https://www.wholesomeyum.com/smashed-brussels-sprouts/
Instructions. Tap on the times in the instructions to start a kitchen timer. Preheat the oven to 425 degrees F (218 degrees C). Add the brussels sprouts and 2 teaspoons of sea salt to a large pot of boiling water. Boil for about 10 minutes, until very tender and bright green, but not fully cooked.

https://www.southernliving.com/recipes/crispy-smashed-brussels-sprouts
Learn how to make crispy and flaky Brussels sprouts with this easy recipe. You'll need fresh sprouts, olive oil, garlic, Parmesan cheese, and thyme for a delicious side dish.

https://www.liveeatlearn.com/crispy-smashed-brussels-sprouts/
Drain well then pat as dry as possible. Preheat oven to 425°F (218°C). Stir: Stir cooked sprouts together with 2 Tbsp olive oil, ¼ cup nutritional yeast, 1 tsp salt, and ½ tsp ground black pepper. Smash: Transfer sprouts to a parchment-lined baking sheet and spread them out.

https://www.thekitchn.com/smashed-brussels-sprouts-recipe-23301106
Learn how to make tender and crispy Brussels sprouts with a honey-balsamic glaze and Parmesan cheese. This easy recipe is a delicious side dish for any meal.

https://www.rachelcooks.com/smashed-brussels-sprouts/
Learn how to make crispy and tender smashed Brussels sprouts with olive oil, Parmesan cheese, and balsamic glaze. This easy recipe is customizable, vegan-friendly, and perfect for any occasion.

https://www.eatingwell.com/recipe/7887813/crispy-smashed-brussels-sprouts/
Learn how to make crispy and flavorful Brussels sprouts in the oven with Parmesan cheese and everything bagel seasoning. This recipe is vegetarian, high-fiber and easy to follow.

https://hungryhappens.net/crispy-parmesan-smashed-brussel-sprouts/
Bring a pot of water to a boil. Add 2 tsp salt and your brussel sprouts to the pot. Boil until tender and bright green but not full cooked - about 7-8 minutes. Drain and dry the brussel sprouts. Add the brussel sprouts, olive oil, 1/4 cup parmesan cheese, garlic powder, onion powder, chili pepper flakes, salt and pepper to taste to a large

https://thewholecook.com/smashed-parmesan-brussels-sprouts/
Learn how to make crispy and flavorful brussels sprouts by boiling, smashing, and roasting them with parmesan, olive oil, salt, and garlic powder. This easy recipe is gluten-free, low-carb, and delicious as a side dish or snack.

https://www.wellplated.com/smashed-brussels-sprouts/
Learn how to make crispy and delicious smashed Brussels sprouts in the oven with olive oil, spices, cheese, and lemon juice. This recipe is easy, customizable, and perfect for any occasion.

https://www.acouplecooks.com/smashed-brussels-sprouts/
Learn how to make crispy and tender smashed Brussels sprouts with Parmesan cheese in this easy recipe. You'll need to boil, smash, and roast the sprouts in the oven for 30 minutes.

https://www.allrecipes.com/recipe/268429/smashed-brussels-sprouts/
Learn how to make crispy, crunchy Brussels sprouts with cheese by steaming, smashing, and roasting them in the oven. This easy and delicious side dish takes only 45 minutes and serves 4 people.

https://thedaringkitchen.com/smashed-brussel-sprouts/
Easy To Make- This smashed Brussels sprouts recipe is easy to make and only requires a few simple ingredients. It's a great way to dress up your dinner plate for special occasions or enjoy the vegetable's flavor in its raw form. Delicious- The combination of olive oil, garlic, and mozzarella gives these smashed Brussels sprouts a fantastic

https://iamafoodblog.com/smashed-brussel-sprouts/
Instructions. Heat the oven to 450°F and line a baking sheet with parchment paper. Bring a large pot of salted water to a boil. Add sprouts to the boiling water and cook until bright green and tender, 8-10 minutes, depending on size. Drain very well and let cool slightly.

https://thetoastedpinenut.com/parmesan-smashed-brussels-sprouts/
Use the bottom of a mason jar or glass to press down on the Brussels to smash them. Spray or drizzle the Brussels sprouts with avocado oil. Sprinkle the tops with garlic powder, salt, pepper and Parmesan. Roast in the oven for 18 - 20 minutes until the leaves are crispy and browned. Transfer to a plate and enjoy!

