https://www.youtube.com/watch?v=c7XlF93UZMM
Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopezGet my books (including The Food Lab and my new book, The Wok)

https://www.seriouseats.com/roasted-pumpkin-soup-brown-butter-thyme-recipe
Rub pumpkins on all surfaces with oil and season with salt and pepper. Place cut-side-down on a foil-lined rimmed baking sheet and place in oven. Scatter whole thyme stems on top. Roast until completely tender, flipping halfway through cooking, 1 to 1 1/2 hours total.

https://www.marthastewart.com/336106/roasted-pumpkin-soup
Preheat oven, cut pumpkin and toss with oil: Preheat oven to 450°F. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer.

https://www.recipetineats.com/classic-pumpkin-soup/
How to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to blender to blitz smooth; and. Adjust salt and pepper to taste, then add either milk OR cream - whichever you prefer.

https://www.bowlofdelicious.com/pumpkin-soup/
Instructions. In a large pot, melt the butter (2 tablespoons) over medium heat. Add the diced onion and sauté until softened and starting to brown. Add the chopped fresh sage (1 tablespoon) and pumpkin pie spice (1 teaspoon) and stir until onions are coated and spices are fragrant.

https://cookieandkate.com/creamy-vegan-pumpkin-soup/
This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup. Scale 1x 2x 3x ... While the soup is cooking, toast the pepitas in a medium skillet over medium-low heat, stirring frequently, until fragrant, golden and

https://damndelicious.net/2017/10/27/roasted-pumpkin-soup/
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil; season with salt and pepper, to taste. Gently toss to combine.

https://www.jamieoliver.com/features/glorious-roasted-pumpkin-soup/
Roast the pumpkin for 1 hour, or until soft and slightly caramelised at the edges. Meanwhile, roughly chop the onion, garlic, carrot and celery. Heat a lug of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 minutes, or until soft and sweet but not coloured. When the squash is ready, add to the pan with

https://www.thespruceeats.com/pumpkin-cooking-tips-1808058
If you're roasting, roast at 400 F for 35 to 45 minutes or until the flesh is soft. If you're steaming, fill your steamer pot with a few inches of water, bring it to a boil. Insert the steamer basket with the pumpkin, cover the pot and steam for 15 to 20 minutes. Again, the cooked pumpkin flesh should be easily pierced with the tip of a sharp

https://www.allrecipes.com/recipe/25719/roasted-pumpkin-soup/
Preheat oven to 425 degrees F (220 degrees C). Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil. Bake in preheated oven 40 minutes, until soft but not blackened. In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.

https://www.delish.com/cooking/recipe-ideas/a45025736/pumpkin-soup-recipe/
Add tomato paste and paprika and cook, stirring, until tomato paste is brick red, 1 to 2 minutes. Step 3 Add pumpkin puree and 6 cups broth. Partially cover pot, then bring to a boil over high

https://www.wellplated.com/pumpkin-soup-recipe/
Increase the heat to high. Once the soup comes to a boil, reduce the heat, partially cover, and simmer for 15 minutes. Finish. Remove from heat and stir in the half-and-half and honey. Puree, then season to taste with salt and pepper. Serve this pumpkin soup recipe topped with Greek yogurt and pumpkin seeds, then ENJOY!

https://www.youtube.com/playlist?list=PLXonhhg5tUSKTPt4s5ZOBSnPOchewStj7
Hi. I'm Kenji. I wrote a big book called The Food Lab. It's very prescriptive and uses evidence-based testing to show you the best ways to cook things. This

https://www.loveandlemons.com/pumpkin-soup-recipe/
Roast for 40 to 60 minutes, or until very soft. When cool to the touch, peel away the skin and measure 4½ packed cups of the flesh. Heat the 2 tablespoons of oil in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and sauté until soft, 5 to 8 minutes.

https://www.jocooks.com/recipes/pumpkin-soup/
In a large soup pot, heat the butter or olive oil over medium heat. Add the chopped onions and garlic, and sauté for about 5 minutes until the onions are soft and translucent. Add the canned pumpkin puree to the pot and continue to cook, stirring, for another 2-3 minutes.

https://www.onceuponachef.com/recipes/pumpkin-soup.html
Melt the butter in a medium soup pot over medium heat. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Bring to a boil, then reduce the heat to low and simmer for 20 minutes more.

https://www.recipetineats.com/no-chop-roast-pumpkin-soup/
Drizzle with oil, sprinkle with salt and pepper. Wrap garlic in foil. Bake for 70 - 80 minutes or until the pumpkin is soft (test with skewer). Pour 2 cups of milk into a blender. Scoop seeds out of pumpkin and discard. Use a large spoon to scoop out pumpkin flesh from one pumpkin half and place into blender.

https://steamykitchen.com/23757-roasted-pumpkin-recipe.html
Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on

https://www.pbs.org/food/shows
Pan Pals Season 2 Two people swap recipes within a given theme.

https://minimalistbaker.com/how-to-roast-pumpkin/
Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the

https://www.cbsnews.com/essentials/10-of-the-best-cooking-shows-to-stream-right-now/
and other fun, food-related game shows, there are many binge-worthy cooking shows to add to your watch list. The top products in this article: "The Julia Child Challenge," now streaming on

https://www.almanac.com/how-cook-pumpkin
Heat oven to 400ºF (205°C). Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. Cut off the stem, then cut the pumpkin in half (from top to bottom). Use a spoon to scrape out any fibers and seeds out of each half. A serrated grapefruit spoon or an ice cream scoop work great for this.

https://www.bonappetit.com/story/how-to-roast-pumpkin-seeds
Step 4: Season the seeds. Preheat your oven to 325° F with a rack in the middle. Add your dry pumpkin seeds to a rimmed baking sheet, then toss with a few tablespoons of olive oil, a pinch of