https://www.youtube.com/watch?v=vJpkt5NBydw
Watch how to make Khaman Dhokla / Besan Dhokla recipe. Dhokla is a popular Gujarati snack which can be instantly prepared under 4-5 minutes. This is a very h

https://www.chitrasfoodbook.com/2016/11/microwave-dhokla-recipe-how-to-make.html
In a wide bowl, add besan flour, curd, water, turmeric powder, chilli+ginger paste or finely chopped green chilli and ginger, salt, sugar and cooking oil. Mix everything well using a whisk. Batter should be of bajji batter consistency. So If needed add 1 tbsp water extra. Do not make the batter runny or too watery.

https://honestcooking.com/dhokla-recipe-microwave/
Sift beasn and mix water, oil, turmeric powder, salt, sugar, chilly paste, ginger paste to it and make a smooth batter. Add lemon juice, eno fruit salt and soda bi-carbonate. Beat for 3-4 seconds. Immediately pour this mixture in the greased dish and microwave uncovered for 6 minutes on high mode. When done, remove and keep aside.

https://hebbarskitchen.com/dhokla-microwave-instant-dhokla-recipe/
firstly, in a large mixing bowl take 1 cup besan, 2 tbsp rava and ¼ tsp turmeric. also add ½ tsp ginger paste, pinch hing, 1 tsp sugar, 2 tsp oil, ¼ tsp salt and 1 tbsp lemon juice. add ½ cup water and make a smooth lump free batter. allow to rest for 10 minutes. meanwhile brush the microwave safe tray with oil and keep aside.

https://www.spicingyourlife.com/instant-dhokla-in-3-minutes-microwave/
Sugar - 1 tsp. For Making the Dhokla. In a bowl, take all ingredients except water and mix well. Slowly add water and gently stir in to mix into a lump less batter. You will see that the batter will rise immediately. Pour this into a greased mw safe flat bowl and steam in microwave mode for 3 mins. Let it rest for a min.

https://www.recipesandyou.com/microwave-idli-dhokla-instant-microwave-dhokla-super-soft-and-spongy/
This recipe is a combination of the South Indian Idli recipe with popular Gujarati flavors. Simply put, a delicious sweet and savory Gujarati Dhokla made in Idli stand (Microwave), instant and easy to follow recipe. What is the difference between khaman and dhokla? Very few people know the difference between khaman and dhokla.

https://www.potsandpans.in/blogs/recipes/quick-and-fluffy-microwave-dhokla-a-gujarati-snack-delight
While the dhokla is cooking, in a bowl take the mustard seeds, slit green chilies, coconut, and the curry leaves and mix. Dissolve the sugar in 1/2 cup of water and add it to the bowl. Once the dhokla is cooked through, pour the mixture on top and let it soak in. Garnish with desiccated coconut and chopped coriander.

https://www.ruchiskitchen.com/instant-khaman-dhokla/
1. In a large bowl, add chickpea flour, sooji, hing, salt, and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - "wet ingredients.". 2. Add oil, citric acid, green chili + ginger paste, and salt. 3. Add water and mix until well blended. Khaman Dhokla Recipe. 4.

https://rumkisgoldenspoon.com/dhokla-in-microwave-instant-dhokla-recipe/
Instructions. For the dhokla. Take a large mixing bowl and set a sieve on it. Sieve the besan aka gram flour. Note: This process helps to prepare light dhokla just like a cake recipe, so don't skip it. Add ½ tablespoon ginger paste, chopped green chillies, 1 teaspoon salt, ½ teaspoon turmeric powder, 1 tablespoon sugar, ¾ cup yogurt, one by one into the mixing bowl and mix them with a

https://www.funfoodfrolic.com/khaman-dhokla/
Combine 1 cup water with grated ginger and chopped green chili. Set aside till required. Sift the gram flour in a bowl. Add salt, turmeric powder, sugar, baking powder and mix nicely. In small quantity add the ginger water, oil, lemon juice to the sifted flour and stir to combine.

https://mytastycurry.com/instant-rava-dhokla
Rava Dhokla, also known as Sooji Dhokla recipe to make. Soft, spongy, fluffy dhokla Instantly. Whether you're looking for a hearty breakfast, a light snack, or a side dish for your main meal, Rava Dhokla fits the bill perfectly.

