https://www.youtube.com/watch?v=kptmlIcLKuM
Two hours. As many bowls of Chinese hot-pot as you can handle. Self cooked, right at your table. The current record stands at 37 bowls. Only right that I giv

https://www.youtube.com/watch?v=bbX-4qdK7Os
Hang with friends and add your own meat and vegetables ingredients to a warm stock right at your table.

https://thewoksoflife.com/chinese-hot-pot-at-home/
Enoki mushrooms (slice 1/2-1 inch of the base off, and separate the larger bundle of enoki into smaller more manageable bundles. Cook until wilted; cook time: 30-45 seconds) Wood ears (soak to reconstitute, rinse any dirt or sand off, and remove any woody ends; cook time: 2-3 minutes)

https://www.dotsonamap.net/how-to-make-chinese-hot-pot-party-at-home/
Other helpful tools include hot pot ladles, Chinese-style bowls, small bowls for dipping sauce, and chopsticks. Make your soup base. Wash and chop vegetables, meats, and other hot pot ingredients. Assemble dipping sauces. Wait until your soup boils then start adding in your hot pot ingredients. Pro tip: Do not put everything in the hot pot at once!

https://www.wikihow.com/Eat-Hotpot
Download Article. 1. Put meat or fish balls into the hotpot first. Once the broth in your hotpot is boiling, use a hotpot strainer to add the meat or fish balls you ordered. These will take around 5 minutes total to cook, so give them a head start before adding other ingredients.

https://www.seriouseats.com/chinese-takeout-recipes
Crab Rangoons (Crab Puffs) With Sweet-and-Sour Sauce. J. Kenji López-Alt. As former Serious Eats editor Adam Kuban put it, crab rangoons, those little parcels of creamy filling surrounded by crunchy shell, are "just a big ol' excuse for crazy non-Chinese people to eat deep-fried cream cheese."

https://thewoksoflife.com/hot-pot/
Instructions. For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant.

https://www.thekitchn.com/hot-pot-at-home-23228832
To keep the broth hot, adjust between the "warm" and "cook" modes throughout the meal as needed. If you're using an Instant Pot, you can set it to "sauté" mode and press "adjust" to bump up the heat until it comes to a boil, and then bring the heat down to get it to simmer.

https://www.mrfood.com/Editors-Picks/26-Takeout-Dishes-to-Make-at-Home-Easy-Chinese-Recipes
Luckily, you don't have to choose just one appetizer to serve to your gang, now that you can have all these great takeout-style options! Chicken Egg Rolls. Easy Wonton Soup. Asian Chicken Salad. Spring Rolls. Lo Mein Soup. Sweet and Sour Wings. Column A Chicken Salad. Creamy Crab Wontons.

https://redhousespice.com/hot-pot-at-home/
Beef, lamb or pork, choose well-marbled cuts if possible. Cut it into thin slices against the grain. To make slicing easier, put the meat into the freezer until half frozen. You can find sliced meat for hot pot in the frozen food section of Chinese stores. Precooked meatballs, defrosted if frozen.

https://www.tasteofhome.com/collection/quick-chinese-takeout-copycat-recipes/
Shrimp Fried Rice. This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas. Go to Recipe.

https://www.youtube.com/watch?v=jkkinXnXErk
Everyone has their own method when it comes to eating hot pot. But there are some strategies for getting the most out of your meat and broth. From cooking ti

https://www.seriouseats.com/chinese-style-hot-pot-shrimp-ball-dipping-sauce-recipe
Transfer minced shrimp to a large bowl. Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. With chopsticks or a fork, mix in a circular motion until combined. Using wet hands, form shrimp paste into 2-inch balls and set on a parchment-lined baking sheet.

https://www.foodiecrush.com/how-to-make-easy-asian-hot-pot/
Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Cover and lock lid into place. Set to cook 10 minutes on high pressure (or Soup setting). Vent pot and release pressure before opening and carefully remove lid.

https://www.chinahighlights.com/travelguide/chinese-food/hotpot.htm
Make up dipping sauces using sesame sauce, chili oil, soy sauce, garlic sauce, vinegar, pepper sauce, seafood sauce, green onions, etc. 4. Place a magnetic heating plate or gas burner in the middle of the dining table and heat the broth. 5. When the broth comes to the boil, add the ingredients in the pot to cook and enjoy the hotpot.

https://thewoksoflife.com/hot-pot-sauce-noodles/
Bring a pot of water to a boil. Add about 2 tablespoons oil to the pot, and blanch your leafy greens for 30 seconds to a minute, depending on how tender they are. Remove the veggies from the water and transfer to your bowl. Then boil the noodles according to the package instructions and add to the bowl. Toss everything together, and enjoy!

https://www.asiancookingmom.com/chinese-hot-pot/
Hot pot (火锅) is a popular Chinese cooking method centered around a large pot with boiling stock/soup base. Plates of raw meat, seafood, vegetables, and/or starchy items are arranged around the boiling pot. A boil is constantly maintained to allow food items to be cooked and eaten continuously. Cooked hot pot items are often dipped in a

https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes/
22. Chinese Steamed Eggs (Savory Egg Custard) (蒸水蛋) Super easy 5-ingredient, s ilky smooth eggs that literally melt in your mouth. 23. Pressure Cooker Pork Shank Carrots Soup (青紅蘿蔔豬腱湯) According to Chinese medicine, this soup can clear away internal "heat", improve digestive system, & "clear" throat & cough. 24.

https://www.pressurecookrecipes.com/instant-pot-chinese-takeout-recipes/
16. Instant Pot HK Garlic Beef and Rice (Chinese: 蒜茸汁牛肉飯) Simple ingredients to make this Comforting Garlicky Beef + Rice + Veggies all-in-one "One Pot Meal" . 17. Instant Pot Chinese Chicken and Rice (Chinese: 北菇滑雞蒸飯) One of our favorite comfort food! Easy One Pot Shiitake Mushrooms Chicken Rice. 18.

https://www.youtube.com/watch?v=dGZ4RfNtTMQ
Do you love Chinese hot pot but don't know how to eat it properly? Watch the Fung Bros and Richie Le show you the basics of this delicious and fun cuisine, from the ingredients, the sauces, the

https://www.chinasichuanfood.com/hot-pot/
This is a Fish hot pot which is quite popular in Sichuan province. The fermented vegetable used in call Sichuan Pickled Vegetable (四川泡菜). Now, dry pot is considered as a new type of hot pot in China. For dry pot, no soup base is added at the very beginning but it can be added after the meat ingredients are eat out.

https://lajollamom.com/chinese-hot-pot/
Chinese hot pot is a delicious and fun communal eating experience that is thought to hail from Eastern China. Typically, it involves a huge bowl of broth placed in the center of a table that is heated there via induction or flame. Ingredients ranging from raw vegetables to thinly sliced meats are also placed on the table (or sometimes on a

https://www.easytourchina.com/blog-v1566-top-10-most-popular-hot-pot-in-china
The main ingredients are animal offal such as beef belly, pig yellow throat, duck intestine and beef blood flourishing. 2. Chengdu Hot Pot. Compared with Chongqing hotpot, Chengdu hotpot has a lighter taste, and prefers two-flavor hot pot. The flavor of Chengdu hotpot mainly depends on a large number of secret spices.