https://www.bbc.com/travel/article/20210203-ube-the-filipino-tuber-taking-over-the-world
And yet, amid this wide-ranging selection of ornate purple confections, one of the most popular ways to serve ube in the Philippines remains ostensibly simple. Ube halaya, a creamy yam-based jam

https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/what-is-ube
Ube, meaning tuber in Tagalog, is a purple yam originally from the Philippines. Different than the purple sweet potato, it has an even sweeter, more mellow taste than its orange relative. Ube has a slightly nutty, vanilla taste and is popularly used in desserts in Filipino cuisine, often boiled and then mashed with condensed milk.

https://en.wikipedia.org/wiki/Dioscorea_alata
Dioscorea alata - also called purple yam, ube (/ ˈ uː b ɛ,-b eɪ /), or greater yam, among many other names - is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas cv

https://www.kapwagardens.com/blog/more-than-a-trend-the-history-of-ube
Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to create ube into ube halaya.. Fresh milk from carabao (a water buffalo native to the Philippines) was originally used for ube jalea. But with the arrival of Americans in the Philippines in 1898, evaporated milk and condensed milk replaced it.

https://gluttodigest.com/ube-filipino-purple-yam/
First, boil the purple yams until soft. Then blend or mash thoroughly and evenly. Put the butter, sugar, condensed milk and evaporated milk together in a pot and heat until the butter is completely melted. Mix the ingredients completely. Add the mashed purple yams and mix everything together in a thick paste.

https://www.foodandwine.com/cooking-techniques/get-to-know-ube
Ube is a major vegetable crop in the Philippines. The word ube (pronounced "ooo-bay") comes from the yam's name in Tagalog, the national language of the Philippines.

https://www.kawalingpinoy.com/halayang-ube/
In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Add ube extract, if using, and stir until mixture is evenly colored. Lower heat and continue to cook, stirring regularly, for about 30 to 40 minutes or until a soft, sticky dough forms.

https://theculturetrip.com/asia/philippines/articles/ube-the-philippine-purple-yam-more-popular-than-vanilla
Writer. 07 June 2018. For most Filipinos, no sweet concoction called halo-halo is ever complete without a scoop of the Philippine purple yam - more popularly known as ube (pronounced oo-beh). Native to the Philippines, ube has become more than just an add-on to the famous halo-halo but an essential, everyday ingredient that makes well-loved

https://www.savoryexperiments.com/what-is-ube/
Ube is often cooked like you would a potato, boiled in hot water until it is nice and soft. It is cracked open like a baked potato and eaten OR grated to be then used in other dishes. Steamed or pureed, they are also a great way to get ube color, texture, and flavor into your next recipe. They can then be used to make jam, doughnuts, cakes, ice

https://www.mashed.com/412365/what-is-ube-and-what-does-it-taste-like/
According to The Daring Kitchen, "taro offers an earthy, nutty, coconut flavor to any dish or beverage you make. The taste of taro closely resembles that of a sweet potato," while ube tends to have a "rich sweet taste that's similar to vanilla and white chocolate ." Ube becomes sticky and has a soft texture when cooked, while taro becomes drier

https://www.mic.com/articles/155024/ube-filipino-food-what-is-it-purple-yam-ube-dessert
One cup of ube contains about 158 calories, SF Gate noted. The vegetable has very little protein and fat, and it provides nearly 20% of a person's daily vitamin A and vitamin C needs, the

https://usa.inquirer.net/110140/everything-about-ube
High in nutrition. Since ube is a starchy crop, it is an excellent source of complex carbohydrates, vitamin c, potassium, and phytonutrients. It also has fat, fiber, calcium, iron, and many more. Ube also contains plant compounds and anthocyanins responsible for its purple color. Anthocyanins can help lower blood pressure, among other things.

https://www.bhg.com/what-is-ube-6823168
Pronounced ooh-beh, ube is a starchy purple tuber (formally known as Dioscorea alata ). Ube is native to Southeast Asia, with the Philippines being the country known for cooking and baking with it. Nutrition-wise, ube is similar to a plain sweet potato, logging in at 120 calories, 27 g carbs, 4 g fiber, and 1 g protein.

https://simplybakings.com/filipino-ube-puto/
Instructions. In a large mixing bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, baking soda, salt and set aside. In a medium bowl, add coconut milk, evaporated milk, ube halaya, melted butter, ube extract and mix until combined: Gradually add the wet ingredients into the dry ingredients until no lumps remain: Pour the

https://en.wikipedia.org/wiki/Ube_halaya
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream.It can also be incorporated in other desserts such as halo-halo.It is also commonly anglicized as ube jam, or called by its

https://www.foxyfolksy.com/ube-halaya-recipe-purple-yam-jam/
Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.

https://www.purewow.com/food/what-is-ube
It turns out that ube, also known as purple yam, is a type of tuber that's native to the Philippines, where it is frequently featured in dessert dishes. (Fun fact: Ube is actually the word for tuber in Tagalog.) This jewel-toned root vegetable is not a sweet potato, but the two are pretty closely related and have a fair amount in common

https://www.thekitchn.com/what-is-ube-23602779
Taro is a root vegetable grown from a tropical taro plant. Taro has a brown outer skin and a white flesh with purple specks. Unlike ube, taro is not one of the nearly 600 varieties of yams. When taro is cooked, it becomes soft, drier, and somewhat grainy, and it turns light purple. It tastes milder and sweeter than ube.

https://www.marthastewart.com/what-is-ube-8425552
Grown in Southeast Asia, particularly the Philippines, ube ( Dioscorea alata) is a perennial twining vine that thrives in tropical weather, producing tubers rich in anthocyanins, the antioxidant that lends fruits and vegetables their red, blue, and purple colorations. This root vegetable varies dramatically in color, size, shape, and even taste

https://www.hungryhuy.com/ube-cake/
Preheat oven to 350 °F. Cut out parchment paper to line each cake pan. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Pour the sugar and salt and whisk until they dissolve. Carefully pour in the carbonated water and whisk until incorporated.

https://food52.com/recipes/86485-ube-pie
Add eggs to the blender and blend using the "Manual" setting, Speed 7 for 10 to 15 seconds until the eggs are thoroughly incorporated. Remove the frozen pie crust from the freezer and pour in the ube custard. The custard should reach about ⅛-inch below the pleats of the crust. Bake for 10 minutes with a low fan (if using convection).

https://www.foodie.com/1422062/what-is-flavor-ube-purple-sweet-potato/
Ube or dioscorea alata is a type of yam, often called purple yam, due to the purple color of its flesh. Ube grows all over the Philippines in a number of different varieties prized for their varying colors, aromas, and flavors, according to Forbes, most ube in the Philippines is grown in the province of Bohol, and although the purple-hued tuber originates in Southeast Asia, CNN Philippines

https://www.tasteatlas.com/tropical-fruits
Peru. 4.2. Lúcuma is a fruit native to the Andean region of South America, most notably valleys of Peru, Chile, Bolivia and Ecuador. It is characterized by a high nutritional value, as it is full of calcium, protein, iron, zinc, and beta-carotene. Its... READ MORE. 9. Soapberries.