https://www.youtube.com/watch?v=fGsewb8QX8M
For today's recipe we are making one of my favourite easy cookies - six ingredient brown sugar cookies! To make these brown sugar cookies you will need butte

https://www.coconutandlime.com/2018/03/6-ingredient-chocolate-chip-cookies-2.html
1 1/3 cup self-rising flour. 1 1/4 cup semisweet or bittersweet chocolate chips. Directions: Preheat the oven to 350. Line 2 cookie sheets with parchment. In a medium-sized sized bowl, whisk together the dry ingredients. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly.

https://danavento.com/6-ingredient-chocolate-chip-cookies/
Mix. Fold in the Chips. Drop by Cookie drop or Tablespoon onto the lined cookie trays. Bake at 350°F for 10-12 minutes until golden brown. Remove once cooked. Allow cooling. Simple Baking. Try 6-Ingredient Chocolate Chip Cookies You'll Love So Much Because They Taste Great and Are Easy To Make.

https://drivemehungry.com/butter-cookies/
Preheat your oven to 375 degrees F. In a large bowl, add the softened butter, sugar, and salt. Cream everything together until the sugar has dissolved and the mixture is light yellow and fluffy, about 2 to 3 minutes. You can use a hand mixer on high speed or use a whisk by hand.

https://www.washingtonpost.com/food/2021/12/19/easy-cookie-recipes-six-ingredients/
9 easy cookie recipes with 6 ingredients or fewer. By Becky Krystal. December 19, 2021 at 12:00 p.m. EST. (Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington

https://www.dessertfortwo.com/small-batch-sugar-cookies/
Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.

https://joyfullymad.com/simple-six-ingredient-peppermint-crinkle-cookies/
Heat the oven to 350°F and line a baking sheet with parchment paper. Place powdered sugar in a bowl and set aside. Remove the dough from the fridge. Using your index finger and thumb or a cookie scoop, grab a pinch of dough at a time (about a golf ball size) and shape dough in your hands to create a ball.

https://abeautifulmess.com/butter-cookies-6-ingredients/
Instructions. In a medium to large mixing bowl, cream together the butter and sugar. Stir in the egg yolks and vanilla extract. Add the flour and salt. Stir until a soft dough forms. If you are not planning to shape or press the cookies, then roll the dough into a log shape and cover in plastic. Freeze for at least 30 minutes, and up to overnight.

https://www.ambitiouskitchen.com/6-ingredient-flourless-peanut-butter-chocolate-chunk-cookies/
Instructions. Preheat oven to 350 degrees. In a large bowl, mix peanut butter, honey, vanilla, eggs and baking soda until smooth and well combined. Gently fold in chopped chocolate. Roll cookies into 2-inch dough balls and place onto cookie sheet 2 inches apart. Then BARELY flatten the top of each cookie with your hand.

https://www.sixsistersstuff.com/recipe/super-soft-sugar-cookie-recipe/
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick. Bake for 8-10 minutes, or until slightly golden brown on the bottom.

https://bakerbettie.com/perfect-oatmeal-raisin-cookies-with-only-6-ingredients/
Preheat oven to 350ºF (177 C). In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. Add the egg, salt, and cinnamon and mix until just incorporated.

https://www.blessthismessplease.com/super-small-batch-chocolate-chip/
Add the chocolate chips and stir to incorporate. Step #5. Bake at 375 for 8-11 minutes. Let cool on the baking sheet and enjoy! Step #2. Break the egg in a small bowl and whisk it well with a fork. Measure out the needed amount of egg and add it to the butter mixture. Mix in the eggs and vanilla. Step #4.

https://www.yayforfood.com/recipes/6-ingredient-crunchy-almond-cookies/
Instructions. Preheat the oven to 350 degrees. Using an electric or stand mixer, at medium speed, cream together the butter and sugar until fluffy and well-combined. Add egg yolks and almond extract until combined. Gently pour the flour into the mix, scraping down the sides if necessary, until the dough is smooth.

https://www.hy-vee.com/recipes-ideas/recipes/6-ingredient-sugar-cookies
Roll dough into 30 (1½-inch) balls; roll in colored sugar. Place 2 inches apart on greased cookie sheets. Press balls to 2¼-inch rounds with bottom of glass.

https://www.theroastedroot.net/6-ingredient-no-bake-cookies/
Line a baking sheet with parchment paper (don't freak out…we aren't baking, we're just creating a safe space for the no-bake cookies to dwell). Add everything except the oats to a saucepan and heat over medium. Whisk constantly until everything is smooth and combined. Remove from heat and add in the rolled oats.

https://www.theroastedroot.net/healthy-6-ingredient-apple-oatmeal-cookies/
Bake on the center rack of the preheated oven for 10 to 15 minutes. For smaller cookies, bake 10 to 12 minutes and for larger cookies, bake for 13 to 15 minutes. Allow the cookies to cool on the baking sheet completely before using a spatula to remove them from the cookie sheet.

https://www.theroastedroot.net/6-ingredient-healthy-oatmeal-raisin-cookies/
Made with six healthy ingredients: overripe bananas, unsweetened almond butter, pure maple syrup, oats, cinnamon, and raisins, this easy to customize recipe is a true canvas for creativity. They turn out chewy, moist, and positively packed with cinnamon raisin goodness. In fact, this recipe is so delicious and simple that I believe it's my

https://www.creationsbykara.com/almond-joy-cookie-recipe/
Preheat your oven to 325 degrees. Line cookie sheets with parchment paper or silicone liners. In a large mixing bowl, combine coconut, chocolate chips, almonds, sweetened condensed milk, vanilla, and salt. Stir until well combined. Use a cookie scoop to portion about 2 tablespoons of the coconut mixture onto a prepared baking sheet.

https://www.theroastedroot.net/6-ingredient-peanut-butter-chickpea-cookies/
Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.