https://www.youtube.com/watch?v=cn4xbmaGVWE
Are you ready for some Trini food recipes easy? Embark on a delectable journey as 90 Day Fiance stars Bilal and Shaeeda transport you to the vibrant streets

https://www.youtube.com/watch?v=6Lcy-dqC-N8
Would you like to Support my channel ? https://www.paypal.me/TCWN Black pudding recipe - https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s This makes 40 pie

https://www.youtube.com/watch?v=nVALg5WMuxs
Ingredients:Bara: This recipe makes 16-181 1/2 cups of floursmall pinch of turmeric1/2 tsp brown sugar1/2 tsp yeast1/2 tsp baking powder1/2 tsp salt2 tbsp o

https://cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions/
Bara Instructions. In a medium bowl, add flour, baking powder, salt, yeast, turmeric and sugar. Add lukewarm water gradually and mix to form a very soft, slightlysticky dough. Do not over knead. Rub the dough with oil, cover and set aside to rest 1 hour (minimum) or until doubled (max 6 hrs or overnight).

https://www.simplytrinicooking.com/25-must-try-one-pot-trini-dishes/
Cooking on the islands has always been one based on economy together with tastiness. The iron pot, being the traditional cooking utensil used by all, has been at the forefront when it comes to Trini cooking.It was used for rice dishes, soups and stews. As time progressed other utensils were added to the repertoire of cooking utensils used in trini cooking such as the wok.

https://wetrinifood.com/trini-doubles/
Step 1: To a large bowl, add the dry ingredients - flour, sugar, yeast, salt and turmeric powder. Mix well to evenly distribute everything. Step 2: Next, make a well in the center of the dry ingredients and pour in the ground chadon beni and half of the warm water. Knead and continue adding a little water at a time.

https://cooking.nytimes.com/recipes/1025187-doubles
Step 1. Prepare the bara: Combine the flour, baking powder, sugar, yeast, turmeric, cumin and salt in a large bowl and mix with a fork until fully incorporated. Drizzle with 1 tablespoon vegetable oil, then slowly pour in ¾ cup lukewarm water, mixing with a fork until the dough starts to get shaggy.

https://www.foodienationtt.com/single-post/2016/11/22/Doubles
Set aside. Heat oil over med heat. Mix curry, geera and masala in 1/4 cup of water and add to pot. Then add onion and garlic. Sauté until golden and curry has dried down. 5-6 minutes. Add channa and scotch bonnet, reduce heat to low and let simmer for 15 minutes. Pour enough water to cover channa if needed. After 15 minutes add chadon beni and

https://www.trinigourmet.com/trinidad-doubles-recipe/
1 tsp black pepper. METHOD: 1. In a large bowl combine the flour, salt, curry powder and gheera. 2. In a separate small bowl place the warm water, sugar and yeast and set to sponge for 5 minutes. 3. To the flour, add the yeast mixture and enough water to make a slightly firm dough. 4.

https://savvyhomebody.com/trinidad-doubles-caribbean-street-food/
Mix until combined and add extra warm water if needed to form a very soft almost sticky dough ball. With hands spread one tablespoon of neutral oil onto the bara dough. Cover with a kitchen towel. Let rest or soak for 1-2 hours or longer if possible about 4 hours for a softer bara.

https://wetrinifood.com/all-recipes/
From ham, pork, turkey and chicken to Christmas rice, macaroni pie, pastelles, hops and chow chow, you can find some great recipes right here. Discover the vibrant flavors of Trinidad food, from spicy curries to sweet desserts. Dive into traditional recipes, culinary history, and local dining tips to experience the true taste of Trinidad.

https://www.foodienationtt.com/single-post/trinbagonian-doubles-recipe-by-chef-shaun
1. In a bowl, mix your flour, sugar, salt, turmeric, and baking powder until all are fully and evenly incorporated. 2. Make a well in the middle and add 1/3 to half of your water. 3. Using your fingers, mix in the water until a dough begins to form. 4.

