https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7852575/
Core Tip: Although inflammatory bowel disease (IBD) affects the gastrointestinal tract, the role of diet in the course of disease is often underestimated.Many studies have assessed the effect of diet in the risk of developing IBD, and the importance of nutrition in the etiopathogenesis of IBD was confirmed by the fast increase in its incidence and prevalence over the last two decades.

https://pubmed.ncbi.nlm.nih.gov/33585174/
Inflammatory bowel diseases (IBDs) are closely linked to nutrition. The latest research indicates that diet and nutrition are significantly involved in the etiopathogenesis of the disease, although their specific role throughout its clinical course still remains unclear. This study reviewed how diet and nutrition are associated with IBD

https://www.crohnscolitisfoundation.org/sites/default/files/2020-03/diet-and-nutrition-brochure.pdf
A well-balanced diet includes an adequate intake of protein, carbohydrates, water, and fat, as well as vitamins and minerals. This can be achieved by eating a variety of foods: Low bone mass. Low bone mass (decreased bone mineral density) is common in children, adolescents, and adults with IBD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10782214/
The Role of Diet in the Development of IBD. The relationship between diet and IBD may start as early as infancy. A 2017 meta-analysis provided evidence for the protective effect of breastfeeding in the development of IBD with the strongest protection in those breastfed for at least 12 months. 4 Early development and introduction of nutrition represent an important time point for the intestinal

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879392/
The most common micronutrient deficiencies in patients with IBD are iron, cobalamin, folic acid, vitamin A, vitamin D, vitamin K, selenium, zinc, and vitamin B1 [ 34 ]. In addition to its biological role, food consumption is a cultural and social activity, and is a source of pleasure and conviviality with others.

https://www.crohnscolitisfoundation.org/patientsandcaregivers/diet-and-nutrition
Diet and Nutrition. Living with inflammatory bowel disease (IBD) means paying special attention to what you eat. Eating certain foods can help ease your symptoms, while other things you like to eat may make your symptoms worse. Restoring and maintaining good nutrition is a balancing act. Your diet needs to include enough calories and and

https://www.crohnscolitisfoundation.org/sites/default/files/2020-03/diet-nutrition-ibd-2013.pdf
disease or ulcerative colitis, there are many choices you will need to make. For many people with Crohn's disease or ulcerative colitis, collectively called inflammatory bowel disease (IBD), the simple act of eating can no longer be taken for granted. Because IBD affects the digestive system, diet and nutrition are im-pacted in a variety of ways.

https://pubmed.ncbi.nlm.nih.gov/33518162/
Nutrition and diet, as modifiable risk factors, have been shown to play an important role in disease activity and prognosis. This article reviews the role of nutrition in inflammatory bowel disease, including appropriate nutrition screening in this at-risk population, and associated micronutrient deficiencies.

https://www.nature.com/articles/s41430-021-01051-9
In recent years, the role of diet in the pathogenesis of inflammatory bowel disease (IBD) has gained great interest within the scientific community. Eating habits from industrialised countries

https://www.gastrojournal.org/article/S0016-5085(23)05597-X/fulltext
Diet plays a critical role in human health, but especially for patients with inflammatory bowel disease (IBD). Guidance about diet for patients with IBD are often controversial and a source of uncertainty for many physicians and patients. The role of diet has been investigated as a risk factor for IBD etiopathogenesis and as a therapy for active disease. Dietary restrictions, along with the

https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2018.03183/full
The interactions between dietary nutrients and intestinal immunity are complex. Dietary nutrients directly regulate the immuno-modulatory function of gut-resident immune cells. Likewise, dietary nutrients shape the composition of the gut microbiota. Therefore, a well-balanced diet is crucial for good health.

https://link.springer.com/article/10.1007/s12664-021-01163-x
The role of diet and its manipulation in the management of inflammatory bowel disease (IBD) is gradually acquiring central stage. Certain dietary factors have been identified as putative triggers in IBD as some other factors are found to be protective. The dietary manipulation as part of comprehensive IBD care should be done by the clinician in conjunction with a skilled dietitian. Nutritional

https://www.cghjournal.org/article/S1542-3565(20)30185-3/fulltext
The inflammatory bowel diseases (IBD), Crohn's disease (CD) and ulcerative colitis (UC), have long been thought to arise from inappropriate and maladaptive stimulation of the immune system. Emerging evidence demonstrates that environmental factors, including diet, may play an important role in the pathogenesis and inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6502201/
The role of diet in the prevention and treatment of Inflammatory Bowel Diseases. Inflammatory bowel diseases (IBD) - Crohn's disease (CD) and ulcerative colitis (UC) - are chronic conditions characterised by relapsing inflammation of the gastrointestinal tract. They represent an increasing public health concern and an aetiological enigma

https://pubmed.ncbi.nlm.nih.gov/30444028/
Abstract. The current review aimed to elucidate the role of diet in every stage of inflammatory bowel diseases, from aspects of prevention, treatment and rehabilitation. Western diet, characterized by overconsumption of refined sugar and saturated fat and low consumption of dietary fiber, may partly be blamed for its pathogenesis.

