https://smokergrillgirl.com/how-to-cook-a-spatchcock-chicken-on-a-pit-boss-pellet-grill/
Cut the bird. After washing the bird, place it on a large cutting board, breast side up and the cavity facing you. Grab your kitchen sears and cut a straight line from the tail end to the neck of the right side of the backbone. Repeat on the opposite side. Repeat the process by cutting from the tail to the neck on the left side of the chicken.

https://www.youtube.com/watch?v=0de3Q9hQSTA
In today's video I am cooking up a smoked spatchcock chicken on my Pit Boss Pro Series 1600. Smoked spatchcock chicken is easy, delicious, and is a fairly qu

https://www.simplymeatsmoking.com/recipes/pit-boss-smoked-chicken/
Preheat the grill to 275°F and add the wood chips of your choice. If your using a homemade rub, add all the ingredients to a bowl and stir. Give the chicken a light coat with half of the the olive oil, then season the chicken inside and outside with the rub.

https://www.madbackyard.com/how-to-make-spatchcocked-chicken-on-a-pellet-grill/
Fill the hopper with pellets, start up pellet grill, and preheat to 300-350°F. If your BBQ rub has a lot of sugar in it, choose 300°F. If you only used salt and pepper, go ahead and use 325-350°F. Place the spatchcocked chicken on the pellet grill, directly on the grill grates with the breast side facing up.

https://extraordinarybbq.com/smoked-spatchcock-chicken-on-a-pellet-grill/
Butterfly the chicken by removing the backbone and flattening the breasts. Pat the chicken dry with paper towels. Lightly spray the bird with Pam. Apply the dry rub to the skin side of the chicken. Turn on your pellet grill and set the temperature to 350F. Fill a smoke tube with pellets, light and place on the grill.

https://www.simplymeatsmoking.com/recipes/how-to-cook-a-spatchcock-chicken-on-a-pit-boss-pellet-grill/
Clean, rinse, and pat dry the whole chicken well with paper towels. Prepare the chicken by removing the backbone, and flattening it. Apply kosher salt, pepper, or your favorite BBQ rub to both sides of the spatchcocked chicken skin. Fill the hopper with pellets, start up the pellet grill, and preheat to 300-350°F.

https://www.madbackyard.com/pit-boss-smoked-whole-chicken/
Dry Brine Overnight. Place the chickens on a wire rack placed on top of a baking sheet. Mix together the 4 tablespoon Kosher salt and 1 tablespoon pepper, or use your favorite BBQ rub, and sprinkle generously over the tops and bottoms of each chicken. DO NOT use cooking oil to adhere or skin will not get crispy.

https://www.youtube.com/watch?v=hYeIXTz2MGQ
Learn how to smoke a juicy WHOLE CHICKEN on a Pit Boss Pellet Grill, or ANY pellet grill for that matter!Follow along our recipe to learn how we season, smok

https://pitboss-grills.com/recipes/poultry/spatchcock-chicken
Preheat your Pit Boss Grill to 400°F. While your grill is heating up, place the chicken, breast side down, on a cutting board. Using a pair of kitchen shears, cut the backbone of the chicken out, and snip the tips of the wings off. Flip the chicken over, add a binder if desired, and season the chicken on all sides with your chosen rub.

https://www.youtube.com/watch?v=TTgRPa2K0FE
Prep:Cut and remove the spines of the chickensCut the underside of the breast bone, so the chicken can sit flatGenerously apply vegetable oil with basting br

https://recipes.net/articles/how-to-smoke-chicken-on-pit-boss-pellet-grill/
Place the chicken on the grill: Once the grill has reached the desired temperature, place the seasoned chicken directly on the grates. Close the lid to allow the smoke to work its magic. Monitor the temperature: Throughout the smoking process, it's important to keep an eye on the temperature of the grill. Use a meat thermometer to ensure that

https://smokergrillgirl.com/how-to-cook-a-whole-chicken-on-a-pit-boss-grill/
Let the chicken drain off for a while, then turn on the water. Remove the neck, heart, liver, and other gunk from the cavity with your hand. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. Pat, it dry with paper towels before seasoning.

https://www.traeger.com/recipes/bbq-spatchcocked-chicken
Steps. 1. When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes. 375 ˚F / 191 ˚C. 2. Using a large knife or shears, cut the chicken open along the backbone on both sides, through the ribs, and remove the backbone.

https://www.madbackyard.com/pit-boss-smoked-chicken-breasts/
Start the Pit Boss. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting and leave the lid open. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color.

https://meateatingmilitaryman.com/pit-boss-whole-chicken/
Preheat the grill to 400°F and then adjust the temperature to 325°F. Place the chicken on the grill and close the lid. Smoke your chicken for approximately 2 hours or until it reaches an internal temperature of 165°F. Remove your chicken from the grill and let it rest for about 10 minutes before serving.

https://pitboss-grills.com/recipes/poultry/whole-smoked-chicken-with-honey-glaze
Start up your Pit Boss Smoker. Once it's fired up, set the temperature to 225°F. In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping

https://www.youtube.com/watch?v=0HKDuEid_fQ
I smoked a whole chicken and smothered it in BBQ sauce. I smoked this whole chicken at 350 degrees for 1 hour and 45 minutes. I seasoned it with an all purpo

https://www.simplymeatsmoking.com/chicken/pit-boss-smoked-chicken-breast/
Instructions. Combine all the ingredients for the chicken rub in a bowl. If your using a store brought rub you will want around 1/2 a cup. Lightly coat your chicken breast in olive oil. Give the chicken a good coat with the rub. The set your Pit Boss grill to 225°F and get the smoke rolling.

https://smokergrillgirl.com/how-to-smoke-chicken-legs-on-a-pit-boss/
Use a knife or kitchen shears to open the packaging. Remember to clean your knife after cutting raw chicken. Remove the chicken legs and place them on a cooking sheet, cutting board, or plate. Use some paper towels and pat the chicken until it is as dry as possible before seasoning or cooking.

https://www.youtube.com/watch?v=Siffquz_148
Learn How to Make Smoked Chicken Breasts on a Pit Boss Pellet Grill! Find the step-by-step recipe here ️ https://www.madbackyard.com/pit-boss-smoked-chic

https://www.madbackyard.com/pit-boss-smoked-chicken-wings/
Trim the Wings. To begin, trim any hanging fat from the wings that may end up burning during the cook. Once the wing are trimmed as needed, spread them out on a wire rack set over a baking sheet. Dry the skin of the chicken wings with paper towels on both sides to remove any excess moisture.

https://www.simplymeatsmoking.com/recipes/pit-boss-chicken-legs/
Instructions. Preheat your grill smoker to 250 ℉ - 275 ℉. If you're using a legitimate Pit Boss pellet smoker then leave the P-Setting at P-4. Remove chicken legs from the packaging and place them onto a clean cutting board. Pat the surface of the meat with a paper towel so that it's dry before you season it.

https://smokergrillgirl.com/how-to-smoke-chicken-quarters-on-a-pit-boss/
Smoking the chicken quarters at 180 -200°F then increasing the heat to 350°F will take a total of 1.5 to 2 hours to cook completely. The cook time will vary depending on how well the grill maintains the proper temperature, the size of the quarters, and the outside temperature. Regardless of how long it takes to cook, it's important not to