https://gardenerspath.com/plants/vegetables/best-pumpkins-cooking/
Learn about 11 heirloom and hybrid pumpkin cultivars that are delicious and versatile for cooking, from pies to soups to bread. Find out how to grow, harvest, and store these pumpkins, and see photos and descriptions of their features and flavors.

https://www.gardeningchannel.com/best-pumpkins-for-eating/
Jarrahdale. Jarrahdale is a quick-growing pumpkin, taking just 100 days to produce its harvest. The pretty pumpkins have an unusual blue-green hue and a flattened shape. You can use the flesh for sweet applications, but Jarrahdale is especially well suited to savory dishes.

https://www.gardeningknowhow.com/edible/vegetables/pumpkin/pumpkins-for-cooking.htm
Those pumpkins are bred to be large, mostly hollow, and flat bottomed. The flesh, however, doesn't hold a candle to most of the pumpkin varieties for eating. It is watery and bland, although the seeds are excellent toasted. Decorative pumpkins of this ilk include Howdon Biggy and Connecticut Field. Pumpkins bred for food offer robust flavor

https://www.allrecipes.com/gallery/best-pumpkin-recipes-of-all-time/
Scroll through to find irresistible recipes that will have you eating pumpkin for every meal this fall. with Allspice Cream Cheese Frosting. cream cheese frosting. Apple Cider Syrup. Pumpkin Pie Spice I Pumpkin Spice. vanilla buttercream. Our best pumpkin recipes of all time include pumpkin seeds, pumpkin pie, pumpkin cookies, pumpkin bread

https://www.southernliving.com/food/veggies/squash/pumpkin/cooking-pumpkin-picking-tips
Here are five easy steps to follow to pick out the best pumpkins and ensure they stay fresh. 1. Choose The Right Kind. For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.

https://www.thekitchn.com/the-best-pumpkins-for-baking-ingredient-intelligence-211333
When shopping for pumpkins, look for the ones usually generically labeled "sugar pumpkins" or "pie pumpkins.". Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale. Cinderella and Fairy Tale pumpkins have hard, thick skins but still have delicious flesh

https://www.thekitchn.com/pumpkin-recipes-2-22949430
Find easy and delicious pumpkin recipes for breakfast, dinner, dessert, and drinks. From pumpkin pasta to pumpkin pie, these dishes are perfect for cozy fall meals and snacks.

https://www.foodnetwork.com/recipes/photos/pumpkin-recipes
Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet crumb topping for an over-the-top

https://www.wellandgood.com/how-to-choose-pumpkin/
5 essential tips for how to choose a pumpkin. 1. It should feel heavy for its size. "You want it to feel nice and heavy for its size," Andelin says. So, make sure to pick up your pumpkin to

https://www.healthygreenkitchen.com/the-best-types-of-pumpkins-for-eating-cooking/
Cinderella Pumpkins. Cinderella pumpkins get their name from the classic fairytale, as they feature a whimsical, storybook look and a bright vibrant hue that makes the pumpkins popular in décor, but also for eating. The flesh is on the sweet and thicker side, and the pumpkin also packs in a lot of moisture content, making the pumpkin variety

https://www.southernliving.com/pumpkin-recipes-6529047
This hearty vegetarian stew is from Ashleigh Shanti, the chef behind Benne on Eagle. After the extra step of roasting a pumpkin, the stew comes together quickly. Blanched raw peanuts, hominy, onion, ginger, paprika, and cayenne add complex flavors to this savory and satisfying dish. Get The Recipe. 22 of 36.

https://www.tasteofhome.com/collection/best-pumpkin-recipes/
Find 58 delicious ways to use pumpkin in soups, pies, muffins, drinks and more. From traditional pumpkin pie to pumpkin cheesecake, ice cream, flatbread and trifle, these recipes are perfect for fall and winter.

https://inspiredbycharm.com/my-favorite-pumpkin-recipes/
Cranberry Pumpkin Bars. Tart cranberries and a brown butter cream cheese frosting make these Cranberry Pumpkin Bars an epic fall dessert. Rich, flavorful, and perfectly fall, you're going to love this seasonal treat. 25. Creamy Pumpkin Dip. Celebrate the season with this easy-to-make Creamy Pumpkin Dip.

https://www.epicurious.com/recipes-menus/14-sweet-and-savory-pumpkin-recipes-gallery
Pumpkin recipes let you carve your pumpkin and eat it too. Or, you know, just eat it. Pumpkin is an ideal way to add rich, earthy flavor to so many fall favorites: creamy pasta and comforting soup

https://lovelygreens.com/10-best-pumpkins-to-grow-for-eating/
Other delicious pumpkin varieties that you can get include Pink Porcelain Doll Pumpkin, Rouge Vif D' Etampes, and Jarrahdale Blue Pumpkin. There are a lot of good seed producers in North America but those who specialize in organic, open-pollinated heritage varieties are best. Try Johnnys and Baker Creek for good selections.

https://whereismyspoon.co/spicy-roasted-pumpkin-wedges/
Learn how to roast pumpkin wedges with different spice mixtures and enjoy them as a side dish or a main meal. Find tips, FAQs, and ideas for using leftover roasted pumpkin.

