https://treksandbites.com/pumpkin-focaccia-with-walnuts-gruyere-caramelized-onions/
October 25, 2023. Bites / Breads / Holiday Fare. This pumpkin focaccia is so fluffy and delicious and perfect to eat all by itself, or alongside your favorite fall soup, salad or pasta dish. The nutty, rich flavor of Gruyere cheese baked into the bread and also on top, pairs deliciously with a topping of caramelized onions and toasted walnuts

https://www.youtube.com/watch?v=XaSlCbhEbgI
Chorizo and Pumpkin Seed FocacciaIngredients- 600g (1 lb 5 oz) bread flour- 12g (2 ½ tsp) cooking salt (kosher salt)- 60ml (4 tbsp) olive oil- 7g (2 ¼ tsp) d

https://www.diningandcooking.com/1459601/pumpkin-soup-with-focaccia/
Chorizo and Pumpkin Seed Focaccia Ingredients - 600g (1 lb 5 oz) bread flour - 12g (2 ½ tsp) cooking salt (kosher salt) - 60ml (4 tbsp) olive oil - 7g (2 ¼ tsp) dry yeast - 2 chorizo sausages, diced and pan-fried (keep the oil for garnishing) - 50g (1 ¾ oz) pumpkin seeds, toasted - big pinch of flaky salt Method 1. Add 475ml (16 fl oz) of warm water (32°C / 90°F) to a large bowl.

https://www.howsweeteats.com/2020/10/pumpkin-focaccia/
Preheat the oven to 425 degrees F. Uncover the pan and cover the dough with the sage leaves, pepitas and parmesan cheese. Add another sprinkle of sea salt and drizzle of olive oil. Bake the bread for 15 to 20 minutes, until it's golden and toasty. Remove from the oven and let it cool before slicing.

https://www.andy-cooks.com/blogs/recipes/pumpkin-soup
Place the pieces of pumpkin onto an oven tray and drizzle with olive oil. Season with salt and pepper. Roast the pumpkin in a 200°C (390°F) oven for 35-40 minutes until golden brown and cooked through. While the pumpkin is roasting, add the sliced onions and garlic to a large pot with the olive oil and butter and a pinch of salt.

https://www.aheadofthyme.com/pumpkin-focaccia-with-fresh-herbs/
First, prepare the dough. In a small cup, dissolve yeast in water and stir to mix together. Let it sit for 5 minutes to activate the yeast. In a large mixing bowl, whisk together flour, thyme, rosemary, sage, and salt. Add yeast mixture, pumpkin puree and 1 tablespoon olive oil into the bowl.

https://www.cypruscooking.net/post/pumpkin-soup-with-focaccia
Pumpkin soup, a delightful, sweet and spicy soup. Aromatic and warm, just what we need on a chilly winter night, accomplished with freshly baked focaccia. Aromatic and warm, just what we need on a chilly winter night.

https://www.nzherald.co.nz/eatwell/recipes/pumpkin-parsnip-soup-with-olive-focaccia/APQMXXORGS3RHZSUJVXHBIWBMI/
Warm the oil in a large pot. Add the onion, garlic and parsnip, cooking for 5 minutes to soften. Stir through the paprika and chipotle peppers. Add the pumpkin and chicken stock, bringing to a

https://pastrychefonline.com/roasted-pumpkin-herb-focaccia/
Mix together the starter, pumpkin puree, additional yeast and bread flour, poultry seasoning, pepper, water, kosher salt, and olive oil on low speed until combined. Knead on medium speed for 12 minutes. Your dough will be wet and will stick in the bottom of the mixer bowl. This is just fine.

https://sweetpeaskitchen.com/pumpkin-walnut-focaccia-with-gruyere/
Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover with plastic wrap and let rise in a warm place, free from drafts, 30 minutes. Add pumpkin, salt, and nutmeg to flour mixture; stir until combined. Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms. Turn dough out onto a floured surface.

https://joanne-eatswellwithothers.com/2014/01/pumpkin-focaccia-with-gruyere-and-almonds.html
In the bowl of a stand mixer, combine the water, yeast, and brown sugar. Let sit for 5 minutes, or until yeast starts to get foamy. Stir in 1 cup of the flour and the butter, mixing until just combined.

https://youplateit.com.au/cookbook/miso-pumpkin-soup-with-bacon-croutons-focaccia-panini/
Heat a medium pot over medium-hight heat. Add a drizzle of oil and cook the onions and garlic for 1-2 minutes. Add the miso and pumpkin and cook for a further minte or two. Deglaze the pan with mirin.Add the stock and bring to a simmer. Simmer for 15-20 minutes until pumpkin is tender.

