https://salimaskitchen.com/mofongo/
Learn how to make mofongo, a fried plantain and pork rind mash, in 25 minutes. Serve it with chicken broth, shrimp sauce, or your favorite toppings for a hearty side dish.

https://www.thespruceeats.com/traditional-mofongo-recipe-2138186
Learn how to make mofongo, a Puerto Rican dish of fried green plantains mashed with garlic and pork rinds. Find tips, variations, and nutrition facts for this easy and delicious side or main course.

https://mydominicankitchen.com/mofongo/
Learn how to make mofongo, a traditional Puerto Rican dish of mashed green plantains and pork cracklings, with a simple garlic mojo sauce. Find out the difference between mofongo and mangú, and how to serve it with other variations.

https://www.allrecipes.com/recipe/217985/mofongo/
Combine garlic mixture with pork rinds in a large bowl; set aside. Fry plantain chunks until golden and crispy, but not brown, about 15 minutes. Transfer fried plantains into the bowl with garlic mixture; toss to coat and mash with the pestle until smooth. Season with salt. Roll plantain mixture into two large balls or several small balls

https://boricua.com/puerto-rican-mofongo-recipe/
Learn how to make mofongo, a traditional Puerto Rican dish made with fried green plantains, garlic, and pork rinds. Follow the easy steps and watch the video for more tips and variations.

https://thespoonexperience.com/classic-mofongo-recipe/
Learn how to make mofongo, a fried garlicky mash of fried plantains, a classic Puerto Rican dish. Follow the easy steps, ingredients and tips from Chef Daniela Sofía Rivera and Spoon Food Tours.

https://cooking.nytimes.com/recipes/1021437-mofongo
Easily the most popular classic Puerto Rican dish, mofongo is flavorful, satisfying and layered with history The ingredients and process reference the island's Indigenous and African roots alongside Spanish flavors While this preparation uses chicharrón or pork cracklings, you can easily make it vegan by omitting the pork and adding a little extra garlic and olive oil

https://annainthekitchen.com/mofongo-mangu/
Learn how to make mofongo, a banana-based dish similar to mangu, with fried plantains, bacon, garlic, and chicharron. Serve it with chicken soup, shrimp, or other meats for a hearty meal.

https://www.quericavida.com/recipes/puerto-rican-mofongo/b78c18dd-2d29-4cde-9163-2502077f8f2b
Directions. Fill a large bowl with water; salt as desired. Add plantain pieces and soak for 15 minutes. Drain, dry and set aside. In a large deep sided skillet, heat 2 to 3 inches of oil over medium-high heat. Add half of the plantain pieces and reduce heat to low. Fry for about 12 minutes over low heat.

https://www.aspicyperspective.com/easy-mofongo-recipe/
The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ rounds. Generously sprinkle with salt and pepper. Once the oil is hot, add half the plantains to the oil.

https://www.stephgaudreau.com/mofongo-garlic-sauce/
Learn how to make mofongo, a Puerto Rican side dish of plantains, pork rinds, garlic and oil, with a garlic sauce. This recipe is paleo, whole30 and gluten-free, and can be served with shrimp, chicken or pork.

https://www.tasteatlas.com/mofongo/recipe/puerto-rican-mofongo
Learn how to make authentic mofongo, a traditional dish of mashed green plantains, garlic, pork cracklings, and olive oil. Find variations, tips, and serving suggestions for this Puerto Rican staple.

https://www.epicurious.com/recipes/food/views/mofongo-puerto-rican-plantain-balls-358249
Step 2. In a large saucepan or deep fryer, heat oil to 350 degrees. Add plantain slices in two batches and fry for 7 minutes, turning once, until light golden but not browned. Drain on paper towels.

https://familiakitchen.com/malus-mofongo-puerto-rico/
Directions. Peel the plantains and cut on the diagonal in 1-inch slices. Soak plantain slices in the water and salt for 15 minutes. Drain well. Heat olive oil in a large frying pan, caldero or Dutch oven. Add all the plantain slices and fry on low heat for 3 or so minutes per side, until each is lightly golden.

