https://www.youtube.com/watch?v=8rMqHthoK7g
If my videos helped you save money, please consider helping me continue to make these videos by sending me a little appreciation, even $1 would be greatly ap

https://www.reddit.com/r/Costco/comments/1czu5p6/first_time_ever_seeing_ribeye_cap_steaks_after/
Sous vide and sear on screaming hot cast iron, reverse sear, or go with grilling grates at 500-700 degrees and keep a probe in one as it will get to 135 in about ten minutes or less with 4 flips to get sear marks. I always leave them rolled and tied and will use garlic powder/black pepper or a good steak rub.

https://virtualwebergasgrill.com/2018/03/usda-prime-ribeye-cap-steaks-costco/
Soft, tender, intense beef flavor. Dark sear on the outside, bright pink meat on the inside. Lots of juices. Just the right amount of salt. It doesn't get any better than ribeye cap steaks…I hope you'll give them a try! Ribeye cap steaks, also known as the spinalis dorsi muscle, is slow roasted in the oven and seared to finish on a cast

https://www.reddit.com/r/sousvide/comments/mk80fi/when_costco_has_usda_prime_ribeyes_on_sale_for/
When Costco has USDA prime ribeyes on sale for $7.99 per pound, you know what I had you to do Share ... Last time I did the math most cost per LB ended up around $8 after trim which still saves ~$4 an lb. took 20min and saves $80. ... I did my first sous vide today. Costco rib-eye. It was NOT at that price but still. Successful succulent steaks.

https://recipes.anovaculinary.com/recipe/sous-vide-ribeye-cap
Step 1. In a large cast-iron skillet, heat oil over medium-high heat until just beginning to smoke. Add butter and steaks and sear until dark golden brown on each side, about two minutes per side. Baste with butter as you cook.

https://www.reddit.com/r/Costco/comments/z33azv/usda_prime_ribeye_caps/
Typically the cap is the same price as the ribeye at my costco as well. $18.99 is a good price too. At one point it was up to $27.99 in my area (Southern California) 5. solmooth • 1 yr. ago. $14.99/lb in the Bay Area. 3. doubleflushers • 1 yr. ago.

https://www.youtube.com/watch?v=aAGQ4ZC2DGI
No joking, it really is the best steak ever! I decided to show what Sous Vide Prime Ribeye came out like if cooked sous vide and pan seared and basted. I c

https://recipes.anovaculinary.com/recipe/ribeye-steak-time-and-temp
Step 2. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out.

https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak
With a sous vide steak, your meat is evenly cooked from edge to edge. Cooking steak sous vide is a two-phase process. The first phase involves sealing the steak in a plastic bag and cooking it to the desired final temperature using your sous vide device. The second phase is searing the meat to develop color, flavor, and textural contrast on its

https://www.youtube.com/watch?v=EjrBYcXMkIE
If my videos helped you save money, please consider helping me continue to make these videos by sending me a little appreciation, even $1 would be greatly ap

https://www.mychicagosteak.com/steak-university/sous-vide-ribeye-steak
Add salt and pepper to both sides of the ribeye. Place one steak in each vacuum-sealable bag along with a sprig of thyme. Seal the bags and place them carefully into the water bath once it's reached the right temperature. Cook for 2 hours. Remove steaks from their bags and pat them dry on both sides.

https://www.reddit.com/r/sousvide/comments/7wouaf/scored_the_mythical_costco_ribeye_caps/
It's a steak made up of the best part of the best steak. That little curly fella at the top of a rib eye is called the rib eye cap and it is the best part. There's rumours going around you can get a whole steak of just that meat. I say rumours because before now I've never seen it in the wild, only in photos of high end restaurants.

https://www.costcobusinessdelivery.com/usda-prime-beef-ribeye%2c-16-lb-avg-wt.product.100082815.html
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. USDA Prime Beef Ribeye. Random Weight (R/W): 16 lb avg.

https://www.mychicagosteak.com/steak-university/cooking-ribeye-cap-steak
If you're cooking your steaks in a cast iron pan, first melt a couple of tablespoons of unsalted butter over medium-high heat. Once melted, add the steaks slowly and allow them to cook on one side for about 3 to 5 minutes, depending on your desired doneness. Then, flip to the other side and cook for another 3 to 5 minutes.

https://www.youtube.com/watch?v=7zf-gY-NS44
Finally this Prime RibEye CAP STEAK has defeated our world famous Picanha! This expensive steak was cooked 3 different ways. The result will surprise you o

https://www.costco.com/kansas-city-steak-company-usda-choice-ribeye-steaks-18-oz.-each-available-in-4%2c-8%2c-or-12-packs.product.100979550.html
Kansas City Steak Company USDA Choice Ribeye Steaks 18 Oz. Each (Available in 4, 8, or 12 Packs) Buy More and Save Aged Beef up to 28 Days Choose from 4, 8 or 12 Pack Assortment Vacuum Sealed and Frozen

https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/how-to-cook-ribeye-cap-steak
Here are the steps to follow when using the sous vide method for your Ribeye Cap steak: Prepare It. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. The sous vide device should be set as follows: Rare: 122°F; Medium-Rare: 129°F

https://www.reddit.com/r/sousvide/comments/3ak9ae/got_some_prime_ribeye_steaks_from_costco/
You realize that many beef vendors do this, Costco was just the first one to volunteer labeling blade tenderized beef. Edit: I just happened to have a full cryovac pack of prime ribeye from Costo in the fridge (Father's day gift for myself, I know, I should not have) and it is not labeled as blade tenderized. It was also $5 a pound cheaper than

https://costcofdb.com/costco-ribeye-steak-usda-prime-kirkland-signature-costco-review
Costco sells their USDA Prime Ribeye for $15.99 and is often sold in 3-4.5 pound packages. On my most recent Costco trip, most ribeye packages were priced between $60 and $75. My $58 pack of ribeye steaks was the smallest that Costco offered that day. Costco also sells USDA Choice ribeye for $10.99, which is also sold in 3-5 pound packages.

https://www.eatthis.com/costco-prime-choice-steaks-taste-test/
The ribeyes at Costco are massive, generally coming three to a pack versus four with the strips. These cuts were priced at $15.99 per pound for USDA Choice and $19.99 for USDA Prime. A 4.17-pound pack of Choice ribeyes cost me $66.68, while a 4.57-pound pack of the Prime cuts set me back a whopping $91.35.

https://www.reddit.com/r/steak/comments/5t2hhb/usda_prime_ribeye_from_costco_sous_vide_at_130/
21 votes, 22 comments. 588K subscribers in the steak community. For most things STEAK!

https://www.costco.com/beef.html?meatgrade=usda-prime&refine=%7C%7CMeat_Grade_attr-USDA%2BPrime
Shop with Costco for great deals on a wide selection of delicious beef! Shop online at Costco.com today! Skip to Main Content. Uber Two $50 eGift Cards $79.99 eDelivery. ... USDA Prime Beef Showing 1-1 of 1 . List View. Grid View. Filter . ... Chicago Steak Premium Angus Beef Burger Flight, Total 29 Packs, 14 Lbs. Total

https://www.reddit.com/r/steak/comments/ain237/my_first_sous_vide_steak_costco_prime_grade/
Costco prime grade boneless ribeye. Sous vide 130 x 2hrs 1 min sear. Salt pepper. Eat. ... and texture isn't as good especially if precut Costco steaks as their mechanically tenderized and texture is different vs not and cut from slab as is. You'll find almost everyone on except maybe 5 people lol, prefer Ribeye at 134-135 when done in the bath