https://hebbarskitchen.com/murmura-recipe-spicy-puffed-rice/
saute and splutter well. additionally, add ¼ tsp turmeric and ½ tsp chilli powder. saute on low flame. now add 3 cup murmura and mix gently coating spices well. turn off the flame and add 1 tsp powdered sugar, ¼ tsp salt and ¾ cup hot sev. mix well. finally, cool the spicy murmura completely and store in airtight container for 2 months.

https://food.ndtv.com/food-drinks/how-to-make-murmura-puffed-rice-from-plain-rice-2265921
Murmura is used to make snacks like bhel puri. There are two ways of making murmura. Let's check out both these easy methods: 1. Soak about 2 cups of rice in warm water and some salt for at least half an hour. The rice will fluff up. Now, strain the rice to remove the water. Then, spread the rice grains on a kitchen cloth and dry it out in the

https://food.ndtv.com/lists/5-best-puffed-rice-murmura-recipes-1715548
6. Murmure Appe. Traditionally made with rice batter, this instant recipe substitutes rice with murmure (puffed rice). The consistency of the batter is made perfect by mixing suji and blended murmure together. 7. Jhalmuri. This puffed rice is tossed with onion, cucumber, tomatoes, peanuts and green chillies.

https://www.madhuseverydayindian.com/murmura-recipe/
Step by Step Photo Instructions: 1 - Once the murmura are roasted, heat a large pan and add oil. Once the oil gets hot add the mustard seeds and let them pop. 2 - Reduce the heat to low, and add the cumin seeds. Let them sizzle for 10 seconds. Now add the chopped green chili and lots of curry leaves.

https://shwetainthekitchen.com/kurmura-chivda-murmura-chivda-spicy-puffed-rice-mixture/
What is Murmura Chivda. Murmura (or Muri) is puffed rice in English, Kurmura in Marathi, and Mamra in Gujarati. It is white in color, lightweight and neutral to taste. It is often used in Indian homes to make snacks like bhel puri or sukhi bhel, murmura mixture, or Chivda. Chivda or Namkeen is an Indian snack mixture or a spicy trail mix.

https://www.vegrecipesofindia.com/murmura-chaat-recipe/
In a heavy pan or wok, heat oil. Keep the flame to a low and add the curry leaves. Fry for some seconds till the curry leaves become crisp. Add the turmeric and asafoetida. Quickly stir and immediately add the puffed rice. Take care so as to not to burn the spices.

https://food.ndtv.com/food-drinks/love-murmura-bhel-then-try-girmit-a-street-style-recipe-from-karnataka-4400879
Roast chana dal lightly and grind to make a fine powder. Set aside. In a kadhai, heat oil and add mustard seeds, cumin seeds, green chillies and onion. Saute and add salt along with spice masalas. Next, add tamarind pulp, jaggery powder and a little hot water. Stir this mixture and let it cook for some time.

https://www.tarladalal.com/mixed-sprouts-bhel-murmura-with-mixed-sprouts-36413r
For making mixed sprouts bhel, in a deep bowl take 1 cup boiled mixed sprouts. Add 4 cups thick puffed rice. Add roasted masala chana. Add roasted peanuts. Add chaat masala. To learn how to make aromatic chaat masala at home, refer this recipe with detailed step by step photos. Add garam masala.

https://www.indianhealthyrecipes.com/jhal-muri-recipe/
Chop the boiled potato to small cubes. I cubed the potato first. Then boiled in a pan with some water. The potatoes must be cooked but firm. Do not make them mushy. 3. Also add in chili powder, salt, red chilli powder and muri masala. If you do not have muri masala, then add roasted cumin powder and chaat masala. 4.

