https://www.tasteofhome.com/recipes/spicy-asparagus-spears/
Directions. In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally.

https://cooking.nytimes.com/recipes/1019264-roasted-asparagus-with-buttered-almonds-capers-and-dill
Step 2. In a large bowl or on a work surface, use your hands or tongs to toss the asparagus with 1 tablespoon oil, a generous pinch of salt and a good grind of pepper. Arrange asparagus in the paper-lined pan, spaced well apart, and roast, shaking the pan occasionally, until asparagus is soft and starting to brown in places, 8 to 12 minutes

https://cooking.nytimes.com/recipes/1021977-roasted-asparagus-with-crispy-leeks-and-capers
In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers Everything is roasted in the same pan and emerges tender and golden-edged Capers also make an appearance in the mustard sauce served alongside, which adds a tangy, mayonnaise-like richness

https://www.plainchicken.com/honey-garlic-asparagus/
In a large skillet, melt butter. Add asparagus; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Whisk together honey, soy sauce, garlic, salt, and pepper. Pour over asparagus. Continue cooking and stirring until the spears are coated and the sauce starts to evaporate slightly, 2-3 minutes.

https://www.nytimes.com/article/asparagus-recipes-spring.html
On top, a quick blend of olive oil and herbs form an instant pesto, and a dollop of burrata takes this weeknight dish from practical to fanciful. Recipe: Asparagus Frittata With Burrata and Herb

https://slate.com/culture/2015/06/cooking-with-asparagus-ends-how-to-use-the-entire-stalk-in-soup.html
Annie Wayte's Chilled Asparagus and Almond Soup. Adapted slightly from Annie Wayte and White Hart. Serves 4. 2 pounds asparagus, trimmed (trimmings reserved), and coarsely chopped. Sea salt. ¼

https://www.bettycrocker.com/recipes/asparagus-pepper-stir-fry/0f87c372-13c7-4fcc-90a1-6652b6585499
2. In 10-inch nonstick skillet or wok, heat oil over medium heat. Add asparagus, bell pepper and garlic; cook 3 to 4 minutes or until crisp-tender, stirring constantly. 3. In small bowl, mix orange juice, soy sauce and ginger until blended; stir into asparagus mixture. Cook and stir 15 to 30 seconds or until vegetables are coated.

https://cooking.nytimes.com/recipes/1019285-asparagus-frittata-with-burrata-and-herb-pesto
Step 3. Put a 10-inch cast-iron skillet or other nonstick omelet pan over medium-high heat. When hot, add butter and swirl to coat pan, then add asparagus. Season with salt and pepper and cook, stirring for about a minute without browning.

https://www.foodandwine.com/recipes/parmesan-asparagus-with-poached-eggs
Arrange the asparagus in 4 individual shallow baking dishes. Brush with the butter and season with salt and pepper. Sprinkle with the cheese and broil 6 inches from the heat until golden, about 1

https://www.foodnetwork.com/recipes/michael-chiarello/asparagus-pesto-with-tiny-potatoes-and-pasta-recipe-1942851
Deselect All. 1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta) 1/2 cup packed coarsely chopped fresh basil

https://www.healthline.com/nutrition/salmon-nutrition-and-health-benefits
A 3.5-ounce (100-gram) portion of farmed salmon has 2.3 grams of long-chain omega-3 fatty acids, while the same portion of wild salmon contains 2.2 grams (1, 2).Unlike most other fats, omega-3

https://www.tasteofhome.com/recipes/asparagus-chicken-stir-fry/
Place the remaining cornstarch in a small bowl; stir in the sherry or broth, soy sauce and sugar until smooth. Gradually add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the cashews, onions and asparagus. Serve over rice.

https://www.msn.com/en-us/foodanddrink/recipes/cheesy-baked-asparagus/ar-AAWHaPd
3 pounds fresh asparagus, trimmed; 1 cup heavy whipping cream; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1-1/2 cups shredded mozzarella cheese; 1 cup chopped cashews

https://www.nytimes.com/article/easy-summer-recipes-comfort-food.html
12. Roasted Gochujang Salmon. David Malosh for The New York Times. Food Stylist: Simon Andrews. This super-speedy salmon recipe from Sue Li calls for just five ingredients: salmon, gochujang

https://cooking.nytimes.com/recipes/1013122-baked-asparagus-with-shiitake-prosciutto-and-couscous
Step 1. Heat oven to 200 degrees. Line a baking sheet with parchment paper (it should be twice as long as the pan). Lay asparagus in a pile in the center. Scatter mushrooms and prosciutto on top. Drizzle with 2 tablespoons oil and season with ¼ teaspoon salt, the pepper and nutmeg. Toss vegetables to coat evenly.

https://www.epicurious.com/recipes/food/views/korean-rice-bowl-with-steak-asparagus-and-fried-egg-358210
Step 3. Heat griddle or 2 heavy large skillets over medium-high heat. Toss asparagus with 2 teaspoons vegetable oil on large rimmed baking sheet. Sauté asparagus until crisp-tender, about 4

https://time.com/4121973/the-50-new-healthiest-foods-of-all-time-with-recipes/
There are many different kinds, from spearmint to apple mint. How to eat it: Add some mint to a bowl of berries, or into a grain-based dish for a new flavor. Nutrition per 5 leaves of mint

https://cooking.nytimes.com/recipes/1016240-spanish-asparagus-revuelto
Step 1. Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes.

https://cooking.nytimes.com/recipes/1017442-braised-halibut-with-asparagus-baby-potatoes-and-saffron
Step 4. Reduce heat to medium and add anchovy paste to pan. Cook, stirring and scraping bottom of pan, until garlic is fragrant, 30 seconds to a minute. Stir in 3 cups water and stir to deglaze bottom of pan. Add potatoes and a pinch of salt. (Don't salt to taste now or broth will become too salty when reduced later.)

https://www.washingtonpost.com/recipes/asparagus-and-ricotta-pizza/
Step 2. Trim any woody ends from the asparagus. Place the spears on a baking sheet, drizzle with the oil and toss to coat, then sprinkle with the salt. Roast for about 6 minutes, or until the

https://www.foodnetwork.com/recipes/danny-boome/blanched-asparagus-recipe-1938671
Directions. Place asparagus in a medium pot filled with boiling salted water for 40 seconds. Remove asparagus and serve with sea bass.

https://www.buzzfeed.com/meganeliscomb/cheap-healthy-recipes
Add the ginger-garlic paste and cook for 3-4 minutes until fragrant. Now add the green yogurt masala and 1-2 tablespoons of water. Lower the heat and cover the pot with a lid. Cook for 5-7

https://cooking.nytimes.com/recipes/1018013-spring-ramen-bowl-with-snap-peas-and-asparagus
Step 1. Snap off the tough ends of the asparagus and set the top parts aside. Combine the tough asparagus ends, mushrooms, garlic and 9 cups water in a stockpot or saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Add kombu, remove from the heat, and let stand for 30 minutes. Strain out and discard the solids and return the