https://www.foodnetwork.com/recipes/food-network-kitchen/smashed-brussels-sprouts-11241223
Watch how to make this recipe. Preheat the oven to 425 degrees F with a sheet pan on the bottom rack. Bring a large pot of salted water to a boil. Add the Brussels sprouts and boil until tender

https://www.lillychilders.com/crispy-smashed-brussels-sprouts-vegetable-side-dish/
Preheat oven to 450° F and line a large baking sheet with parchment paper. If using fresh brussels sprouts, trim the bottoms, remove any bad leaves, and give them a good washing. Steam or boil them until fork tender. If using frozen brussels spouts, cook them according to the package instructions (sometimes you can do this in the microwave).

https://www.evolvingtable.com/smashed-brussels-sprouts-parmesan/
Meal Prep and Storage. To Prep-Ahead: Trim, boil, dry, and smash the sprouts, then refrigerate up to 24 hours in advance.On the day of serving let them come to room temperature, top with the sauce and cheese, and bake. To Store: Keep leftover smashed sprouts in an airtight container in the refrigerator for up to 3 days. To Freeze: Seal in a freezer-safe airtight container for up to 12 months.

https://www.delish.com/cooking/recipe-ideas/recipes/a57237/smashed-brussels-sprouts-recipe/
Step 1 Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl. Step 2 Blanch Brussels sprouts: Bring a large pot of salted water to a boil

https://www.craftingafamily.com/easy-crispy-parmesan-smashed-brussels-sprouts/
How to make Smashed Brussel Sprouts Step by Step: Pre-heat the oven to 425° F (or 219° C) The first step is to rinse fresh Brussels sprouts and trim off the bottom about 1/8 of an inch. Discard any outer leaves that fall off. Boil a large pot of salted water.

https://onedishkitchen.com/smashed-brussels-sprouts-recipe/
Using the end of a drinking glass, press down on the brussels sprouts to smash them into a flat disk. Toss with olive oil, minced garlic, ⅛ teaspoon salt, pepper, mozzarella, and Parmesan cheeses. Bake until the bottoms of the sprouts are lightly browned and the cheese is melted, about 10-15 minutes. Serve warm.

https://thesuburbansoapbox.com/crispy-smashed-brussel-sprouts/
Instructions. Preheat oven to 450˚F. Bring a large pot of salted water to a boil over high heat. Add the Brussel sprouts to the pot and cook until fork tender, approximately 6-8 minutes. Drain the Brussel sports and allow to cool for 5-10 minutes. Arrange the Brussel sprouts on a baking sheet in a single layer.

https://www.allrecipes.com/recipe/285424/easy-smashed-brussels-sprouts/
Bring a large pot of cold water to a boil. Add Brussels sprouts and cook until softened, 7 to 9 minutes, depending on size. Strain and transfer to an ice bath to stop cooking. Preheat the oven to 425 degrees F (220 degrees C). Strain cooled sprouts and spread onto paper towels to dry. Pat the tops dry as well.

https://rachlmansfield.com/crispy-smashed-brussels-sprouts/
Boil brussels sprouts for about 10 minutes, until tender but not totally cooked. Drained the brussels sprouts and pat dry with a towel. Preheat oven to 425 degrees F and line 2 baking sheets with parchment paper. In a small bowl, mix together the oil, mustard and salt and pepper.

https://ohmyveggies.com/smashed-brussels-sprouts-recipe/
Learn how to make crispy and delicious smashed Brussels sprouts with breadcrumbs, spices and maple syrup. This vegan side dish is easy, versatile and perfect for any occasion.

https://www.pinterest.com/pin/461196818108566188/
Crispy Smashed Brussels Sprouts Recipe. A super easy crispy smashed brussels sprouts recipe, with just 5 simple ingredients, quick prep, and tips for perfect browned edges and lots of flavor. #wholesomeyum. Wholesome Yum. Vegetable Recipes. Roasted Cauliflower. Cauliflower Dishes. Mediterranean Recipes.

https://laughingspatula.com/smashed-brussels-sprouts/
Place in a large pot and cover with water and bring to a a boil. Add 2 teaspoons salt to water. Boil brussels for 10 minutes. Drain. Pour brussels onto large baking sheet. Toss with 2 tablespoons olive oil, chopped garlic, salt and pepper. Using a sturdy flat bottom object like a coffee mug, smash each brussels sprout.

https://www.msn.com/en-us/foodanddrink/recipes/perfect-grilled-brussels-sprouts-recipe/ar-AA1eTUsE
Preheat grill to medium heat. Rinse Brussels sprouts and cut in half lengthwise.0; Place sprouts in a microwave safe dish, cover, and microwave for 3 minutes on high.

https://www.mashed.com/1603948/hollandaise-sauce-upgrades-canned-vegetables/
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES. Advertise. Kitchen Tips. ... and Brussels sprouts, as well as bland vegetables that could use some extra oomph, such as potatoes and cauliflower. When in doubt, just consider the components of the sauce — if you would add lemon or butter to a dish