: In a medium bowl, combine the cheeses, scallions, parsley, and thyme. Add the pepper flakes and a good drizzle of extra virgin olive oil. Prepare the phyllo dough.

https://www.youtube.com/watch?v=KhtkLluTIdk
Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. You will love these crisp

https://www.panningtheglobe.com/turkish-sigara-borek/
Heat oil in a skillet over medium high heat until the oil wrinkles. Brown the rolls in batches (don't overcrowd) for 3-4 minutes, turning often, until golden brown on all sides. Transfer to towel-lined plate to drain. Repeat with remaining rolls, adding more oil if necessary.

https://vidarbergum.com/recipe/turkish-tray-borek-with-cheese/
Grease 1 medium sized oven tray (mine is 34×24 cm (13½ x 9½ in)) well with olive oil, all the way to the top of the edges. Whisk the egg and olive oil, then add the yoghurt and whole milk and whisk again until smooth. (See recipe notes for alternate amounts.) Set aside. Mix the cheeses and set aside.

https://www.hungrypaprikas.com/sigara-boregi/
To fry, heat the oil to approximately 375F. It's important that the oil is hot so that the outside pastry can fry quickly before the cheese has a chance to melt too much and ooze out. Once the oil is hot, place the boregi inside using tongs and fry for 20-30 seconds on each side until golden.

https://cooktoria.com/borek/
Preheat the oven to 350F. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Prepare a working station. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Spread one phyllo sheet on the table and brush it gently with olive oil. Fold it in half.

https://foolproofliving.com/spinach-and-feta-cheese-borek/
Cook the Vegetables & Make the Filling. Sauté the veggies: Heat olive oil in a large skillet over medium heat. Add the onion to the pan and cook, frequently stirring, until translucent (4-5 minutes). Then, add the baby spinach, salt, and pepper to the pan. Toss the mixture every few minutes using kitchen tongs.

https://www.turkeysforlife.com/2011/04/turkish-recipes-sigara-borek-cheese.html
Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Brush the top part of the triangle with your egg mixture. Fold the wide end over your cheese mixture.

https://www.turkishfoodtravel.com/2020/11/16/turkish-borek-recipe/
Instructions: In a mixing bowl add egg, lukewarm water, milk, and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. Take out the dough into a starch sprinkled board and cut it in half.

https://www.giverecipe.com/cigarette-borek/
Prepare the filling: In a medium mixing bowl, combine feta cheese and mozzarella with chopped parsley. Cut the phyllo sheets into squares: Place a phyllo sheet on a flat surface. Cover the remaining sheets with a damp kitchen towel to prevent them from drying out. Brush the filo sheet with water.

https://ozlemsturkishtable.com/2013/03/a-favorite-turkish-treat-sigara-boregi-crispy-cheese-and-herb-filled-pastry-rolls-a-delightful-find-in-istanbul-karakoy-lokantasi/
As with most savory Turkish filled pastries, this borek freeze very well once cooked too. Serves 4 - 6. Preparation time: 20 minutes Cooking time: 25-30 minutes. 260 gr / 9 oz phyllo (filo) pastry sheets, thawed, or fresh yufka sheets, if you can get. 225gr/ 8 oz feta cheese, crumbled. 60gr/2 oz shredded mozzarella

https://sourandsweets.com/sigara-boregi-crispy-turkish-feta-cheese-rolls/
Instructions. In a large bowl, combine shredded mozzarella cheese, feta cheese, parsley, and mint. Mix with a spoon to combine. Lay one egg roll wrapper on a flat surface. Place 2 tablespoons of the filling in the center of the wrapper and roll tightly. Seal it with water. Fill a pot about ⅔ full with neutral oil.

https://www.unicornsinthekitchen.com/turkish-borek-recipe/
Set aside and continue with the remaining yufka and filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Don't over crowd the pan. Place the boreks on a kitchen paper towel to absorb the excess oil.

https://cookingorgeous.com/blog/turkish-rolls-sigara-boregi/
Heat ¼ cup of oil in a non-stick pan over medium heat. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Don't overcrowd the pan. When cooked, place the boreks on a paper kitchen towel to absorb the excess oil.

https://dobbernationloves.com/food-drink/sigara-borek-crispy-turkish-feta-cheese-filo-cigar-rolls-recipe/
Instructions. For the dipping sauce, in a medium bowl whisk together the ingredients. Store in the fridge until ready to serve. For the filling, mash the feta cheese with a fork and mix with the eggs, scallions, mint and paprika. Take out the sheets of fillo only when you are ready to use them, as they dry out.

