https://www.youtube.com/watch?v=kHyFR_zSz7k
This video is brought to you by Rakuten. Sign up and get $10: https://www.rakuten.com/r/ANNIE3316. In this episode, one woman shows us how to stock up your p

https://www.allrecipes.com/article/how-to-stock-a-complete-pantry/
Cooking oil is among the more frequently reached-for ingredients in most kitchens - use it for deep-frying, sauteing, and so much more. Vinegar, meanwhile, is great for a variety of purposes, from household cleaning to balancing fat and sugar in a dish. Olive oil. Canola oil. White vinegar.

https://www.marthastewart.com/1112123/your-grocery-list-perfect-pantry-and-how-keep-it-perpetually-stocked
Spices. Vegetables. Baking Staples. Flours. Sweeteners. Nuts, Nut Butters, and Dried Fruits. Pasta, grains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen. These foods are the basis of many meals and have a longer shelf life than items you store in the refrigerator.

https://www.thekitchn.com/always-on-hand-15-tips-guides-for-stocking-the-perfect-pantry-184203
These 15 guides cover stocking your pantry, fridge and freezer so that you always have what you need to cook great Italian food, quick and healthy weeknight dinners, delicious soups, flavorful vegan meals, and much more. THE BASICS. • 1 10 Low-Budget Pantry Items Everyone Should Have.

https://cooking.nytimes.com/guides/56-how-to-stock-a-modern-pantry
Getting Started. Clear the decks. Take everything out of your pantry, give it a hard look and decide what you can get rid of. Be ruthless. If you haven't used it in a year, get rid of it. Keep what looks and smells good. "Expiration," "sell by," and "best by" dates are not good guidelines.

https://www.thespruceeats.com/how-to-stock-your-kitchen-pantry-3129171
Whip up a batch of cookies on a moment's notice. Bake banana bread the kids will devour. Sweeten your ham or cook the best fried chicken you've ever eaten. Baking supplies for your kitchen pantry: Almond Extract. Baker's Chocolate. Baking Powder. Baking Soda. Brown Sugar.

https://www.foodnetwork.com/recipes/packages/cooking-from-the-pantry/pantry-essentials-checklist
Having a well-stocked pantry and fridge is like money in the bank. Here are the items to keep on hand in your pantry, refrigerator and freezer so you can prepare flavorful, complete meals at any time.

https://millennialhomeowner.com/pantry-essentials-list/
Even if you are cooking with the best non-stick cookware or waterless cookware, you will need some types of oils, vinegar, or broths to help you with your meals. Here are the most common ones you will want to have on hand in your pantry. Extra Virgin Olive Oil. Vegetable Oil. Canola Oil.

https://www.thespruceeats.com/pantry-master-list-1389303
It is likely that if you are self-isolating, you will be making all of your own meals. For example, a basic 15- to 16-ounce can of beans can be portioned out into about four servings, perfect for a family with two adults and two small children. So if beans are on the menu once a day for a week, seven cans are needed.

https://minimalistbaker.com/how-to-stock-your-pantry-beginners-guide/
3 Simple Steps to a Well-Stocked Pantry. Scan your pantry before grocery shopping each week and note the amount needed to top off your jars (especially your go-to staples). Purchase that amount from the bulk bins and add to your jars. Note: For less-frequently used items, start a new jar with the freshest ingredient at the bottom and top it off

https://www.tasteofhome.com/article/how-to-stock-a-pantry-according-to-our-kitchen-expert/
Keep everything you need for quick dinners and easy snacks with our favorite pantry staples. Keeping the pantry stocked with everything you might need is a daunting task. One of our favorite secrets for maintaining a well-stocked pantry is to keep it simple. Look for versatile pantry staples that can double as dinners or snacks.

https://www.suburbansimplicity.com/ultimate-checklist-pantry-essentials/
Canned goods are also excellent to buy in bulk and are perfect when making healthy meals for your family . Chicken and beef stock. Salsa. Beans: cannellini, chickpeas, or black. Vegetables: corn or green beans. Olives or capers. Chiles: chipotles in adobo or mild green chiles. Tomatoes. Tomato paste.

