https://cooking.nytimes.com/recipes/1018503-pissaladiere
Step 1. Make the filling: Finely chop 2 of the anchovy fillets. Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and chopped anchovy, then cover pan and cook, stirring occasionally, for 20 minutes. Reduce heat to medium-low, stir in salt, and continue cooking for 25 minutes, stirring occasionally.

https://www.foodnetwork.com/recipes/pissaladiere-recipe-2013968
Cover the bowl with a damp kitchen towel. Allow to rest at room temperature for 30 minutes. Preheat the oven to 450 degrees F. Divide the dough into 2 equal parts, rolling each 1 into a smooth

https://www.seriouseats.com/french-in-a-flash-classic-pissaladiere-recipe
Learn how to make pissaladière, a tart with sweet onions, anchovies, and olives, from the South of France. Follow the easy steps and tips from Kerry Saretsky, a French cooking instructor.

https://www.196flavors.com/pissaladiere/
Learn about the history and origin of pissaladière, a traditional dish from Nice with pizza dough, onions, olives and anchovies. Find out how to make it with or without pissalat, a rare and special condiment from the Mediterranean.

https://www.thespruceeats.com/pissaladiere-recipe-1374825
Add the vinegar during the last 5 minutes of cooking. Remove from the onions from the oven and set them aside to cool while preparing the pastry for the pissaladiere. Raise the oven temperature to 425 F. Press the thawed pastry into a rectangle on a 12-inch by 18-inch baking sheet, building it up a bit around the edges.

https://www.bonappetit.com/recipe/pissaladi-re
Step 1. Preheat oven to 350°F. Place butter on heavy large rimmed baking sheet; place in oven until butter melts, about 5 minutes. Spread half of onions on baking sheet; top with 3 thyme sprigs

https://www.youtube.com/watch?v=uk31sIT7S4s
FULL RECIPE + EXTRA TIPS: https://foodnouveau.com/pissaladiere-provencal-flatbread/ Pissaladière is a flavorful Provençal flatbread garnished with caramelize

https://en.wikipedia.org/wiki/Pissaladi%C3%A8re
Pissaladière (UK: / ˌ p ɪ s æ l æ d ˈ j ɛər /, US: / ˌ p iː s ɑː l ɑː d ˈ j ɛər /, French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.The dough is

https://www.deliciousmagazine.co.uk/recipes/pissaladiere/
Learn how to make pissaladière, a French tart with onions, olives and anchovies, in less than an hour. Find tips, nutrition and wine pairing suggestions for this savoury dish.

https://www.delscookingtwist.com/pissaladiere/
Learn how to make a pissaladière, a traditional dish from Nice with caramelized onions, olives and anchovies on a doughy base. This recipe is perfect for a summer party or a starter with a salad.

https://www.lerouxkitchen.com/explore/post/pissaladiere
Heat oil in a large skillet over medium heat. Add 2 anchovy fillets and stir to break up a bit. Add the onions. Cook for about 40 minutes, stirring occasionally, until the onions are golden brown and very soft. Remove from heat and let cool completely. Turn the dough out onto a floured surface and roll into a 11x16 inch rectangle.

https://www.greatbritishchefs.com/recipes/classic-pissaladiere-recipe
Learn how to make pissaladière, a rustic French dish of onions, anchovies and olives on puff pastry. Follow the steps and tips from chef Pierre Koffmann, a master of provincial French cuisine.

https://www.epicurious.com/recipes/food/views/pissaladiere-105654
Preheat oven to 350°F. Place butter on heavy large rimmed baking sheet; place in oven until butter melts, about 5 minutes. Spread half of onions on baking sheet; top with 3 thyme sprigs, 2

https://www.foodiewithfamily.com/pissaladiere-french-pizza/
Learn how to make pissaladière, a French flatbread with caramelized onions, anchovies and olives. Discover the origins, ingredients and variations of this classic dish from Nice.

https://alexandracooks.com/2021/10/03/pissaldiere-the-original-focaccia-garden/
Learn how to make pissaladière, the Provençal tart with caramelized onions, anchovies, olives, and tomatoes. Follow the step-by-step instructions and watch the video for this pizza-like bread recipe.

https://www.epicurious.com/recipes/food/views/pissaladiere-101620
Step 2. Heat oil in heavy large skillet over medium-low heat. Add onions, garlic, bay leaf and thyme; stir to blend. Cover and cook until onions are very tender, stirring occasionally, about 45

https://www.foodandwine.com/recipes/pissaladiere
Learn how to make a savory tart with caramelized onions, roasted peppers, anchovies and olives on a buttery puff pastry. This recipe is inspired by a classic French dish and created by chef Andrew Zimmern.

https://foodnouveau.com/pissaladiere-provencal-flatbread/
1. Make the dough: In a large bowl, stir together the yeast, sugar, and water. Let sit until foamy, about 10 minutes. ( Refer to the full recipe, below, for stand mixer instructions.) 2. Stir in the oil and salt. Add the flour and mix until the ingredients come together in a craggy ball of dough. 3.

https://www.foodandwine.com/pissaladiere-8413464
Learn how to make pissaladière, a Provençal flatbread with caramelized onions, olives, anchovies, and roasted tomatoes. This easy recipe uses store-bought puff pastry and can be made ahead for a crowd-pleasing appetizer.

https://www.marmiton.org/recettes/recette_pissaladiere_20407.aspx
La pissaladière est une spécialité provençale à base de pâte à pain, d'oignons caramélisés, d'anchois et d'olives. Suivez les étapes de préparation et les conseils pour réussir cette tarte salée à déguster froide.

https://food52.com/recipes/12393-pissaladiere-nicoise
Over medium-low heat, warm the 4 tablespoons olive oil, then add onions and cook until very soft and translucent. Cool slightly. Arrange the onions all over the pissaladière. Sprinkle the Swiss cheese atop the onions. You may wish to use more than 1/2 cup. Make a design with anchovy fillets and olives.

https://www.deliaonline.com/recipes/type-of-dish/party-food/canapes-nibbles/pissaladiere
Learn how to make pissaladiere, a south of France version of pizza with onion, anchovy and olive topping. Watch the video and follow the step-by-step instructions from Delia Smith's Complete Illustrated Cookery Course.

https://www.tastingtable.com/686683/pissaladiere-recipe-french-onion-tart-provence/
Make the dough: In the bowl of stand mixer fitted with a dough hook attachment, combine the heated milk with the yeast and the sugar. Let sit until starting to foam, 10 minutes. To the milk