https://www.tasteofhome.com/article/how-to-prep-thanksgiving-in-advance/
Cover it snugly with aluminum foil and pop it in the refrigerator, spooning some chicken broth or turkey drippings over the sliced meat to ensure it stays nice and moist. On Thanksgiving, remove the turkey from the fridge and reheat it in a 300° F oven for 45 minutes.

https://www.nytimes.com/interactive/2023/11/14/dining/how-to-plan-thanksgiving-dinner.html
The internal temperature should be 165 degrees. Start taking its temperature at least 15 minutes before you think it might be done. Insert an instant-read thermometer into the thickest part of the

https://www.foodnetwork.com/holidays-and-parties/articles/thanksgiving-countdown-planner
Prep ingredients. Prep garnishes, toppings, salad greens and stuffing ingredients. If your stuffing recipe calls for stale bread, cut the bread now and set the cubes on a baking sheet to dry out

https://www.delish.com/cooking/a49898/thanksgiving-dinner-prep-timeline/
Check that an instant-read thermometer reads 165 degrees F for the breast meat and 170 to 175 degrees F for the thick part of the thigh before removing it from the oven. Then tent it with foil

https://www.bhg.com/thanksgiving/planning/thanksgiving-countdown/
Cook the Turkey. Remove the Thanksgiving turkey from the refrigerator for one to two hours, and prepare the stuffing. Put the turkey in a preheated oven and baste every half hour or according to your recipe. As the turkey cooks, prepare any sides or desserts that aren't finished.

https://www.aheadofthyme.com/thanksgiving-dinner-prep-guide-checklists/
Make guest list and invite guests. One month before dinner, send out the formal invitation (whether that's a text, phone call, digital invitation or mailed stationery). Make sure you ask guests to respond by a certain date so you can adjust the number of dishes and serving sizes. Plan the Thanksgiving dinner menu.

https://www.simplyrecipes.com/the-make-ahead-thanksgiving-schedule-a-guide-to-when-and-how-to-prep-every-dish-before-the-big-day-5207245
Shop: If you didn't shop last week, better do it this week!For a full Thanksgiving shopping guide, see here. Cranberry Sauce: If you're ready to get one dish out of the way, cranberry sauce stores well in the refrigerator, so feel free to cook up this classic recipe Cranberry Sauce, or, if for something fancy, these Brandied Cranberries.If two weeks feels too far out to start cooking, you

https://lifehacker.com/timeline-for-thanksgiving-dinner-preparation
Take them out. Preheat the oven for sweet potatoes. Rinse the cranberries and get them on burner #1. Make a pot of stock for stuffing on burner #2. Get all prep done for your stuffing, pies, and

https://lifehacker.com/food-drink/thanksgiving-holiday-meal-preparation-guide
There's no shame in wondering, only in not finding out how. Whether it's a feast for 20, or a cozy Thanksgiving just for the household, everyone can have a seamless and scrumptious meal to

https://www.foodandwine.com/plan-your-thanksgiving-menu-in-a-week-8382912
For a 4 p.m. dinner, plan to have your turkey out of the oven by 3:30 p.m. at the latest to let the turkey rest. Before the turkey goes in, bake your rolls. That way when your turkey comes out of

https://www.thepioneerwoman.com/holidays-celebrations/a44952129/thanksgiving-cooking-schedule-timeline/
4-5 Hours Before. Depending on the size of the turkey, it can take anywhere between three to six hours to cook. (Note: if you have a 20-pound bird, it can take four and a half hours in the oven.) While the turkey is cooking, assemble any last-minute casseroles and make any Instant Pot Thanksgiving recipes.

https://www.realsimple.com/food-recipes/recipe-collections-favorites/seasonal/make-ahead-thanksgiving-recipes
Green Bean and Celery Salad. Greg Dupree. An innovative take on a green salad, this zingy dish is a welcome respite from heavy, rich Thanksgiving offerings. Cook the fresh green beans up to 2 days ahead, and then, on the day of, chop the celery and apples, whisk the dressing, toss, and serve! Get the Recipe. 13 of 34.