https://www.cookwithkushi.com/churumuri-murmura-recipe/
3 cups Puffed rice, murmura, bhel, charamburo ½ Onion, finely chopped ½ Lemon 1 Tomato, finely chopped 1 tablespoon Coriander leaves or cilantro chopped 2 to 4 tablespoon Raw mango, grated or finely chopped 2 to 4 tablespoon Roasted peanuts ½ teaspoon Salt, adjust to taste 1 teaspoon Red chile powder, adjust to taste 1 tablespoon Coconut oil

https://www.tarladalal.com/recipes-using-puffed-rice-kurmura-murmura-mamra-537
Puffed Rice or more commonly known as mumra or kurmura, is rice that has been steamed under high pressure so that it puffs up, ie fills up with air. Even though abroad it is used in sweet treats or as a cereal coated with sugar, in India it is used more in savory dishes, especially street food like bhel. Kolhapuri Bhadang Murmura, Spicy Puffed

https://www.zaykakatadka.com/recipe/bhel-puri-mumbai-special-bhelpuri/
Take a bowl and add roasted murmure/puffed rice, papadi, nylon sev, chopped onion, tomato, diced boiled potato. Mix well and add garlic chutney, green chutney, sweet tamarind chutney, chaat masala, coriander leaves. Mix well together. Take a serving plate, add bhel. Garnish it with papadi, nylon sev and coriander leaves.

https://hebbarskitchen.com/instant-murmura-idli-recipe-quick-easy/
how to make Instant Murmura Idli Recipe with step by step photo: firstly, in a large bowl rinse 1½ cup murmura with fresh water. squeeze off the water and transfer the murmura into the mixer jar. add ½ cup of water and grind to a smooth paste. transfer the murmura paste into a large bowl. add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.

https://www.vegrecipesofindia.com/bhel-puri-mumbai-bhel-puri/
1. Rinse the potatoes very well in fresh water. Then boil 1 large potato or 2 medium sized potatoes in a 2-litre pressure cooker or in a pan with enough water. If using a pressure cooker, then pour water just about covering the potatoes. Sprinkle ¼ teaspoon salt and pressure cook for 4 to 5 whistles.

https://spoonsofflavor.com/street-style-jhal-muri/
Jhal muri/Jhalmuri/Jhal muri masala recipe: An addictive, crunchy street food snack prepared with puffed rice, tomato, onion, and a few common spices. The recipe takes only 15 minutes to make and is loved by both adults and kids alike. Learn to make the best jhal muri recipe with step-by-step photos and tips. Jhal Muri Recipe What is Jhal Muri

https://www.archanaskitchen.com/puffed-rice-upma-murmura-upma-recipe
Add peas, turmeric powder, tomatoes and cook for 5 minutes until the tomatoes are tender and soft. Stir in the Murmura (Puffed Rice), coriander leaves, lemon juice and stir everything together. Check the salt and spice, adjust to suit your taste and serve. Serve the Puffed Rice Upma for a quick and easy weekday breakfast or even as a tea time

https://madhurasrecipe.com/3-easy-and-quick-murmura-recipes/
Step 9: Mix everything well together. Step 10: Add bhadang murmure, fried peanuts and mix in quickly. Step 11: Turn on the gas on very low heat and fry for just 2-3 minutes. Step 12: Turn off the gas and add salt, powdered sugar.

https://hebbarskitchen.com/jhal-muri-recipe-jhalmuri-jhaal-muri/
how to make jhal muri with step by step photo: firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy. also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt. additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp

https://www.sanjeevkapoor.com/Recipe/Jhaal-Muri.html
Method. In large bowl combine puffed rice, onion, sprouted chana, cucumber, tomato, green chillies, peanuts, coriander leaves and toss to mix well. Add mustard oil and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut.

https://www.youtube.com/watch?v=JSLw-DYVgsw
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https://www.youtube.com/watch?v=jXjLiWYGDC0
Hii GuysToday I have shown you how to make bhelpuri masala or jhal muri masala at home easily which you can store for 1 month in room temperature to make bhe

https://kitchenflavours.net/murmur-chat-puffed-rice-chat-bhel-puri/
Instructions. How To Make Murmura Chaat. In a bowl add sliced onions, chopped tomatoes and red chili powder. To this add puffed rice and toss. Season with salt. Sprinkle with lemon juice and chaat masala. Garnish with finely chopped coriander leaves. Serve immediately. Add your 'love' to make murmura chaat 'YUMMY'.

https://www.palatesdesire.com/churumuri-recipe/
Instructions. Heat 1.5 tablespoon of sesame oil in a small tadka / seasoning pan and turn off the stove. Set it aside to cool down. Whilst ,prepare green chutney in a small chutney jar , add 2 tablespoon of coriander leaves , 1-2 green chillies , 1 garlic clove , ½ teaspoon jeera powder, 1 teaspoon lime juice and salt.