https://www.thedailymeal.com/9-best-pumpkins-cooking/
Baby Pam. Just slightly bigger than the Baby Bear — at three to four pounds —and with the same deep orange color, the Baby Pam is sugary, starchy, and string-less, making it an ideal pumpkin to bake in pies. Its dry flesh also makes the pie denser. See more of the 9 Best Pumpkins for Cooking.

https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe/
In a medium saucepan set over medium heat, bring the water and 3/4 cup (150g) of sugar to a simmer, whisking until the sugar has dissolved. Remove the pan from heat and allow to cool for 5 minutes. Pour the sugar syrup over the cranberries and stir. Cover the bowl and set aside for 15 minutes.

https://sallysbakingaddiction.com/pumpkin-dessert-recipes/
Whisk the oil, eggs, brown sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick. Pour/spoon the batter into the liners—fill only 2/3 full to avoid spilling over the sides.

https://www.thespruceeats.com/pumpkin-cooking-tips-1808058
If you're roasting, roast at 400 F for 35 to 45 minutes or until the flesh is soft. If you're steaming, fill your steamer pot with a few inches of water, bring it to a boil. Insert the steamer basket with the pumpkin, cover the pot and steam for 15 to 20 minutes. Again, the cooked pumpkin flesh should be easily pierced with the tip of a sharp

https://www.livingonadime.com/best-pumpkin-recipes/
Preheat oven to 350°. Grease and flour a 15x10x1 inch jelly roll pan. Combine sugar, oil, pumpkin and eggs. Beat on high for 1 minute. Add cake mix and pumpkin pie spice. Mix 2 minutes on high speed. Fold in nuts, if desired. Pour into the pan and bake 25-35 minutes or until a toothpick inserted in the center comes out clean. Combine the

https://theeffortlesschic.com/best-pumpkin-recipes/
Pumpkin Patch Chocolate Butter Cake. This Pumpkin Patch Chocolate Peanut Butter Cake is the perfect cake for all your fall parties, game-day tailgating, Halloween, and everything in between. It's seriously the BEST chocolate peanut butter cake. Three soft, perfectly sweet, super moist, and extra chocolatey cake layers.

https://kristineskitchenblog.com/classic-pumpkin-pie/
Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes. Halfway through baking, check on the pie and loosely tent the pie with foil or use pie protectors as needed to prevent over-browning of the crust. The pie is done when the center jiggles just a bit when you wiggle the pan.

https://www.tasteofhome.com/article/libbys-pumpkin-delights/
The best way to do this is to let the ice cream thaw slightly in the refrigerator for 1 hour. This helps the ice cream melt more uniformly, rather than with liquidy edges and a frozen middle. Once the ice cream has softened, transfer it to a large mixing bowl. Add the pumpkin pie mix, optional sugar and vanilla extract.

https://www.msn.com/en-us/foodanddrink/recipes/the-best-pumpkin-snickerdoodles/ar-AA1icSWE
Instructions. Preheat the oven to 350 degrees. Prep cookie sheets by lining with parchment or spraying with non-stick spray, set aside. In the bowl of a stand mixer, combine the softened butter

https://www.amazon.com/Farmers-Market-Organic-Pumpkin-Ounce/dp/B0062A87HA
Canned Pumpkin is useful in tons of recipes and it's ready at hand, besides being a great source of beta-carotene. This puree is simply made with one ingredient: Certified organic pumpkin. Farmer's Market Foods have the pure, fresh flavor you'd expect to find at a country produce stand.

https://www.homegrown-kitchen.co.nz/2024/06/28/roast-pumpkin-barley-walnut-salad/
Meanwhile, roast the pumpkin. Heat the to 190ºC (fan 170ºC). Place the pumpkin on a small roasting tray. Drizzle with olive oil, add a pinch of salt and toss to combine. Roast for 10 minutes, flip the pumpkin and roast for a further 10-15 minutes until golden.

https://www.eatingwell.com/best-canned-foods-for-high-blood-pressure-8665036
"Incorporating more potassium-rich foods like canned pumpkin can help balance out the negative side effects of salt on your blood pressure," says Rouse. A 1-cup serving of canned pumpkin with no added salt has around 11% of the Daily Value for potassium, which is 4,700 mg. Rouse adds, "Canned pumpkin is not just for pumpkin pie. I use it

https://www.petmd.com/dog/nutrition/best-foods-for-dogs-with-pancreatitis
The best diet for a dog with pancreatitis is one that is low in fat and contains moderate protein. The following prescription diets are often recommended for dogs with chronic pancreatitis: ... Pumpkin is a good source of fiber and can help with stool issues in some dogs.

https://www.womansday.com/food-recipes/food-drinks/g1632/smoothies-for-weight-loss/
Ingredients: 1/2 cup nonfat vanilla yogurt, 1/2 cup almond milk, 1/2 cup pumpkin puree, 1-1/2 tsp maple syrup, 1 ripe banana, 1/4 tsp ground cinnamon, 3 to 5 ice cubes 6 Blueberry Muffin Batter