https://www.themediterraneandish.com/chicken-gyro-recipe/
How to Make this Chicken Gyro Recipe. 1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.

https://m.tastelife.tv/recipe/the-best-chicken-gyro-ive-ever-made_34335.html
The Best Chicken Gyro I've Ever Made. Create a homemade Chicken Gyro using marinated spiced chicken, grilled to perfection and topped with a homemade yogurt sauce, fresh veggies, all on a warm flatbread can be fun for any weekend family gathering. These are packed with flavor and all made from scratch.

https://themodernnonna.com/greek-chicken-gyros/
How to Prepare Greek Chicken Gyros. 🔥 Preheat the oven to 425F (220C). 🧄 In a bowl, mix chicken, olive oil, Dijon mustard, garlic, salt, lemon zest, and oregano. Marinate for at least one hour. 🐔 Thread marinated chicken thighs onto a Vertical Gyro Spit Plate, rotating each one opposite from the last. Cover the top thigh with a small

https://damndelicious.net/2020/02/23/greek-chicken-gyros/
Instructions. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper.

https://www.mygreekdish.com/recipe/homemade-greek-chicken-gyro-recipe/
Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined.

https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/
Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).

https://therecipecritic.com/chicken-gyro/
To make the chicken: Marinate the chicken for 30 minutes. Meanwhile, preheat the grill to medium-high. Now, cook chicken on each side for 5-7 minutes or until no longer pink. Now, slice the chicken into strips. To assemble the gyros: Place a pita flatbread on the bottom.

https://tastesbetterfromscratch.com/chicken-gyros/
Add chicken to a large bowl or ziplock bag. Combine marinade ingredients and pour over chicken. Stir well to coat and marinate for 1-4 hours. Meanwhile, make the tzatziki sauce by combining all ingredients. Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin)if needed. Refrigerate.

https://www.thekitchn.com/chicken-gyro-recipe-23320803
Finely grate 2 of the garlic cloves into a large bowl. Add 3 tablespoons of the lemon juice, 3 tablespoons olive oil, 1 tablespoon dried oregano, 1 tablespoon sweet paprika, 2 teaspoons ground cumin, 1 teaspoon of the kosher salt,1/4 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon black pepper.

https://theforkedspoon.com/easy-chicken-gyros/
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-minutes, then flip and cook for an additional 5-10 minutes on the other side, or until cooked through. Assemble: Warm the pita bread in the microwave or oven and prepare the desired toppings.

https://auntbeesrecipes.com/2020/07/the-best-ever-chicken-gyros.html
Combine tomatoes, cucumber, onion and olives in a ziplock bag and drizzle lightly with the remaining Greek dressing. Refrigerate 30 minutes or longer. Heat 1 tablespoon of olive oil in a heavy skillet. Add chicken and cook 4 minutes on each side or until done. Set aside and keep warm.

https://whatsgabycooking.com/chicken-gyros/
Step 1: In a large zip-top bag, combine the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Step 2: Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours. Step 3: Preheat a cast iron to medium high heat.

https://www.savorybitesrecipes.com/2020/04/chicken-gyros-recipe.html
Marinate the chicken for at least 6 hrs to get best flavors and chicken to get most flavour infused and the chicken to get flavorful.Marinating chicken overnight will give the best flavors. You can grill the chicken on outdoor grill or inside on a grilling pan on medium heat till the chicken is cooked well and moist.

https://www.allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/
Preheat the oven to 375 degrees F (190 degrees C). Cut ends off onion and cut onion in half horizontally. Place onion halves next to each other on a parchment or foil-lined rimmed baking sheet. Insert one skewer into each onion half, standing up vertically. ALLRECIPES / NELLY CUANALO.

https://tasty.co/recipe/chicken-gyros
Preheat the oven to 400°F (200°C). Make the tzatziki: In a medium bowl, combine the cucumber, yogurt, garlic, lemon juice, dill, parsley, salt, and black pepper. Cover and refrigerate at least 30 minutes. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit.

https://www.jocooks.com/recipes/chicken-gyros/
Marinate for 1-4 hours. Cook chicken: Preheat the oven to 425F. Equip a baking sheet with a roasting rack. Line the chicken on the rack and bake for 15-18 minutes, or until the edges begin to crisp. You can turn on the broiler for 2-3 minutes if you'd like more crispiness without drying the chicken out.

https://thewoodenskillet.com/chicken-gyros/
Cook Chicken: bring large cast iron skillet to medium-high heat. Add tablespoon of olive oil; swirl to coat the pan. In batches, cook chicken 2-3 minutes per side or until fully cooked (chicken is fully cooked when it reaches an internal temperature of 165 degrees F.). Remove from pan and place on a plate.

https://www.beyondthebayoublog.com/chicken-gyros-recipe/
Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, lemon juice, red wine vinegar, oregano, cumin, smoked paprika, ground coriander, black pepper, and salt. Add the chicken strips and mix well to coat evenly. Cover and refrigerate for at least 1 hour, but ideally 3-4 hours for maximum flavor.

https://hungryhappens.net/easy-skillet-chicken-gyros/
Instructions. In a large bowl, mix the ollive oil, lemon juice, zest, garlic, paprika, onion powder, dried oregano, salt and pepper. Add the small chicken chunks to the marinate and toss to coat. Cover and store in fridge while you prep your toppings. Remove the chicken and transfer to a hot skillet. Cook for 3-4 minutes per side or until

https://naturewayblog.com/the-best-chicken-gyros-youll-ever-eat/
Place greek yogurt and minced garlic in a mixing bowl. Add lemon juice, lemon zest, and olive oil to the bowl. Add the Kosher salt, paprika, cumin, oregano, coriander, and black pepper. Stir to combine all the marinade ingredients. Place chicken thighs in a large ziplock baggie and add the marinade to the bag.

http://www.the-savvy-kitchen.com/2013/09/chicken-gyros.html
To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Whisk together until mixed well. Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for about 1 hour. Meanwhile, chop the cucumber into small pieces.

https://www.msn.com/en-us/foodanddrink/recipes/how-4-popular-cuts-of-meat-are-used-in-gyros/ar-AA1dGwy5
P erhaps the most well-known of all Greek food, the gyro sandwich is an iconic flavor bomb that brings together the very best of elements of Greek cuisine. Pronounced "yee-row," gyros are pita

https://www.reddit.com/r/denverfood/comments/14ylhoq/best_gyro_in_denver/
Jerusalem restaurant made the best chicken gyro I've ever had, and I grew up in the nyc area, which I'd prob an annoying trope by now but... Let's be real... Food is on another level there. I've heard a lotta mixed reviews of this place but the one day I was there, that gyro was huge and stuffed with really fresh, quality ingredients.

https://www.tastelife.tv/recipe/the-best-chicken-gyro-ive-ever-made_34335.html
In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. Whisk in the olive oil and salt. Add flour and stir everything together with a wooden spoon until dough comes together. Cover and rest until the volume doubled in size.

https://www.cc.com/fan-hub/the-daily-show?xrs=PPM-18-10caf1d
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