https://www.youtube.com/watch?v=JkXLSmJKnnc
See recipe below:Mazie shows us how to make a traditional Jamaican Rich Christmas Cake with a Difference that the whole family can enjoy. Watch as she adds a

https://jamaicans.com/video/rich-christmas-cake-grace-foods-creative-cooking-christmas-series/
Rich Christmas Cake Grace Foods Creative Cooking Christmas Series. 13 years ago. Share to. Facebook Pinterest WhatsApp X LinkedIn Email. See recipe below: Mazie shows us how to make a traditional Jamaican Rich Christmas Cake that the whole family can enjoy. Watch as she adds a twist with tasty Excelsior Water Crackers, another Jamaican staple.

https://www.tfrecipes.com/jamaican-christmas-cake-grace-kitchen/
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest.

https://www.youtube.com/watch?v=vYPaTuxNL6o
See recipe below:It's perfect for the season so get your notepad and a pen and take notes as Mazie shows us how to make a special delicious Christmas cake!!R

https://www.facebook.com/gracefoods/posts/mazie-shows-us-how-to-make-a-traditional-jamaican-rich-christmas-cake-that-the-w/489757087714138/
Mazie shows us how to make a traditional Jamaican Rich Christmas Cake that the whole family can enjoy. Watch as she adds a twist with tasty Excelsior Water Crackers, another Jamaican staple. Recipe:

https://gracefoods.com/recipe-a-z/recipe/4949-grace-economy-christmas-cake
Combine counter flour, mixed spice, baking powder and nutmeg. Divide the flour mixture into three and liquid into two. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer

https://gracefoods.com/recipe-a-z/recipe/5295-rich-fruit-cake-with-a-difference
Scrape batter into two greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean. Allow to cool. Note: Use Prima Margarine or any other Margarine of your choice as Hello Margarine has been discontinued. Rich Fruit Cake with a Difference.

https://www.facebook.com/JamaicanStyleCooking/posts/812719772189035/
Rich Christmas Cake - Grace Foods Creative Cooking Christmas Series

https://www.youtube.com/watch?v=jn3Zl3HqVyw
See recipe below:A must try!! Who doesn't like a big, lovely Black Forest Cake? In the Grace Kitchen this morning, Pastry Chef Ryan Grey will show us, step b

https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake/
Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Add oil and molasses, beat until combined.

https://gracefoods.com/recipe-a-z/recipe/4670-christmas-fruit-cake
Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well. Fold in one third of the flour mixture, then half of the blended fruits. Repeat this step. Fold in the final 1/3 flour mixture with the Grace Browning. Scrape batter into two (2) greased and lined 10" cake tins. Bake in a pre-heated oven 180°C/350°F for 30

https://sharingdeliciousness.com/rich-moist-christmas-cake/
Place on bottom shelf of oven and bake for 2½ hours uncovered. Cover with the square cardboard lid and bake for further 2 hours. Remove from oven and leave to cool for 10 mins. Demould the cake from the tin, and place onto a cooling rack.

https://www.pinterest.com/pin/512706738826080088/
Dip and Fall Back - Grace Foods Creative Cooking Traditional Jamaican Dishes Mazie and Dr. Heather Little-White are back in the kitchen discussing the Jamaican classic 'Dip and Fall Back' made with Saltfish and Susumber.Recipe: http:/

https://traditionalhomebaking.com/rich-fruit-christmas-cake/
Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. Allowing all the fruits to soak up the brandy and orange juice. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment.

https://rachelsrecipepantry.com/rich-fruit-christmas-cake/
STEP 2: Preheat the oven to 140℃/120℃fan/Gas 1/280℉. STEP 3: Put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended. Stir in the mixed fruit and any liquid. STEP 4: Grease and fully double line a large deep 23cm (9in) round tin or 20cm (8in) square cake tin.

https://www.tfrecipes.com/grace-kitchen-christmas-cake/
Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a greased and lined 325 cm (10 inch) baking tin.

https://thehappyfoodie.co.uk/recipes/mary-berrys-classic-rich-christmas-cake/
Mix in the brandy, cover and leave in a cool place overnight. Preheat the oven to 140°C/Fan 120°C/Gas 1. Grease a 20cm (8in) deep round cake tin, then line the base and sides with a double layer of baking paper. Measure the flour, spices, butter, sugar, eggs, almonds, treacle and lemon and orange zests into a large bowl.

https://www.womensweeklyfood.com.au/recipe/baking/rich-christmas-cake-3451/
Line a deep 20cm (8-inch) square cake pan with one layer of brown paper, then three layers of baking paper, extending paper 5cm above sides. 4. Combine fruit and ginger with the hot whisky caramel mixture in a large heatproof bowl. 5. Beat butter in a small bowl with an electric mixer until soft; add sifted sugar, beat only until combined.

https://www.bbcgoodfood.com/recipes/extra-fruity-christmas-cake?IGNORE_GEO_REDIRECT_GLOBAL=true&v=8805254
STEP 2. The next day, heat the oven to 150C/130C fan/gas 2. Line the base and side of a deep 23cm cake tin with a double layer of baking parchment, so it comes a few centimetres above the rim. STEP 3. Beat the butter, sugar and treacle together in a large bowl using an electric whisk, until pale and creamy. Alternatively, use a stand mixer.

https://www.diva-kitchen.com/post/rich-christmas-cake
Sift the flour, soda and spices into a bowl. In the largest bowl, or a mixer with the paddle attachment, cream the butter, sugar and treacle until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the sifted ingredients alternately with the fruit mixture.

https://gracefoods.com/festivefeasting
Grace Gungo Peas and Rice. Rich Fruit Cake with a Difference. Baked Macaroni Cheese. Grace Smoked Ham . Christmas Cookies. Curried Goat. Grace Sorrel Fusion Cooler. Grace Gungo Peas Soup. Christmas Pudding with Rum Butter Sauce.

https://www.ruchikrandhap.com/rich-cake-christmas-cake/
Add 1/2 cup of hot water but be careful as the syrup & hot water combo may splutter. - Add the caramelised syrup to the batter. - Stir in the soaked dry fruits and the nuts and the rind. - Fold well. Test the consistency of the batter by dropping a little from the spatula from a height. If its too dry, it wont budge!

https://rachelsrecipepantry.com/quick-christmas-cake/
Preheat the oven to 140℃/120℃fan/Gas 1/280℉. Put the remaining ingredients into a large bowl and beat well with an electric mixer until thoroughly blended. Stir in the mixed fruit and any liquid. Grease and fully line the brownie tin.