https://gut.bmj.com/content/71/12/2574
The diet and gut microbiota have been extensively interrogated as a fuel for gut inflammation in inflammatory bowel diseases (IBDs) in the last few years. Here, we review how specific nutrients, typically enriched in a Western diet, instigate or deteriorate experimental gut inflammation in a genetically susceptible host and we discuss microbiota-dependent and independent mechanisms.

https://academic.oup.com/crohnscolitis360/article/6/1/otad077/7465200
In that study, 11 adult patients with IBD who used the IBD-AID for at least 4 weeks had symptom reduction, decrease in clinical activity scores, and discontinued at least one of their prior IBD medications. 52 A more recent study by Olendzki et al. in 2021 showed that the anti-inflammatory diet promoted growth of short-chain fatty acid

https://nutrition.org/is-there-a-relationship-between-diet-and-inflammatory-bowel-disease/
In contrast, the evidence led the authors to conclude that "dietary patterns high in meat, ultra-processed food, dietary fats, and refined sugars are associated with increased incidence of inflammatory bowel disease, ulcerative colitis, and Crohn's disease.". Interestingly, there were some differences in the association of diet and

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823614/
This review will summarise the mechanisms of diet-microbial-immune system interaction, outline key studies examining associations between diet and IBD and evidence demonstrating the impact of diet on disease control. Finally, this review will outline current prescribed dietary therapies for active CD. Keywords: inflammatory bowel disease

https://www.mdpi.com/2072-6643/16/13/2092
Inflammatory bowel diseases (IBDs), such as Crohn's disease (CD) and ulcerative colitis (UC), are chronic diseases of the digestive system with a multifactorial and not fully understood etiology. There is research suggesting that they may be initiated by genetic, immunological, and lifestyle factors. In turn, all of these factors play an important role in the modulation of intestinal

https://pubmed.ncbi.nlm.nih.gov/27355913/
The incidence of inflammatory bowel disease (IBD) is steadily in the rise in Western as well as in developing countries paralleling the increase of westernized diets, characterized by high protein and fat as well as excessive sugar intake, with less vegetables and fiber. An interesting hypothesis is that environmental (food-) triggered changes

https://www.nature.com/articles/s41564-024-01736-4
Rangan, P. et al. Fasting-mimicking diet modulates microbiota and promotes intestinal regeneration to reduce inflammatory bowel disease pathology. Cell Rep. 26 , 2704-2719.e6 (2019).

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4716043/
Core tip: The role of dietary factors in inflammatory bowel diseases (IBD) development seems to be underestimated although approximately 70% of IBD patients are known to employ elimination diets while in remission, affecting their social and family life. We would like to draw attention to this growing problem. The objective of our paper is to present up to date information regarding the effect

https://pubmed.ncbi.nlm.nih.gov/34037954/
The role of diet and its manipulation in the management of inflammatory bowel disease (IBD) is gradually acquiring central stage. Certain dietary factors have been identified as putative triggers in IBD as some other factors are found to be protective. The dietary manipulation as part of comprehensive IBD care should be done by the clinician in

https://www.mdpi.com/2072-6643/16/13/2070
Regarding the nutrition of asthmatic patients, the greatest impact on the development of the disease seems to be the consumption of fruit and vegetables. Several studies show that a predominantly vegan diet is associated with better control of the disease and a decrease in the number of pro-inflammatory cytokines.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352452/
Abstract. Enteral nutrition (EN) is considered to be of great importance in patients with inflammatory bowel disease (IBD) and nutritional problems. This comprehensive review is aiming to provide the reader with an update on the role of EN in IBD patients. EN can reduce Crohn's disease (CD) activity and maintain remission in both adults and

https://pubmed.ncbi.nlm.nih.gov/38940099/
Diet therapy for inflammatory periodontal diseases and IBD requires extensive individualization; nevertheless, a universal principle is avoidance of highly processed food, and implementation of easily digestible meals based on natural, ecological products. Proper nutrition plays a crucial role in pr