https://www.youtube.com/watch?v=HdCiz0qTCQc
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https://www.vegrecipesofindia.com/chakli-recipe-instant-chakli-recipe/
Add 1 to 2 teaspoons hot oil or butter to the dough and knead again. If the chakli has absorbed much oil or breaks in the oil, then there is more fat the dough. Try adding some rice flour to the dough, about 1 to 2 tablespoons at a time, and knead again. Fry chakli on medium to medium-high flame.

https://www.youtube.com/watch?v=q2pr5BLTnF0
full recipe: https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals Rice Murukku Recipe | Rice Chakl

https://hebbarskitchen.com/instant-chakli-recipe-instant-chakkuli/
How to make Instant Chakli with step by step photos: Firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt. Also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt. Mix well making sure everything is well combined.

https://www.youtube.com/watch?v=gwqsBkfC8fE
HELLO everyone....learn how to make this crispy and tasty chakli recipe...Welcome to Pooja's Cooking Youtube Learning world. Learn how to make this recipe wi

https://shwetainthekitchen.com/chakli-recipe-instant-chakli/
To make the dough. 1 - In a large mixing bowl, sift the rice flour and gram flour. 2 and 3 - To it, add the spices (red chili powder, coriander powder, turmeric, hing (asafoetida), and salt) and seeds (carom seeds (ajwain), cumin seeds (zeera), and white sesame seeds (til)). Mix with a spoon (or spatula) to combine.

https://cookwithparul.com/chakli-recipe/
To make crispy and testy Chakli, first take one cup of rice flour, 1/4 cup of Moong dal. Now, place a pan on flame, add Moong dal to it, and dry roast on a medium flame for 1 to minutes. After 2 minutes, turn off the flame and let it cool. Now, take a grinding jar, add Moong dal to it, grind well, and make a fine powder.

https://www.cookwithmanali.com/chakli-instant-rice-flour-chakli/
1- In a large bowl mix together rice flour, besan (chickpea flour) and maida (all purpose flour). 2- Add in the red chili powder, ajwain (carom seeds), turmeric powder, hing (asafetida), white sesame seeds (or a mix of seeds like I used Trader Joe's Everything But Bagel Seasoning) and salt. Mix until well combined.

https://www.cookingcarnival.com/instant-chakli/
Cut parchment paper into a small square. Start piping the murukku on parchment paper. (I prefer piping them on the individual). Press the dough using the chakli maker and form concentric circles. If dough is breaking add little more water, knead again and then try. Snap the dough after you have 5 to 6 spiral rounds.

https://www.indianhealthyrecipes.com/chakli-recipe-chakralu-recipe/
Dry or crumbly dough - sprinkle 1 to 2 teaspoons of water at a time. Mix the dough to the correct consistency. If the chakli is oily or breaks while frying, you have added more than 1 tablespoon of butter or oil. Add 1 to 2 tablespoons of rice flour, at a time, to the remaining dough, and mix again.

https://www.cookclickndevour.com/chakli-recipe-how-to-make-murukku-recipe/
Cool down slightly. In the mean time add 3 tablespoons gram dal to a small mixer grinder jar. Grind it to a fine powder. Place a sieve over a large mixing bowl add 1 cup rice flour, 1/2 gram flour, powdered fried gram red chili powder, asafoetida or hing and salt to taste. Sift well.

https://carveyourcraving.com/how-to-make-chakli-crispy/
Enough water to make a soft dough. In a bowl add in rice flour, black pepper , sesame seeds, salt and give a quick mix with hand or spoon. Now drizzle the melted butter. Rub the rice flour in between your fingers so that the flour is coated well. Add in water slowly to form a soft dough. Let it sit for 10 minutes.

https://ministryofcurry.com/chakli-recipe/
Gradually add cold water and knead the flour to make a soft dough. Cover the dough with a moist paper towel so it does not dry out (photos 1 - 4). Step 2 - Start heating the oil in a frying pan or kadhai on medium heat. Insert the chakli disc with a star shape in the middle into the chakli press.