https://urbanblisslife.com/the-ultimate-well-stocked-food-pantry-list/
Fresh pasta - Store for up to 4-5 days beyond best buy date. White Rice - Store for up to 4-5 years or longer if vacuum sealed. Brown Rice - Store for 6-12 months on shelf. Quinoa, Couscous, Farro - Store in the pantry for 3-4 years unopened; after opening, store it in the refrigerator for 2-3 years.

https://www.eatingwell.com/article/37009/how-to-stock-your-pantry/
Unsalted butter. Mayonnaise (olive-oil mayo has less saturated fat) White, red-wine, white-wine, balsamic, rice and cider vinegars. Hot sauces such as Sriracha or Tabasco. Dijon and whole-grain mustard. Ketchup. Nut and seed oils, such as toasted sesame oil and walnut oil. Reduced-sodium tamari or soy sauce. Fish sauce.

https://www.nytimes.com/2020/03/06/dining/how-to-stock-a-pantry.html
Paul Carmichael, the former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping the company. He'll start with a new spot in the East Village. One

https://www.eater.com/2020/3/30/21196551/how-to-stock-pantry-grocery-shopping-list-home-cooking
Spreads and stir-ins. Fancy dairy: Labneh and/or creme fraiche are exactly the type of rich, creamy, tangy, dairy-based comfort that can pump a dish up. Throw a dollop on top of roasted vegetables

https://www.thisfarmgirlcooks.com/pantry-essentials/
Add some basil, oregano and garlic to infuse flavors into your dish. 4 ounce cans of green chilis - these are great for Tex Mex inspired recipes, and also to add flavor to cornbread, chilis, and scrambled eggs. Jarred Spaghetti Sauce - I have a basic marinara sauce I like to use, but I also reach for the jarred stuff.

https://www.allrecipes.com/article/the-perfect-pantry/
Stock your kitchen with these basic ingredients and you'll always have a dinner backup plan. We'll cover everything here, starting with the essential, bare-minimum pantry ingredients that you'll need and including key canned and other dry goods, spices, fridge and freezer foods, spices, condiments, and those little extras that are nice to have

https://wholefully.com/pantry-essentials-printable/
There are many more herbs and spices that you can stock your pantry with, but these are the basics you should start with. Salt: kosher salt and fine sea salt*. Black pepper*. Bay leaves. Cayenne pepper. Chili powder. Garlic powder*. Dill. Cinnamon*.

https://www.simplifycreateinspire.com/how-to-stock-a-pantry-for-the-first-time/
The best starting point is to plan your budget. It is likely that a complete pantry stock-up is not in your budget for a single shop. Instead, plan how much of your budget you can afford to set aside for your pantry shop, keeping in mind that you will also need to be shopping for chilled and fresh foods for the first time too if you are setting

https://www.homedepot.com/c/ai/how-to-build-a-well-stocked-pantry/9ba683603be9fa5395fab901500dcac4
Remove nuts, pasta and cereal from bulky packaging and store them in food-safe (BPA-free) plastic containers. Get label happy. Label everything using blue painter's tape and a permanent maker. Simply write the name of the food and the date set aside in the pantry so you'll know what it is and how fresh it is upon use.

https://heartscontentfarmhouse.com/full-year-pantry-stock/
Building a well-stocked pantry doesn't have to be an overwhelming or expensive task. You can achieve it slowly, over time, without straining your budget or storage space. I made a 12-week plan to guide you in building your pantry week by week. You'll need to customize the amounts and foods to your family, but I hope you find it helpful.

https://nourishedbynutrition.com/how-to-stock-a-healthy-pantry/
Think plant-based proteins like beans and lentils, nuts, seeds, and longer-lasting produce. This ensures that you have a variety of foods and can create a balanced meal that includes protein, healthy fats, fiber-rich carbohydrates, and vegetables. Think of the pantry staples as the main components of your meals.

https://www.nospoonnecessary.com/stocking-pantry/
Pantry must haves. Seasonings + Spices: kosher salt, ground black pepper, onion powder, garlic powder, cumin, chili powder, cinnamon, etc. Along with spice mixes such as dry ranch spices, old bay, and Italian seasoning. Kitchen staple oils and vinegars.

https://www.foodnetwork.com/recipes/packages/cooking-from-the-pantry/what-to-stock-in-your-fridge-and-pantry-emergency
Store-bought pickled foods often have long refrigerator shelf lives: an opened jar of pickles can hang out for up to 1 year. The same goes for most of your pickled favorites like string beans