https://cookingorgeous.com/blog/cheese-borek/
Add the oil, and vinegar, and whisk well. Preheat the oven to 180° C (360° F). Place one sheet of filo on your work surface and drizzle 1-1 ½ tablespoon of the sauce, spread it evenly using a brush. Lay another sheet of filo on top, drizzle some more sauce, and spread it evenly.

https://www.reflectionsenroute.com/borek-recipe/
Quick Steps for Making Borek. Step 1: Make sure your yufka dough is kept moist, so take it out of the packaging and keep it between two damp dish towels. Step 2: Make the fillings for your borek. Step 3: Cut your yufka, and separate the layers. Decide which shape or layering technique to use.

https://amiracookland.com/recipe/turkish-spinach-feta-cheese-borek/
In a large pot, saute chopped garlic in butter/olive oil and add chopped spinach leaves. Cook until wilted, no more than 5 minutes. Drain excessive water and let it cool down. Finely crumble feta and add to the bowl with spinach, as feta is high in sodium, you need to don't add more salt to the filling.

https://withaspin.com/2018/06/01/turkish-recipe-cheese-borek/
Defrosted phyllo dough, and the cheeses. Give the cheeses a good mash to combine in a bowl and add chopped olives if desired, along with salt/pepper. Melt butter. Pull 3 sheets from your phyllo dough pile. Brush each sheet with butter and lay them on top of each other.

https://www.giverecipe.com/turkish-borek-cheese-herbs/
Prepare the filling: In a large mixing bowl, combine finely chopped spinach, herbs, cheeses, olive oil, salt and pepper. Prepare the phyllo sheets: Cut the phyllo sheets if needed so that they fit in your baking pan or baking tray if needed. Then, cover the stack of phyllo sheets with a damp kitchen towel.

https://www.turkishfoodtravel.com/2021/10/08/easy-turkish-borek/
Thawed the puff pastry for 10-15 minutes at room temperature before you are going to use them. It should bend withouth breaking so we can shape it. Sprinkle flour on countertop and roll out one piece of dough into thin rectangular. Cut the pastry to make two long strips and fill with cheese filling along the long side.

https://turkishstylecooking.com/home-made-borek-recipe.html
Make a ball out of the dough, cover with a towel and set aside for 15 mins., Knead the dough again and make around 17 balls, Sprinkle some flour into a baking sheet and place the balls into it, cover with a wet towel, set aside for 10 mins, Meanwhile combine cheese and parsley in a deep bowl and stir well,

https://www.tfrecipes.com/borek-crispy-turkish-cheese-pastry/
Steps: Preheat the oven to 350F. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Prepare a working station. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table.

https://www.msn.com/en-us/foodanddrink/other/15-delicious-turkish-pastries-you-should-try/ss-BB1m9oke
Sigara Boregi (Turkish Cheese Rolls) are crispy Turkish appetizers/snacks made with thin and flaky filo sheets called "yufka", filled with feta cheese, and then shallow-fried for extra crispness.

https://www.tiktok.com/@meraksofra4/video/7375223760443428129
34 Beğeni,meraksofra (@meraksofra4) adlı kişiden TikTok videosu: "Learn how to make delicious and crispy Turkish börek with spinach and feta cheese. This viral TikTok recipe is a must-try for all food lovers! #TurkishFood #Pastry #TikTokViral".

https://www.msn.com/en-gb/foodanddrink/recipes/15-easy-and-scrumptious-potato-recipes/ss-BB1p3iB9
Erdäpfelsalatis a deliciously warmAustrian Potato Saladconsisting of potatoes, chicken stock, vinegar, onions, and mustard.. It is definitely the most popular companion of the Authentic Wiener

https://www.msn.com/en-us/foodanddrink/recipes/34-potluck-winners-for-your-independence-day-celebration/ss-BB1p9Abi
This broccoli salmon quiche is perfect for brunches and potlucks! With cooked salmon, broccoli florets, and creamy cheese, it's a really light combination of flavors but also a unique quiche recipe.

https://www.yelp.com/article/top-100-us-restaurants-2024
Most popular/most photographed dishes: Greek Salad, Falafel Wrap (crushed falafel with house sauce, inside a toasted tortilla), Turkish Pistachio Baklava, Chicken Gyro Salad, and Spinach Feta Borek (crispy pastry stuffed with fresh spinach and feta cheese, served with house tzatziki).

https://www.msn.com/en-au/travel/tripideas/24-savory-pies-and-pastries-from-around-the-world/ss-BB1owNJB
To make cheese borek, layer phyllo dough with a filling of crumbled feta cheese and chopped parsley, then roll or fold and bake until golden. The crispy layers and salty cheese filling make borek