https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/index.html
The Safe Food for Canadians Regulations (SFCR) are the federal laws that regulate the production, import, export, and sale of food in Canada. The SFCR cover topics such as trade, licences, preventive controls, traceability, labelling, and inspection.

https://inspection.canada.ca/en/food-safety-industry/toolkit-food-businesses/sfcr-handbook-food-businesses
Learn about the SFCR, a single set of regulations that covers food safety and quality for imported, exported, or inter-provincially traded food products in Canada. Find out how the SFCR benefits food businesses, what roles and responsibilities are involved, and what other federal legislation applies to food.

https://www.laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/FullText.html
PART 1 Interpretation. Marginal note: Definitions 1 The following definitions apply in these Regulations.. Act. Act means the Safe Food for Canadians Act. (Loi)carcass. carcass means the body of a dead animal. (carcasse)catch-weight food. catch-weight food means a food that because of its nature cannot normally be portioned to a predetermined fixed quantity and is, as a result, usually sold in

https://inspection.canada.ca/en/food-safety-industry/toolkit-food-businesses/understanding-sfcr
The SFCR are federal regulations that apply to food businesses in Canada and abroad. They cover licensing, fees, preventive controls, traceability, importing and exporting food.

https://www.canada.ca/en/food-inspection-agency/news/2020/01/new-federal-food-safety-requirements-now-in-force-for-fresh-fruits-or-vegetables.html
The Safe Food for Canadians Regulations (SFCR) apply to fresh fruits or vegetables (FFV) businesses that import, export or trade within Canada. Learn about the new preventive controls, traceability and labelling requirements, and how to get an SFC licence.

https://inspection.canada.ca/en/inspect-and-protect/food-safety/consumers
The SFCR, which are now in force, simplifies and strengthens rules for food in Canada, whether produced here or imported into the country. What the regulations mean for Canadian families. The SFCR protects Canadian families by putting a greater emphasis on preventing risks to food safety. The regulations provide clear and consistent rules for

https://www.food-safety.com/articles/6121-the-safe-food-for-canadians-regulations-what-this-means-for-the-food-industry
February 20, 2019. On January 15, 2019, the Safe Food for Canadians Regulations ( SFCR ) [ 1] came into force, marking a significant milestone in food safety for Canada. These regulations make Canada's food system even safer by focusing on prevention and allowing the faster removal of unsafe food from the marketplace.

https://www.nortonrosefulbright.com/en/knowledge/publications/619d2fcb/safe-food-for-canadians-regulations---an-overview
Learn about the new food safety legislation in Canada that will come into force on January 15, 2019. The SFCR will require licensing, traceability and preventive controls for food businesses that import, export or cross provincial or territorial borders.

https://foodindustryexecutive.com/2019/03/understanding-the-safe-food-for-canadians-act-and-regulations/
Learn about the new food safety law and regulations that apply to food businesses in Canada. Find out what's new, who is affected, and how to comply with licensing, preventive controls, and traceability requirements.

https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/page-1.html
The Safe Food for Canadians Regulations are federal regulations that apply to the production, importation, exportation, sale and labelling of food in Canada. They are based on the Safe Food for Canadians Act and other related acts and regulations.

http://bconfarmfoodsafety.com/sfcr/
January 15, 2020 - Ottawa, Ontario - Canadian Food Inspection Agency. Starting today, new requirements of the Safe Food for Canadians Regulations (SFCR) come into force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade. The SFCR make Canada's food system even safer by

https://gazette.gc.ca/rp-pr/p2/2018/2018-06-13/html/sor-dors108-eng.html
June 13, 2018, Part 2, Volume 152, Number 12, Canada Gazette

https://inspection.canada.ca/en/food-licences
Learn about the Safe Food for Canadians Regulations (SFCR) and how they apply to certain food businesses. Find out who needs a licence, how to apply, and what activities are covered by the SFCR.

https://www.food-safety.com/articles/6358-safe-food-for-canadians-act-regulations-an-overview
A person is permitted to export a food that meets a foreign country's requirement that is different from the SFCR requirement only if the food was prepared by a license holder under sanitary conditions. The person is required to keep written documents that substantiate the foreign requirements have been met and the food must be clearly

https://qualitysmartsolutions.com/blog/navigating-safe-food-for-canadians-regulations-what-you-should-know/
Compliance with SFCR: The first and foremost reason for seeking regulatory guidance is to ensure your business complies with the SFCR. These regulations outline specific requirements for your food business, including licensing, preventive control plans, labeling, and traceability. Failure to comply can result in hefty fines, recalls, and a

https://www.afpa.com/media/files/FS/sfcr/Safe+Food+for+Canadians+Regulations+Overview.pdf
•SFCR was published in Canada Gazette, Part II. June 13, 2018: January 15, •SFCR came into force. 2019: January 15, •SFCR phased in for certain requirements based on business type and size. 2019- July 16 2021: 3 Key Milestones Safe Food for Canadians Act (SFCA) and Safe Food for Canadians Regulations (SFCR)

https://inspection.canada.ca/en/food-safety-industry/toolkit-food-businesses/glossary-key-terms
In general terms, when used in the context of Part 2 - Trade of the SFCR, "alcoholic beverage" refers to a beverage that contains more than 0.5% absolute ethyl alcohol by volume and is regulated under the Importation of Intoxicating Liquors Act (IILA). IILA covers both the interprovincial and international trade of alcoholic beverages.

https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/page-12.html
174 (1) Any person may apply, in a form approved by the President, for an exemption from the application of a provision of the Act or these Regulations for the purpose of selling a test market food or for alleviating a shortage in Canada in the available supply of a food that is manufactured, processed or produced in Canada.

https://qualitysmartsolutions.com/safe-food-for-canadians-regulations-sfcr-license/
SFCR Licensing applies to food for human consumption that is imported, exported, or inter-provincially traded for commercial purposes. According to Part 3, Division 1 of the SFCR, the Canadian Food Inspection Agency issues a license to businesses that are engaged in conducting food-related activities that include: Importing and exporting food.

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https://inspection.canada.ca/en/inspection-and-enforcement/enforcement-sfcr
Under the SFCR, most food businesses that import or prepare food for interprovincial trade or export are required to have an SFC licence, and meet preventive control and traceability requirements. In the event of a food safety concern, the CFIA will continue to take action to protect consumers. This may include recalling, seizing or detaining

https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/page-7.html
86 (1) A licence holder must prepare, keep and maintain a written preventive control plan that meets the requirements of section 89 for any activity identified in their licence that they conduct in respect of a food or food animal. Marginal note: Exception — food to be exported. (2) Despite subsection (1), a preventive control plan is not

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