https://www.nehascookbook.com/chakli-recipe-instant-chakli-recipe-instant-murukku-recipe/
Instructions. In a mixing bowl, add rice flour. Now in a mixture jar, add roasted chana dal and grind it into fine powder. Sieve it and add it to rice flour. then add besan (gram flour), white sesame seeds, cumin seeds, carom seeds (ajwain), hing, turmeric powder, Kashmiri red chilli powder, salt, and melted butter. Mix well.

https://www.nehascookbook.com/instant-chakli-recipe-rava-chakli-recipe-how-to-make-instant-rava-chakli/
In a pan, heat a cup of water, when water comes to a boil add rava gradually and keep stirring. Break the lumps and cook till it comes together like dough. Add ghee (or butter) and mix well. When the dough leaves the pan, switch off the gas and transfer it to the bowl. Then add sesame seeds, red chilli powder, turmeric powder and salt.

http://www.vegrecipesofkarnataka.com/152-instant-chakli-recipe-easy-chakkuli-how-make.php
Easy chakli or instant chakkuli recipe explained with step by step pictures and a video. This is a Karnataka style easy chakli or instant chakkuli recipe prepared using rice, urad dal, coconut, butter and cumin seeds. Learn how to make tasty, crispy and easy chakli or chakkuli. Chakli or chakkuli is a popular deep fried snacks from Karnataka which will be in spiral shape.

https://www.youtube.com/watch?v=hw8dk5-VIwU
nstant Chakli Recipe | Easy Murukku Recipe | Chakli Recipe | Instant Crispy Chakli | The Tiny FoodsDear Friends, In This video we have shown how to make Chak

https://www.gayatriskitchen.com/crispy-chakli/
Bring water to boil, then remove spiced water from gas stove. add flour mixture to boiled spiced water and give a mix. If mixture turns cold while mixing, heat mixture for 1-2 mins in a pan then cover for 15 mins. Remove lid and transfer it to medium bowl. Knead the dough for five mins to make dough sticky.

https://www.nehascookbook.com/instant-chakli-recipe-rice-flour-chakli-instant-murukku-recipe/
Now in a mixture jar, add roasted chana dal and grind it into fine powder. Sieve it and add into rice flour. Now heat ½ cup oil and add into flour mixture. Mix well and with hand rub oil into flour, so it will properly mix. Then add turmeric powder, Kashmiri red chilli powder, salt, hing, white sesame seeds and cumin seeds.

https://www.mygingergarlickitchen.com/rice-chakli-recipe/
In a large mixing bowl mix together rice flour, besan, ginger-green chili paste, asafetida, salt, red chili powder, turmeric powder, and sesame seeds. Give it a nice mix. Add in the hot melted butter, and yogurt. Mix everything well. Start adding water little by little to knead into a soft and smooth dough.

https://www.chitrasfoodbook.com/2017/05/instant-chakli-recipe-karnataka-style.html
In a wide bowl, sieve the rice flour + besan flour.To the sieved flour, add salt, red chilli powder, sesame seeds and hing. Heat cooking oil and add it to the flour. Mix with a spoon till oil spreads well in the flour. Add water gradually and make a smooth dough.Make the dough slightly sticky.

https://www.nehascookbook.com/chakli-recipe-how-to-make-wheat-flour-chakli-instant-chakli-recipe/
Steamed flour. Take 1 cup whole wheat flour (chapatti atta) in a muslin cloth and fold it. Transfer to the steamer and steam it for about 20 minutes over medium heat. Flour turns hard during steam cooking. Transfer steamed wheat flour into a mixing jar and grind it into powder. Do not have any lumps in it.

https://zanzaneetkitchen.com/instant-chakli-recipe/
Once ready, flip and fry the other side of the chakli for another 30-45 seconds. Gently remove with the slotted spoon and hold against the rim of the kadhai for a few seconds to drain some of the excess oil. Transfer to kitchen paper. Fry the remaining chakli in small batches.