https://thesouthernladycooks.com/salmon-patties/
Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often.

https://www.backtomysouthernroots.com/southern-salmon-patties/
Instructions. Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon patty. Drain the juice off the can of salmon. (Save in case the juice is needed later) Check for bones. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.

https://aweekendcook.com/southern-fried-salmon-patties/
Divide the salmon mixture evenly into 4 balls. Heat 1 tablespoon of vegetable oil or olive oil over medium heat in a 12-inch heavy skillet or griddle. Pat the salmon into a round disc about 1/2 inch thick. Fry the patties in a 10-12 inch cast iron skillet for about 5 minutes on each side, until golden brown.

https://www.southernplate.com/southern-salmon-patties/
Open a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. Go on, dig all around in there! Add onion, cornmeal, flour, mayonnaise, chili powder, and egg to the mixing bowl. Then add as much salt and pepper as you like.

https://www.theseoldcookbooks.com/classic-salmon-patties/
Drain salmon and remove bones. Shred with two forks. In a small bowl, combine beaten eggs and milk. Add milk mixture to salmon mixture, and gently stir. Crush crackers to a fine crumb. Add crackers, salt and pepper, and stir to combine. Heat butter in a large skillet over medium heat. Form patties; add to skillet.

https://www.atablefullofjoy.com/old-fashioned-salmon-patties-recipe/
1 egg, ¾ sleeve of saltine crackers, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce. Shape into 6-8 patties. If the mixture is too dry the patties won't stick together- to fix that add 1-2 teaspoon water if mixture is too dry to the salmon mixture and mix thoroughly. 1-2 teaspoon water if mixture is too dry.

https://southerndiscourse.com/easy-southern-salmon-patties/
While heating about 1 inch of cooking oil in a large skillet, mix together salmon, mayonnaise, lemon, egg, Worcestershire sauce, onion, Creole seasoning, salt & pepper and mix well. Fold in 13-15 crushed saltine crackers. Finely crush rest of crackers on a small plate to dredge patties in. Form the Patties.

https://www.thefoodblog.net/salmon-cakes-crispy-salmon-patties/
In a large mixing bowl, combine all ingredients except the oil. Roll ¼ cup portions into balls, then flatten into disks. Place the salmon patties in the hot pan, keeping plenty of space between them. Without moving the patties, cook them for 2 minutes. Carefully flip the patties and cook the other side for 2 minutes.

https://www.accidentalhappybaker.com/old-fashioned-salmon-patties/
Step 4: Gently scoop up a portion of the salmon and form it into a patty and then place it into the crushed saltine crackers, gently pressing the crumbs to cover on all sides. Set aside and repeat until completed. Step 5: In a large skillet, heat the oil over medium heat.

https://sabrinacurrie.com/easy-old-fashioned-salmon-patties-a-southern-classic/
1. Drain canned salmon and add to a medium sized bowl. Gently break up the salmon and any bones with a fork. 2. Add the grated red onion, chopped green onion, dried dill, garlic powder and Old Bay seasoning. 3. Stir through gently. 4.

https://www.smartypantskitchen.com/salmon-croquettes/
Using a spatula, place salmon patties in hot oil; turn heat down to medium. Cook salmon patties about 3-4 minutes per side or until they are golden brown; carefully flip the cakes and continue to cook another 3-4 minutes; remove from pan. Place on paper towel to drain. Serve with remoulade sauce (see recipe notes)

https://theunfussycook.com/southern-salmon-patties/
Form the mixture into patties about ½- to ¾-inch thick and about 4 inches in diameter - this will give you eight patties. Just eyeball the sizes, no need to get a ruler 😉. Heat the cooking oil in a skillet to around 325F. Add the patties using a spatula (safety first!) and fry about five minutes.

https://spoonfulsecrets.com/grandmas-old-fashioned-salmon-patties-recipe/
Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, form the salmon mixture into patties and carefully place them in the skillet. Fry until golden brown on each side, about 3-4 minutes per side, turning once. This method locks in the flavors and gives the patties their characteristic crispy exterior.

https://www.southernliving.com/recipes/salmon-patties
Warm the butter and oil in a large skillet over medium-high heat. When the butter bubbles, add the patties in a single layer, spacing them evenly. (Work in batches if need be, and add more fat to the pan as needed.) Cook until the patties are nicely browned and sizzling, flipping once, about 3 minutes per side.

https://www.deepsouthdish.com/2012/03/salmon-patties.html
Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes. Use a fork to gently break apart the salmon, leaving some small chunks. Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss. Slice lemon into wedges and reserve.

https://www.gritsandpinecones.com/easy-old-fashioned-salmon-patties-recipe/
Place in the fridge. To make the salmon patties, add the eggs, mayonnaise, garlic cloves, parsley, lemon juice, Dijon mustard, old bay seasoning, dill weed, and pepper to a large mixing bowl. Mix until combined. Add the salmon, panko breadcrumbs, red bell peppers, green onions, celery, and white onion and gently fold in.

https://southernstylerecipes.com/entree/old-fashioned-salmon-patties-recipe/
Deep Fried Method. If you want to fry your salmon patties, pour about an 1.5 to 2 inches of vegetable oil or bacon grease in a deep medium or large skillet or saucepan and heat over medium-high heat. We test the temp of the oil by flicking a small bit of water off our fingertips into the frying pan.

https://kennethtemple.com/old-fashion-salmon-patties/
How To Make Southern Salmon Patties. I wanted my old fashioned salmon patties recipe to be fun, tasty, and simple. First, preheat oven to 200°F. Drain the canned salmon of any liquid. Add onions, bell pepper, celery, and garlic in a food processor, and pulse until vegetables are chopped fine.

https://www.foodiewithfamily.com/old-fashioned-salmon-patties-recipe/
Add the drained salmon to a mixing bowl and use a spoon to break it up thoroughly. Stir in the crumbs, mayonnaise, egg, hot sauce or Worcestershire sauce, salt or Old Bay seasoning, and black pepper. Let the mixture rest for 3 minutes, then stir until the mixture looks even and holds together when lifted on a spoon.

https://www.msn.com/en-us/foodanddrink/recipes/old-fashioned-salmon-patties-recipe/ar-AA1o6bN6
Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

https://www.southyourmouth.com/2012/01/pimping-on-budget-salmon-patties.html
Combine salmon, mustard, egg, onion, Old Bay, salt and pepper then stir with a fork until combined. Add bread crumbs then stir to incorporate. Shape into six patties. Add just enough vegetable oil to a large skillet to coat the bottom well then heat over medium heat. Pan-fry salmon patties 3-4 minutes on each side or until golden brown.

https://crinkledcookbook.com/old-fashioned-salmon-patties-recipe/
Step 4: Drain the liquid off the canned salmon and use a fork to flake the salmon into a medium-sized bowl. (Photo #4) Step 5: Add all remaining ingredients, including the crushed Ritz crackers into the bowl with the salmon and stir to combine. (Photo #5) Step 6: Blend to combine all the ingredients.

https://girlheartfood.com/old-fashioned-salmon-patties/
Instructions. In a medium bowl, mix the drained salmon with flour, egg, mayonnaise, green onion, lemon juice, dill, garlic powder, black pepper, cayenne pepper and salt until well combined. Note: Start with ¼ cup (4 tablespoons) of flour first and see how everything sticks together before adding more. Form into patties.

https://www.lovetofrugal.com/salmon-patties/
Instructions. Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side, about 3-5 minutes or until golden brown. Remove from skillet and drain on a plate lined with paper towel.