https://www.youtube.com/watch?v=zttuFl8HOOA
Gravy SauceJollibee Gravy Recipe Home Ingredients https://youtu.be/DGb9Otb-MMA#FoodaliciousHomeStyle #GravySauce #MashedPotatoesIngredients:2-3 tbsp butter (

https://tastesbetterfromscratch.com/chicken-gravy/
Make the roux: Heat a saucepan over medium heat. Add ½ cup of drippings (or chicken broth) to the pan. Add ¼ cup flour and whisk together until it makes a smooth paste (add more flour if it seems a little greasy). Cook, whisking, until the mixture begins to change to a light golden color.

https://www.familyfoodonthetable.com/quick-chicken-and-gravy/
Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned. Remove the chicken and onions from the pan and keep warm. Make the gravy. Reduce the heat to medium low and add the butter to the same skillet. Once melted, add the flour and whisk to combine.

https://www.allrecipes.com/recipe/219090/homemade-chicken-gravy/
Cook, stirring occasionally, until gravy is thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne. Taste and if the gravy still tastes starchy, let it simmer a little longer, adding more cold stock if necessary. Serve hot and enjoy!

https://www.persnicketyplates.com/chicken-gravy-recipe/
Instructions. In a large saucepan over medium heat, melt the butter. Whisk in the flour, until thickened, making a roux. Continue whisking for approximately 1 minute. 2 Tablespoons butter, 3 Tablespoons all purpose flour. Reduce the temperature to low, and whisk in the chicken drippings, until no lumps remain.

https://www.recipetineats.com/gravy/
While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.

https://ourbestbites.com/homemade-gravy/
If you're making any sort of bacon-wrapped meat, bacon grease works beautifully as a gravy starter as well. Melt 4 tablespoons butter in a sauce pan and add 4 tablespoons all purpose flour. Use a whisk to combine it into a smooth mixture. Stir/whisk it constantly as it bubbles .

https://thecozycook.com/chicken-and-gravy/
Season chicken with salt/pepper and sprinkle with flour. Sear in olive oil until golden on each side, then set aside. Deglaze the skillet with wine (or chicken broth), and reduce by half, then add butter. Add flour to make a roux. Cook for 2 minutes. Add gravy mixture in small splashes, stirring continuously.

https://www.thedinnerbite.com/chicken-and-gravy-recipe/
How to make chicken and gravy. Start by cutting 2 large skinless boneless chicken breast pieces into 2 halves lengthwise. Pat dry with a kitchen paper towel and season with salt and pepper on both sides. To a small bowl add ginger powder, onion granules, garlic granules, and smoked paprika and stir to combine.

https://www.theanthonykitchen.com/homemade-gravy/
Cover it with plastic wrap to avoid any messes! Then, microwave it just until melted, about 10-15 seconds. Once your butter is melted, stir in 1 tablespoon of flour until the two are well-combined. Then, add the flour mix to the saucepan, whisk well, and allow the mixture to simmer for about 3-5 minutes.

https://southernhomeexpress.com/chicken-and-gravy/
If you use the ranch seasoning mix, add that now. In a small bowl, combine the chicken broth and cornstarch. Whisk it until all of the cornstarch dissolves. Pour it over the chicken. Make sure the chicken is covered. If you want salt and pepper, add it now. Cover the slow cooker pot and cook it on low for 7-8 hours.

https://www.cooking-therapy.com/homemade-gravy/
Instructions. Melt the butter over medium heat. Once melted, add the garlic powder, pepper, hoisin sauce, thyme and all purpose flour. Mix until incorporated and cook for 30 seconds. Add the chicken broth and bring to a boil. Once boiling, reduce to a simmer and simmer until the sauce thickens (5-10 minutes).

https://littlespicejar.com/chicken-with-gravy/
When the butter is melted, add the flour and the seasoning mix from step #1. Allow the flour to cook for 1 minute while you continuously whisk. Slowly drizzle in chicken stock as you whisk to combine. Using a wooden spoon stir frequently until the gravy starts to simmer. Add the heavy cream and stir to combine.

https://grandbaby-cakes.com/chicken-gravy/
Tips for making the best chicken gravy. Add Stock Slowly: Patience is key when adding the chicken stock. Pour it in gradually, about a quarter cup at a time. This allows the flour to absorb the liquid evenly, preventing lumps and ensuring a silky-smooth texture.

https://cheekykitchen.com/shredded-chicken-gravy-on-mashed-potatoes/
Whisk the flour into the herb butter, and combine well. Step 4. Slowly pour in the chicken broth, whisking as you do. Step 5. Simmer until the gravy thickens. Step 6. Add in the worcestershire sauce, garlic powder, salt, and pepper to taste. Step 7. Mix in the chicken, and stir to combine.