https://food52.com/recipes/27632-trinidadian-doubles-curried-chickpea-flatbread-sandwiches
Directions. Bara (Flatbread): In a small bowl, mix the water, yeast, and sugar. Set aside for about 5 minutes, until foamy. Meanwhile, in a large bowl, combine the flour, cumin, curry powder, salt, and pepper. Add the yeast mixture to the flour mixture. Stir to combine, adding more water if needed to form a slightly firm dough.

https://www.youtube.com/watch?v=MpBt1OfQev8
Have you heard of doubles, the iconic street food from Trinidad & Tobago? Hearty, bursting with flavour and vegan-friendly, doubles are the island's most pop

https://mayuris-jikoni.com/2017/10/03/711-doubles/
Doubles is a famous street food enjoyed mainly as breakfast. But that doesn't stop Trini people enjoying it as a snack or even as lunch.Doubles was first created in Fairfield, Princes Town by Emamool Deen (a.k.a. Mamudeen) and his wife Raheman Rasulan Deen in 1936. What do Trini Doubles consist of?

https://cookingwithria.com/
Aloo Choka - A Trini Vegan Breakfast Dish. Aloo Choka is one of the several vegan chokas we enjoy in a Trinidadian diet. In this easy recipe, potatoes, commonly known as aloo, are peeled, boiled until tender, and mashed with simple seasonings, including onion, garlic, hot pepper and... May 30, 2024.

https://rusticrootsliving.com/trinidad-recipe-for-doubles/
To start making the dough for Trinidad Doubles, you'll need to mix the dry ingredients together. In a large mixing bowl, combine the flour, baking powder, turmeric powder, salt, cumin powder, garlic powder, onion powder, curry powder, and pepper. These spices are what give the dough its delicious flavor and vibrant color.

https://www.facebook.com/TrueTriniFood/
True Trini Food and Recipes - PAGE. 41,047 likes · 9,681 talking about this. Welcome to True Trini Foods & Recipes.

https://cookingwithria.com/2021/12/a-trini-holiday-menu-link-to-all-recipes/
MACARONI PIE - Cheesy and decadent-a baked mac and cheese pie. DHALPURI ROTI - A popular split peas filled roti. POTATO SALAD - A potato salad so flavorful, you will never be able to enjoy plain, bland potato salad again. MANGO TALKARIE - A SPICY SWEET CONDIMENT MADE WITH HALF RIPE MANGOES.

https://www.epicurious.com/expert-advice/trinidad-recipes-for-weeknight-ramin-ganeshram-article
3. Shrimp Creole. Photo by Joseph De Leo, Food Styling by Erika Joyce. In Trinidad, Ganeshram says, Creole food refers to "anything with underlying European [specifically Spanish or French

https://hungrylily.com/trinidad-doubles-recipe/
Origins of Trinidad Doubles Recipe Trinidad Doubles holds a special place in the hearts and stomachs of Trinidadians, as well as those who have had the pleasure of experiencing Caribbean cuisine. Originating from the diverse culinary landscape of Trinidad and Tobago, Doubles has humble beginnings as a popular street food sold by vendors in

https://www.msn.com/en-ca/foodanddrink/foodnews/cook-this-three-caribbean-recipes-from-east-winds-including-a-favourite-trini-breakfast/ar-BB1inuzm
Add the hot water and optional vegetables, cover and cook for 10 minutes, then remove the lid, turn the heat down to medium-low and cook for a final 10 minutes, or until the gravy reaches your

https://www.eater.com/21400326/trinbagonian-doubles-recipe-nola-queen-lisa-trini
Step 1: Start by making the mango chutney. Blend mango, Tabasco Sauce, cilantro, and salt in a blender or food processor on high until completely incorporated. Set aside. Step 2: Mix the flour

https://www.youtube.com/@TriniCookingwithNatasha
Trini Cooking with Natasha is a brand that is dedicated to providing an online source via YouTube & Facebook for authentic Trinbagonian dishes, desserts ,Multicultural Cuisine and Lifestyle videos