https://www.youtube.com/watch?v=PWifesQvaEU
5 welcome to the beef its beef town @courtney__storer is the best chef in the world and now we cook and show you how to make all the food on the sickest show

https://www.bonappeteach.com/authentic-chicago-italian-beef-recipe/
Preheat the oven to 325 F. Place the rack of the oven just below the center. In a bowl, combine all of the spices (except the bay leaves) and mix together until fully combined. Preheat a large heavy bottom pan on medium-high heat. Add the avocado oil (or other high smoke point oil) to the pan.

https://www.tasteatlas.com/italian-beef/recipe
Step 8/13. While the broth is cooking, prepare the peppers. Set the oven to preheat to 350°F. Make a mixture of olive oil, two minced cloves of garlic, one teaspoon of salt, half a teaspoon of black pepper and use it to coat the peppers. Arrange the peppers in a baking sheet and roast for half an hour.

https://food52.com/blog/28104-how-to-make-italian-beef
Effectively functioning as a widely distributed sizzle reel for the Chicago sandwich, the popularity of The Bear's first season caused an uptick in Italian beef interest throughout the country. At Dog Day Afternoon, a Brooklyn restaurant that sells the sandwich, Italian beef orders doubled following the release of season one. At Los Angeles' Gino's East of Chicago, Italian beef purchases

https://www.latimes.com/food/story/2022-09-23/how-to-make-real-chicago-italian-beef-from-the-bear
This is how to make a real Italian beef, according to the culinary producer of 'The Bear'. By Stephanie Breijo Staff Writer. Sept. 23, 2022 7:30 AM PT. In addition to star Jeremy Allen White

https://www.joshuaweissman.com/post/italian-beef
To a stand mixer fitted with a dough hook add the water, yeast and sugar and stir to dissolve. Let sit for 1-2 minutes. Add in the vegetable oil, half of the flour and the salt. Mix on low speed to incorporate the flour and then add in the remaining half of flour. Mix again to combine, if the dough seems dry add a splash of water.

https://www.yahoo.com/lifestyle/real-italian-beef-according-culinary-143050081.html
That delicious-looking Italian beef Carmy makes in 'The Bear'? It was created by chefs Courtney Storer and Matty Matheson. Storer shows us how to make one at home.

https://www.allrecipes.com/recipe/91597/original-homemade-italian-beef/
Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours. Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour. Serve on buns.

https://www.goodmorningamerica.com/food/story/recreate-bear-italian-beef-sandwich-real-chicago-sandwich-88495128
Ingredients For the pot roast: 1 boneless beef chuck eye roast (about 3 1/2 pounds) Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, roughly chopped 1 tablespoon dried Italian seasoning 2 teaspoons crushed red pepper 6 cloves garlic, roughly chopped 1/2 cup dry red wine 5 cups beef stock (or enough to submerge the roast about 75%) 2 sprigs fresh thyme

https://www.aol.com/news/real-italian-beef-according-culinary-143050258.html
For Storer, the onscreen depiction of the Italian beef would need to be perfect. The former Jon & Vinny's chef grew up eating the sandwich with Christopher Storer, her brother and the show's

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/chicago-italian-beef-sandwich-recipe/
While the meat is roasting (mmmmm, smells sooooo good), cut the bell peppers in half and remove the stems and seeds. Rinse, and cut into 1/4" (6.3 mm) strips. Cook the peppers in a frying pan over a medium high heat with enough olive oil to coat the bottom, about 2 tablespoons.

https://www.westhawaiitoday.com/2022/10/04/features/this-is-how-to-make-a-real-italian-beef-according-to-the-culinary-producer-of-the-bear/
Left to Right, Jeremy Allen White as Carmen 'Carmy' Berzatto, Lionel Boyce as Marcus, and Ebon Moss-Bachrach as Richard 'Richie' Jerimovich in FX Networks "The Bear".

https://www.mashed.com/968680/authentic-chicago-style-italian-beef-sandwich-recipe/
Place chopped cauliflower, fennel, carrots, celery, and peppers in a large bowl and cover with 4 cups water. Stir in the salt, then lightly cover the bowl with plastic wrap. Let covered bowl sit at room temperature for 24 hours. Bring remaining 1 ½ cups water and vinegar to boil in a small pot.

https://www.wellplated.com/italian-beef/
Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes. To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired).

https://www.tasteofhome.com/recipes/italian-beef/
Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.

https://www.healthyrestoredinspired.com/authentic-chicago-style-italian-beef/
Add onions and garlic to the skillet, toss with the oil and cook until garlic begins to brown on edges. Place the seasoned roast into the skillet, brownfor 1 minute on all sides before transferring the roast and garlic & onion mixture to the preheated slow cooker. Make certain to scrap everything into the slow cooker.

https://topsecretrecipes.com/foodhackerblog/portillos-italian-beef/
Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low. Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.

https://en.wikipedia.org/wiki/Italian_beef
v. t. e. An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet"). The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving

https://www.food.com/recipe/chicago-italian-beef-30484
Turn over at the 6th and 12th hour interval. At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft. Cut bread into 6 inch lengths and slice on the side lengthwise. Pull roast apart with a fork, and using tongs, pile bread with meat and juice. (Do not let juice drain before putting on bread.

https://www.foodnetwork.com/recipes/jeff-mauro/chicago-style-italian-beef-sandwich-5644693
Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized, 5 to 7 minutes

https://www.thereciperebel.com/italian-beef/
Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix. Pour beef broth and ¾ cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add ½ cup sliced pepperoncini peppers on top. (*For less spice, use only the brine and no peppers)

https://www.seriouseats.com/homemade-italian-beef-sandwich
Directions. Trim as much of the meat off the beef neck bones and oxtails as you easily can. Slice large pieces of meat into thin, 1/4-inch-wide strips. Add meat and bones to a rimmed baking sheet and roast, stirring every 10 minutes, until well browned, about 45 minutes total. Serious Eats / Qi Ai.

https://www.foxvalleyfoodie.com/crock-pot-italian-beef-sandwiches-chicago-style/
Ingredients and Substitutions. Rump roast - Another cut of beef, such as most any beef stew roast can be substituted. Boneless beef chuck roast is a great option. Beef broth - Beef stock works perfectly well too. If you want more control over the salt content use low sodium beef broth or stock.