https://iheartrecipes.com/southern-smothered-chicken-recipe/
I typically serve my smothered chicken recipe over white rice and call it a day, but this Southern recipe pairs with plenty of delicious side dishes as well. To make a complete meal, serve smothered chicken with: Creamy mashed potatoes, cheesy scalloped potatoes, or Southern-style green beans and potatoes

https://cookswithsoul.com/southern-smothered-chicken-and-gravy/
Mix salt, pepper, granulated onion, granulated garlic, lemon pepper, chili powder, and cayenne pepper in a small bowl. Season chicken on all sides with seasoning mixture, making sure to pull back the skin to season the meat. Pour oil into the pre-heated Dutch oven. Brown chicken on both sides, about 6 minutes.

https://www.theanthonykitchen.com/Smothered-Chicken/
Add the flour, salt, garlic powder, paprika, pepper, and onion powder to a gallon-size zip-top bag. Seal and shake to evenly distribute spices. Add the chicken, seal, and shake some more. Add the oil to a large skillet or frying pan over medium-high heat and allow to come to temperature, between 350-375°F.

https://southernbite.com/smothered-chicken/
Add the onions to the skillet and cook for about 5 minutes or until soft and lightly browned. Spread the onions over the chicken. In a small bowl, combine the cream of chicken and mushroom soup with one can of water and pour over the chicken. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through.

https://cheflolaskitchen.com/easy-smothered-chicken-and-gravy-recipe/
Make sure not to overcook to maintain the golden brown color. Pour the stock slowly while whisking to prevent lumps. Stir in the milk and season with salt and pepper. Continue to cook on medium heat until the mixture comes to a boil. Add the fried chicken to the gravy. Be sure the gravy covers the chicken.

https://www.thepioneerwoman.com/food-cooking/recipes/a44812148/smothered-chicken-recipe/
Step 1 Heat a large skillet over medium heat and add the bacon in a single layer. Cook, turning occasionally, until the bacon is deep brown and very crispy, about 10 minutes. Remove from the heat and transfer the bacon to a paper towel-lined plate, leaving the drippings in the pan.

https://thesoulfoodpot.com/smothered-chicken/
Combine the chicken seasoning and the garlic & herb seasoning in a small bowl. Then rub the seasoning mixture onto the chicken pieces, and set the chicken aside. Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red pepper in a medium-size mixing bowl or 1-gallon resealable food storage bag.

https://thecozycook.com/smothered-chicken/
Slice each chicken breast in half lengthwise and pound to about 3/4 inch thick. Dredge in flour mixture and tap off excess. Add the reserved bacon drippings to the clean pan and enough vegetable oil to cover the chicken by half. Heat over medium-high heat. Once heated and glistening, add the chicken.

https://12tomatoes.com/southern-smothered-chicken/
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a large bowl, combine cheddar and herbed chicken soups and whole milk and whisk until combined, then whisk in garlic, onion powder, paprika and red pepper flakes.

https://www.gonnawantseconds.com/smothered-chicken-recipe/
In a shallow bowl, spread 3/4 cup all-purpose flour. Dredge chicken pieces, one at a time, in the flour mixture, shaking off any excess. Heat vegetable oil (1/4 cup) in a Dutch oven over medium-high heat. Add half the chicken pieces, skin side down, cooking for 4-6 minutes until nicely browned.

https://www.jocooks.com/recipes/smothered-chicken/
How To Make Smothered Chicken. Prep the oven and baking sheet. Preheat the oven to 350°F degrees. Place a rack over a baking sheet and set aside. Make the spice rub. In a small bowl, whisk together the paprika, garlic powder, onion powder, Italian seasoning and chili powder. Prep the chicken.

https://peartreekitchen.com/smothered-chicken/
1 - Begin by mixing together 3/4 of the flour, half of the salt, and half of the ground black pepper in a large bowl. 2 - Coat the chicken pieces thoroughly in the flour mixture and set them aside. Photo Credit: Pear Tree Kitchen. 3 - In a skillet, melt some butter and brown the chicken on medium-high heat, then remove and set aside.

https://www.saltandlavender.com/smothered-chicken/
Add the chicken pieces to the skillet and cook for 5 minutes/side (golden but not quite fully cooked through). Transfer chicken to a plate. Reduce the heat to medium-low and add the butter to the skillet. Once it's melted, add in the onions and cook until softened and golden (about 15-20 minutes.

https://www.southernplate.com/southern-smothered-chicken/
Preheat the oven to 350°F. On a large plate, combine the flour, onion powder, paprika, salt, pepper, and cayenne pepper. Heat oil in a large cast iron skillet on medium-high heat. Pat the chicken thighs dry using a paper towel. Put the chicken thighs and drumsticks in the spiced flour mixture to coat on both sides.

https://www.smalltownwoman.com/smothered-chicken/
Be sure to reserve the bacon grease. Then, in a medium bowl, whisk together the flour, onion powder, garlic powder, paprika, salt, pepper, ginger, and cinnamon. Next, set aside about 1/4 cup of the seasoned flour mixture. Pat the chicken dry with paper towels. Dredge the chicken in the remaining flour mixture, shaking off the excess flour.

https://juliassimplysouthern.com/2017/07/smothered-chicken.html
Continue to cook until the gravy thickens. Pour the gravy over the chicken in the casserole dish. Cover with foil and place the casserole dish into the oven. Bake for 1.5 to 2 hours. If cooking in a slow cooker: Follow all steps but place chicken pieces into the slow cooker and add gravy. Cook on high for four hours.

https://cooking.nytimes.com/recipes/1025070-smothered-chicken
Step 3. Melt the butter in the skillet, then add the onion and ¾ of the scallions. Season with salt, then cook until soft, 3 to 5 minutes. Stir in the garlic and cook 2 minutes more, then stir in the reserved ¼ cup of seasoned flour and stir for 2 minutes. Stir in the chicken stock until smooth, then season with salt and pepper.

https://www.youtube.com/watch?v=HGZqMi4HW60
Hi Cousins! I'm going to show you how to make Southern Smothered Chicken: https://iheartrecipes.com/southern-smothered-chicken-recipe/If you're looking for t

https://www.thekitchn.com/smothered-chicken-recipe-23207893
Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/2 cup all-purpose flour, 2 teaspoons smoked paprika, 1 teaspoon onion powder, 1 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper in a shallow dish and stir to combine. Pat 4 chicken legs dry with paper towels.

https://www.youtube.com/watch?v=lGZ46y_22_0
Best Smothered Chicken Recipe | Southern DishSouthern Smothered Chicken Recipe and Gravy #SoulFoodCooking. Super easy to make and big on taste! If you were l

https://easyfamilyrecipes.com/smothered-chicken/
Heat the oil in a large skillet over medium high heat. Once hot place 3-4 chicken cutlets in the skillet in a single layer. Allow to cook 2-3 minutes without moving or turning, then flip the chicken and cook for 2-3 minutes on the other side. Once done, remove and set aside, then repeat with remaining chicken.

https://www.delish.com/cooking/recipe-ideas/a20707803/smothered-chicken-recipe/
Step 1 Preheat oven to 350°. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Set aside 2 tablespoons of mixture.

https://copykat.com/texas-roadhouse-smothered-chicken/
Instructions. Cut the chicken breasts in half horizontally. Place each half between sheets of plastic wrap and gently pound with a meat mallet until the chicken is of a uniform thickness. Season the chicken with seasoned salt and ground black pepper. Place the butter in a large skillet over medium-low heat.