https://www.zaykakatadka.com/recipe/instant-dhokla-in-microwave/
Cover the dish using a cling wrap and poke 4 to 5tiny holes on it to let the steam escape. Place the dish in the microwave on the highest temperature for about 7 minutes. Place a borosil bowl with 1/2 cup of water in the oven. Add the lemon sugar syrup on the dhokla and let it rest for 1 hour. FOR PREPARING THE TADKA-.

https://www.howaboutcooking.com/2020/08/dhokla/
We can garnish the dhokla with grated coconut & corainder leaves. I did not have it this time so skipped this. 😞; You can serve the dhokla cold also with any chutney or sauce of your choice like mint, coriander, tamarind or yogurt-spinach chutney. Recipe for Instant Microwave Dhokla: To make the dhokla batter. 1. Take gram flour in a mixing

https://givemesomespice.com/2013/07/instant-microwave-dhokla/
Instant Microwave Dhokla. Posted on 31 July 2013 16 February 2021 Author Mina Joshi 5 Comments . Dhoklas are a favourite snack in our house and we make them regularly using different recipes and ingredients. If you fancy quick and easy instant dhoklas try this recipe made in the microwave.

https://hebbarskitchen.com/instant-khaman-dhokla-recipe/
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil. prepare a smooth batter adding 1 cup of water or as required. whisk for 5 minutes or until the batter turns smooth silky consistency. rest for 20 minutes, allowing besan to absorb water.

https://www.youtube.com/watch?v=kQGPHtZhXlc
I think the recent pandemic has definitely turned all of us into better cooks as we experiment in the kitchen and whip up delicacies so that we can fill the

https://blessmyfoodbypayal.com/dhokla-recipe-in-microwave/
10. Microwave on high power ( our's is 900) for 5 minutes. 11. Take the tray out of microwave and insert a toothpick in the dhokla. If toothpick comes out clean, its a sign that dhokla is properly cooked. 14. Leave the tray on cooling rack till dhokla is completely cool. PREPARATION OF TEMPERING.

https://www.mygingergarlickitchen.com/khaman-dhokla-recipe-how-to-make-instant-soft-and-spongy-dhokla-video-recipe/
Place the container in the pan, pressure cooker, or steamer. Cover and steam for 12-15 minutes or till the dhokla is cooked. Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for a few more minutes.

https://simpleindianrecipes.com/instantdhokla.aspx
Method 1. Mix all the ingredients from batch I in a bowl with water enough to make a thick paste. 2. Blend it well with a hand blender or with hand.

https://www.spiceupthecurry.com/instant-dhokla-rava-dhokla/
13) To make the tempering, heat the oil in a small tadka pan on medium heat. Once hot add mustard seeds and let them splutter. 14) Add curry leaves and slit green chilies. Fry for 30 seconds and turn off the stove. 15) Pour the tadka over the steamed rava dhokla using a spoon.

https://www.ruchiskitchen.com/instant-rava-dhokla/
Cover it with a lid and steam for 20-22 minutes or until the inserted knife or toothpick comes out clean. Remove from heat and allow it to rest for a while. Take a greased butter knife and run it around the bowl to loosen dhokla from the sides of the pan. Carefully flip the bowl onto a plate.

https://www.vegrecipesofindia.com/rava-dhokla-instant-rava-dhokla/
Next in a pot or a saucepan take 2 cups of water. Place a small trivet in the saucepan inside the water. Bring this water to a gentle boil on medium heat. Then add 1 teaspoon eno or fruit salt. The addition of eno helps in leavening the batter and gives a soft fluffy texture to the suji dhokla. 3.

https://vegrecipebook.com/instant-rava-dhokla-recipe-in-microwave/
Quickly pour the batter into the greased pan. After that, spread evenly and shake the pan to even out the batter. Further, microwave on high for 8-10 minutes. Check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.

https://www.news9live.com/web-stories/lifestyle/poha-dhokla-recipe-spongy-and-delicious-microwave-friendly
Poha Dhokla recipe: Learn how to make spongy and delicious Poha Dhokla in the microwave. This easy recipe skips besan for a lighter twist on traditional dhokla, perfect for a quick snack or breakfast. ... June 26, 2024. Poha Dhokla recipe: Spongy and delicious (microwave friendly) By Pranvi Arora. Gather Ingredients for dhokla. Gather 1 cup