https://www.youtube.com/watch?v=ZycSQpzXXdI
This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also cho

https://sarahscucinabella.com/2016/07/07/garlic-ginger-carrot-cucumber-quick-pickles/
Add the cucumber slices, julienne-cut carrots and garlic to a bowl or quart-size canning jar. In a small saucepan, combine the vinegar, water, honey, salt and peppercorns. Heat over medium heat to a bowl. Pour over the cucumbers and carrots, and shake to combine. Let sit, shaking occasionally, for at least 30 minutes.

https://letter2self.com/blog/2023/12/20/super-easy-1-2-3-pickle-recipe-cucumber-carrots-onions/
Super easy 1-2-3 pickle recipe Cucumber, carrots & onions. By letter2self on December 20, 2023. This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to. ... For one jar of about 1 liter in

https://diyjoy.com/easy-1-2-3-pickled-recipes/
Step 5: Make the pickle juice. In a medium size pot, add 1 cup of vinegar, 2 cups of sugar, and 3 cups of water. Since we'll be making three jars, triple the amount of each ingredient. You'll use 3 cups of vinegar, 6 cups of sugar, and 9 cups of water. Place over heat and stir until the sugar is dissolved.

https://www.blessthismessplease.com/quick-pickled-cucumbers-and-onions/
Instructions. In a medium saucepan, bring the vinegar and water to a boil. Add the chives, garlic, sea salt, oregano, and sugar. Stir until sugar dissolves and remove from heat. Place the veggies in a bowl or jar with lid and slowly pour the hot vinegar mixture over the veggies.

https://www.blessthismessplease.com/quick-pickled-cucumbers/
In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking. All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.

https://spoonuniversity.com/recipe/pickled-cucumbers-and-carrots
Step 1. Combine vinegar, water, and salt in a small saucepan. Step 2. Let cook for 5-10 minutes stirring occasionally. Step 3. Slice cucumbers and carrots and place into a container or mason jar. Add pepper and pickling spices in as well. Step 4.

https://www.gimmesomeoven.com/easy-refrigerator-pickles-recipe/
Instructions. Layer the pickles. Add the cucumbers, dill, garlic and bay leaf to a large (about 1 quart or 1 liter) jar, layering the dill and garlic between the cucumbers if possible. Mix the brine. In a measuring jar, briefly whisk together the water, vinegar, salt, peppercorns and crushed red pepper flakes until combined.

https://www.fusioncraftiness.com/quick-easy-fridge-pickle-recipe-cucumber-carrot/
Instructions. Chop cucumber and carrots into spears. Slice the onion into thin slices or wedges. In a bowl add sugar and water and stir until sugar dissolves. Add vinegar and dill. Pack 1-2 jars (depends on what size you use) with the veggies as tight as possible and pour liquid ingredients to cover veggies.

https://graciouscooking.com/2021/09/quick-pickled-carrots/
In a medium saucepot, bring the white vinegar, rice vinegar, water, sugar, and salt to a boil. This is your brine. While the brine is heating, place your carrots in a 1 pint mason jar. When the brine has come to a boil, very carefully pour the brine over the carrots, leaving about an inch of space at the top of the jar.

https://joythebaker.com/2013/09/garlic-dill-cucumber-pickles/
3 teaspoons dill seeds. 1 1/2 teaspoons black peppercorns. Wash and slice the cucumbers. Leave the skin on, but wash well enough to ensure that there's no dirt on the cucumbers. Slice into wedge strips or rounds. In a medium saucepan, bring vinegar, water and pickling salt to a simmer.

https://pickledspoon.com/pickled-carrots-and-cucumbers/
Slice the carrots into sticks or coins, and cut the cucumbers into similar shapes. Neatly arrange the carrot and cucumber slices in a clean, sterilized jar. Combine water, white vinegar, sugar, and salt in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve. Carefully pour the hot brine into the jar, ensuring the carrot and

https://southerneatsandgoodies.com/pickled-cucumbers/
Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil. As soon as it reaches a good boil, pour it over the cucumber mixture in the jar until they are just covered. Put the top on immediately and put into the refrigerator.

https://www.justapinch.com/recipes/side/vegetable/quick-cucumber-and-carrot-pickle.html
Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices. 3. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well. 4. Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.

https://www.foodnetwork.com/recipes/food-network-kitchen/cucumber-and-carrot-pickle-3537285
Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl. Carefully pour over the boiling water. Stir to mix evenly then let stand for 20 minutes. Drain the

https://www.mylilikoikitchen.com/2012/12/05/cucumber-carrot-namasu/
1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. Remove seeds. Slice the cucumber into 1/4 inch pieces and set aside. Peel the carrot and cut into thirds. With a small, thin knife cut narrow lengthwise grooves in the carrot to make

https://www.shelikesfood.com/easy-pickled-carrot-recipe/
Instructions. Wash and peel your carrots. Slice them into thin sticks and make sure they are similar in size to the jar you are using. To a wide mouth, 16 oz mason jar, add the maple syrup, salt, garlic, peppercorns and water. Mix together well, so that the maple syrup isn't sticking to the bottom of the jar.

https://laughingspatula.com/quick-pickled-cucumbers/
Instructions. Combine vinegar, water, sugar and salt in large bowl with lid. Whisk until sugar and salt are dissolved. Add cucumbers and fully submerge in liquid. Store in refrigerator for at least 30 minutes and up to one week.

https://www.marthastewart.com/344872/pickled-vegetables
Directions. To make the cucumber variation: Wash and sterilize 3 quart-size jars. Toss cucumbers with 3 tablespoons salt, and place in a colander set over a bowl. Refrigerate for 1 to 2 hours. Drain, rinse, and drain again. Divide cucumbers, garlic, and dill among jars. Divide pickling spices (recipe above) among jars.

https://farmflavor.com/recipes/cucumber-and-carrot-pickles-with-pinto-beans/
For the pickles: In a large pot, bring 3 ½ cups water, vinegar, sugar and salt to a boil. Stir in mustard seed and chili flakes, if using. Remove from heat and allow to cool. Place the cucumbers, carrots, garlic and dill into a large glass container or distribute between smaller jars.

https://recipes.net/articles/how-to-pickle-cucumbers-and-carrots/
In a saucepan, combine equal parts vinegar and water. Add salt and sugar to the mixture, adjusting to your taste preferences. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved. At this point, you can also add garlic and dill to infuse the pickling liquid with extra flavor.

https://findsimplyrecipes.com/article/cucumber-and-onion-refrigerator-pickles
Put the onions and cucumbers in a 1-quart jar with a lid that fits tightly. In a medium saucepan, bring the vinegar, sugar, salt, and pepper to a simmer over medium-high heat. Stir for about 2 minutes, or until the sugar and salt dissolve. Pour the vinegar mixture over the cucumbers and onions, making sure the vegetables are covered.

https://findsimplyrecipes.com/article/how-to-make-pickled-cucumbers-and-onions
Mix the rest of the ingredients in a small sauce pan. Set the stove to medium-low heat and bring to a simmer. Cook for 3-5 minutes, or until the sugar and salt have dissolved. Pour the vinegar mixture over the cucumbers and onions in the bowl. Cover and put the cucumbers and onions in the fridge for at least 3 hours.