https://cookinginthemidwest.com/blog/easy-chicken-and-gravy/
Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.

https://www.yourhomebasedmom.com/easy-gravy-recipe/
Add butter or pan drippings to a large pan. Melt butter over medium heat. While stirring, add flour a tablespoon at a time. Whisk as you add. Slowly pour in the stock, a cup at a time to prevent lumps. Whisk or stir well. Stir constantly over medium heat until gravy thickens and reaches desired thickness.

https://lilluna.com/mashed-potato-gravy/
How to Make Gravy for Mashed Potatoes. HEAT. Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved. MELT. In a medium saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute.

https://www.cookingclassy.com/easy-gravy/
Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper to taste.

https://www.myrecipes.com/recipe/chicken-mashed-potatoes-gravy
Reduce heat; simmer 2 minutes. Stir in 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Step 3. Cook potatoes according to package directions. Combine potatoes, remaining 1/4 teaspoon pepper, remaining 1 tablespoon butter, and milk in a medium bowl; mash to desired consistency. Serve with chicken and gravy. Sprinkle with parsley.

https://goodcheapeats.com/how-to-make-basic-gravy/
Spoiler alert: making gravy is very similar to making white sauce, so if you've already mastered that, it's only a matter of swapping out an ingredient or two. The process is super simple. Melt butter in a pan. Add flour to the melted butter and whisk until bubbly and fragrant.

https://www.allrecipes.com/recipe/282958/simple-shredded-chicken-in-gravy/
Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth into the flour mixture, and bring to a simmer over medium-high heat. Add salt and remaining 1/2 teaspoon pepper and cook until gravy thickens, 15 to 20 minutes. Combine gravy and shredded chicken and serve.

https://simplehomeedit.com/recipe/chicken-with-homemade-gravy/
Dredge the chicken in the flour mixture so that it is evenly coated. Heat the olive oil in a large, deep heavy-based frying pan over medium-high heat. Cook the chicken for 5-6 minutes, or until golden brown. Set aside on a plate. Use some water to deglaze the pan if needed, scraping up any bits stuck to the base. Gravy.

https://www.msn.com/en-us/foodanddrink/recipes/homemade-brown-gravy-no-drippings/ar-BB1id3Zg
Additionally, don't hesitate to get creative - consider using the brown gravy as a dipping sauce for air fryer lumpia or as a topping for pork steaks in the oven. With so many delicious options

https://www.msn.com/en-us/foodanddrink/recipes/the-mistake-youre-making-with-homemade-gravy-is-where-you-cook/ar-AA1hGiOh
Because roasting pan gravy does involve cooking with solids, you'll want to strain the gravy once to eliminate chunks and enjoy a silky sauce that's perfect for topping mashed potatoes and meat alike.

https://www.msn.com/en-us/foodanddrink/recipes/my-37-all-time-favorite-dinner-mvps-you-ll-wish-you-d-discovered-them-sooner/ss-BB1p44iq
Chicken Pot Pie with Tarragon Gravy is a 1-hour meal that features a flaky crust filled with tender chicken and vegetables. The tarragon gravy adds a unique, aromatic flavor that sets this pot pie

https://tastesdelicious.com/emergency-dinners/
It's quick to prepare and perfect for a busy evening. Get the Recipe: Beef Bulgogi Bowls. Air Fryer Chicken Legs Air Fryer Chicken Legs. Photo credit: Little Bit Recipes. Air Fryer Chicken Legs take about 25 minutes to make. This dish features chicken legs cooked in an air fryer, resulting in crispy skin and juicy meat.

https://www.msn.com/en-us/foodanddrink/recipes/chicken-gravy-with-no-drippings/ar-BB1htNRr
Hint: The mixture of flour and fat used to thicken the gravy is called a roux.When making gravy using a roux, ensure that you cook the flour in the melted butter thoroughly before adding liquids

https://www.msn.com/en-us/foodanddrink/foodnews/a-guide-to-perfect-mashed-potatoes-and-gravy/ar-AA1jGlfS
WICHITA, Kan. (KSNW) — Mashed potatoes and gravy, for many people, are the perfect comfort food. Skin on or skin off, it doesn't matter your preference, but if you are a novice cook or just

https://www.courier-journal.com/story/entertainment/dining/restaurant/2024/06/28/louisville-restaurants-to-try-breakfast-or-brunch/73984096007/
Big Bad specialty dishes include a breakfast crumble with a crumbled buttermilk biscuit, grits, tomato gravy, crumbled bacon, tomatoes, poached eggs and green onions ($11.50), and a pecan cluster