https://www.youtube.com/watch?v=27jlpi7rq28
Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy d

https://www.delish.com/cooking/recipe-ideas/a42407774/mofongo-recipe/
Fry plantains, turning occasionally, until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain. Step 2 In a large mortar and pestle or in a large bowl using

https://www.dominicancooking.com/mofongo-recipe
Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at 400ºF [200ºC] for 35 minutes, or cook in an air fryer preheated to 350ºF [175ºC]. Remove the plantains from the oven and let them cool down for 5 minutes.

https://wookwranglers.com/puerto-rican-mofongo-recipe/
Prepare boiling water with a dash of salt. Boil: Cook in boiling water until plantains are tender (about ten minutes) Mash: Plantains in large mixing bowl and set aside. Cook: 3 Tablespoons of garlic until tender (about two minutes) Mix: Garlic with plantains. Crunch up a Cup of fried pork rinds and mix in.

https://www.averageguygourmet.com/authentic-puerto-rican-mofongo/
In your Pilon (pestle & mortar) mix your cleaned and pealed with the oil grease mixture, add salt you just want enough to add some flavor. You want to mash it for about 15 or so minutes until it is a thick paste. Peal your plantains and cut into roughly one inch sections. Heat Canola oil in a large pan. I used a medium/high heat, you want to

https://www.foodnetwork.com/fnk/recipes/mofongo-11289901
Directions. Heat the oil in a large saute pan or large, deep skillet over medium heat to 350 degrees F. Fry the plantains in 2 batches until golden brown on each side, 3 to 5 minutes. Transfer

https://www.196flavors.com/mofongo/
Heat the oil in a skillet over medium heat. Fry the pieces of rind for 3 to 4 minutes on each side. Remove them from the oil and place on a dish lined with paper towel. Lower the heat and plunge the pieces of rind back into the oil. Cover and fry for 10 minutes over medium-low heat, stirring regularly.

https://welikepr.com/mofongo-recipe-puerto-rican/
Here's our easy-to-follow recipe: 1. Start by gathering up your ingredients: 4 cloves garlic (minced), 2 tablespoons olive oil, 3 large green plantains (peeled and sliced into ¼ inch thick pieces), 1 teaspoon salt & pepper mix (or to taste). You'll also need a mortar & pestle for smashing the plantains once they're cooked.

https://www.hola.com/us/food/20220721335114/puerto-rican-mofongo-recipe/
Heat an 8" pot over medium high heat for about one to two minutes. When the pot is hot, add the oil. Heat for about 30 seconds. Add the green peppers, red peppers, red onions, Sazon, salt, and

https://www.chicagomag.com/chicago-magazine/june-july-2024/how-to-make-marinas-bistros-mofongos/
1. Prepare the plantains: With a paring knife, cut off the ends of the plantains, then make two slices along the length of each plantain's peel.

https://www.tastingtable.com/1598707/puerto-rican-boricua-hot-dogs-explained/
Walking the streets of Puerto Rico you'll see arepas (fry bread), mofongo (fried plantains), elotes (street corn), and hot dogs. Lots of hot dogs. Hot dog stands can be found all over the island

https://www.nj.com/food/2024/06/new-jerseys-21-greatest-puerto-rican-restaurants.html
There's no shortage of Latin American cuisine in New Jersey, especially if you're on the hunt for premier Puerto Rican eats. Over 500,000 people of Puerto Rican descent live in the Garden

https://www.msn.com/en-us/foodanddrink/foodnews/long-beach-s-hottest-street-food-stand-serves-dreamy-puerto-rican-food-every-weekend/ar-BB1nPG4f
The menu starts with frituras (fried foods), starring pastel pastelillos (turnovers) filled with moist ground beef and potato, and warm, spongy rellenos de papa, or potato balls filled with the

https://www.usatoday.com/story/entertainment/dining/2024/06/17/phoenix-coqui-restaurant-puerto-rican-food/73929349007/
Other menu highlights include empanadillas filled with cheese, mushrooms, beef or chicken; pastelón made with ground beef, melted cheese and sweet plantains and mofongo, a popular Puerto Rican