https://www.cookingwithnonna.com/italian-cuisine/pumpkin-focaccia.html
Make a well and add the pumpkin, 2 tablespoons of the oil and the salt. Using your hands, mix until all the flour is absorbed and a supple dough forms. Place the dough in an oiled bowl and cover with plastic wrap. Place in a warm place to rise for 3 hours, or until the dough has doubled in volume. Brush 1/4 cup of the oil onto a 13x18 inch pan.

https://www.nzherald.co.nz/viva/food-drink/this-pumpkin-parsnip-soup-with-olive-focaccia-will-make-any-day-cosier/LDWMB7KSW7HVNUE4R6BN5SCQ7Q/
1. Warm the oil in a large pot. Add the onion, garlic and parsnip, cooking for 5 minutes to soften. Stir through the paprika and chipotle peppers. Add the pumpkin and chicken stock, bringing to a

https://italianfoodforever.com/2014/10/pumpkin-focaccia-with-fresh-sage-sea-salt/
Instructions. In a large bowl, stir together the flour, yeast, and salt. Add the pumpkin, olive oil, and a cup of water and mix until combined, adding just as much additional water as is needed for the dough to come together. Dump the dough onto a lightly floured surface, and knead by hand for 5 to 7 minutes or until the dough is smooth and

https://carolinagelen.com/pumpkin-focaccia/
Instructions. Combine the yeast and lukewarm water a 7 QT or 6 liter (or larger) bowl. Allow the mixture to sit for 3 to 5 minutes. Whisk in the pumpkin purée, olive oil, maple syrup, turmeric. Add the flour, salt, and mix with a fork or wooden spoon until you're left with a shaggy looking dough.

https://recipes.wonkybox.nz/recipes/pumpkin-focaccia-with-roasted-winter-veg
Crispy yet fluffy, savoury yet sweet, this Pumpkin Focaccia bread recipe is the perfect addition to your next platter, or to use as a soup dunking utencil! The hardest part of this vegan-friendly bread recipe is having the patience to wait for the dough to rise before baking, but you can use some of that that time to prepare your roast veggie

https://delishsides.com/jamie-oliver-slow-cooker-pumpkin-soup/
Pair pumpkin soup with crusty bread like focaccia, hearty sides like roasted vegetables, or a refreshing tossed salad. Add toppings like a swirl of cream or toasted nuts for extra flair. How To Store Pumpkin Soup. In the fridge, store cooled pumpkin soup in an airtight container for up to 3-4 days. For longer storage, freeze in freezer-safe

https://anitalianinmykitchen.com/focaccia-bread/
Pre-heat oven to 400F (200C). Place dough on a lightly oiled cookie sheet and shape in desired shape (round, square, oblong etc.). Using your finger tips or knuckles make indentations in the dough. Top with the black olives, drizzle with some olive oil and a sprinkling of rock salt.

https://thetoastedpinenut.com/pumpkin-seed-flour-sourdough-focaccia/
Instructions. Place the pumpkin seed flour, arrowroot flour, rapid-rise yeast, and 1/2 teaspoon salt in a bowl. Stir to combined. Add the whole milk yogurt and use a rubber spatula to incorporate all the ingredients. Cover with a towel and place in a warm place for at least 45 minutes.

https://abigailalbers.com/pumpkin-focaccia-bread-with-spicy-cheddar-topping/
1. In a mixer or large bowl combine salt, flour and yeast. Add the warm water and gradually add in your pumpkin. Mix just until the dough comes together. It will be sticky and soft. Cover with parchment paper and let rest at room temperature for 2 hours. 2. Spray or butter a small baking pan with at least a 1 inch rim.

https://simply-delicious-food.com/instant-pot-pumpkin-soup/
Stir in the pumpkin, stock, brown sugar, salt pepper and cream then place the lid on the Instant Pot. Set the vent to sealing position. Cook on high pressure for 10 minutes. Slow release the pressure and remove the lid. Blend and finish: Transfer the soup to a blender (or use a stick blender) and puree until smooth.

https://www.hyattrestaurants.com/en/dining/tajikistan/dushanbe/europea-recipe-roasted-pumpkin-soup-in-focaccia-grill
Step 1. Heat Oil In Deep Pan. Put Onion, Garlic, Ginger Sauteed Till Light Golden Color. Add Carrot Sauteed 5 Minutes Then Add Pumpkin And Potatoes Keep Sauteing Add Maple Syrup.

https://www.msn.com/en-us/foodanddrink/recipes/curried-roasted-pumpkin-and-lentil-soup-recipe/ar-AA1j2H6S
Add the cooked pumpkin to the pot and stir. Blend the soup in a blender working in batches. The curried roasted pumpkin soup is ready to serve. Top the soup with pumpkin seeds and parsley, if desired.