https://www.thespruceeats.com/thanksgiving-prep-timeline-5203330
Your Thanksgiving Prep Timeline. The Spruce / Cara Cormack. There are 3 major goals to Thanksgiving: Celebrating everything we are grateful for this past year, bringing together those we love, and devouring as much delicious food as possible. Admittedly, if you're the one hosting Thanksgiving, it can get hectic.

https://www.marthastewart.com/8166308/thanksgiving-make-ahead-prep-timeline
Three Days to Go: Start Vegetable Prep and Make Dips, Relishes, and Dressings. This is when to start getting as much vegetable prep done ahead of time as you can. Chop up the mirepoix for the Test Kitchen's Favorite Stuffing recipe and trim and blanch the green beans for the casserole. While it is best to make the mashed potatoes as close to

https://www.foodandwine.com/how/thanksgiving-dishes-make-ahead-advance-sides
You can also say the same about creamed onions. You can make this up up to two days ahead of time. Then on Thanksgiving, cover with crispy onions and bake." — Dave Anoia, chef and owner of

https://oldworldgardenfarms.com/2020/11/17/how-to-cook-a-classic-thanksgiving-dinner/
Dissolve in a large stock pot and let cool. For our 13 pound turkey, we needed 2 1/2 gallons of liquid. Then add 1 lemon that is cut in wedges, 2 bay leaves and a tablespoon of peppercorns to the liquid. Remove the neck and giblets from the turkey and set aside for the gravy. Then submerge the turkey in the liquid.

https://www.foodnetwork.com/fn-dish/recipes/2015/10/how-to-make-your-entire-thanksgiving-dinner-ahead
Bake your holiday pie in advance (up to two weeks) this year, then freeze and forget it. Simply thaw it in the fridge overnight, then pop it in the oven right before serving to take the chill off.

https://www.realsimple.com/food-recipes/cooking-tips-techniques/thanksgiving-timeline-checklist
Chop the onions and the celery, wash the herbs, and trim the rest of your vegetables. Pat them dry, cover, and refrigerate. Assemble the stuffing. Then transfer to a baking dish, and refrigerate. Prep dessert. Or assemble as much of it as you can—then refrigerate or bake it. Start on sides.

https://www.tasteofhome.com/article/thanksgiving-guide/
Lots of recipes, including make-ahead gravy, make-ahead mashed potatoes and make-ahead cornbread dressing, can all be, well, made ahead. Freeze these dishes and defrost them just in time for Thanksgiving dinner. Herb-Brined Turkey. Maple Walnut Cake. Spiced Pumpkin Ice Cream Puffs.

https://www.thekitchn.com/10-smart-tips-to-help-you-prepare-for-thanksgiving-225789
Fig Cranberry Sauce. Spiced Cranberry Sauce. 6. Make and freeze the mashed potatoes. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they're perfectly freezer-friendly.

https://sugarandcharm.com/preparing-thanksgiving-dinner
Turkey, mashed potatoes, stuffing, cranberry sauce, green beans, rolls, and pies: these are just a few of the dishes that the average family makes for Thanksgiving. Shuffling and organizing all of these dishes can become overwhelming, especially if you aren't used to cooking for so many people. To get our inside tips for preparing

https://www.thekitchn.com/foods-you-can-prep-now-for-thanksgiving-tips-from-the-kitchn-212516
2. Mashed Potatoes: Freeze Them or Embrace the Make-Ahead Casserole. The full-fat dairy in mashed potatoes actually coats and protects the spuds in the freezer, making them a great make-ahead choice. Just make mashed potatoes as you usually would, definitely not skimping on the butter and cream, and freeze them in a freezer bag or container.

https://www.youtube.com/watch?v=hGo2XaHsp0I
#AcreHomestead #EasyAppetizers #HolidayAppetizer #ThanksgivingMealPrepLearn how to host a dinner party from start to finish with the Hosting Guide that my mo