https://www.youtube.com/watch?v=IWy1R0rX0MY
We're taking this serious.. homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it all

https://tastesbetterfromscratch.com/gyros/
How to make Gyros: Combine Ingredients: Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes, or until the

https://www.tasteofhome.com/recipes/homemade-gyros/
Place loaf pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until a thermometer reads 165°, 60-70 minutes. Remove loaf pan from water bath immediately to a wire rack. Place a second 9x5-in. loaf pan, bottom side down, onto the meat mixture in the pan.

https://cookingwithgreekpeople.com/gyros-homemade/
Cook the Meat: Preheat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes. Assemble the Gyros: Warm the pita bread on the grill or in a skillet.

https://www.christinascucina.com/homemade-greek-gyros-with-tzatziki/
Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

https://www.onceuponachef.com/recipes/gyros.html
Step 2: Assemble the Gyros. Serve the gyros with pita bread, tzatziki sauce, tomatoes, onion, lettuce, and feta. To wrap your gyro, get a parchment or foil piece twice the size of your pita. Place the pita slightly off the top edge, spread tzatziki, add meat and toppings in a line in the middle. Fold the gyro and parchment/foil in half over the

https://laurenslatest.com/gyro-recipe/
Place onion into a food processor and pulse a few times, then process until pureed, scraping down sides as needed. Add grated garlic, ground lamb, ground beef, and spices. Process until meat becomes a paste, about 1 minute. Add meat mixture to a 9×13 baking dish, spreading and pressing down until even.

https://howtomakerecipes.com/recipe/homemade-classic-greek-gyros/
Cook the Meat. Preheat your grill or a large skillet over medium-high heat. Remove the meat from the marinade and cook on the grill or skillet for 5-7 minutes on each side, or until fully cooked and nicely charred. Let the meat rest for 5 minutes before slicing thinly.

https://www.dimitrasdishes.com/homemade-gyros-meat/
Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius. Place the garlic cloves in a food processor and pulse until very finely chopped. Add onion and puree until smooth. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

https://www.thespruceeats.com/gyros-a-greek-classic-912899
Grill or pan-fry the patties until cooked through with crispy edges, 3 to 4 minutes per side. To assemble the sandwiches, generously spread tzatziki in the center of 4 rounds flatbread or in the pocket of the pita. Add 1 lettuce leaf, some sliced tomato, and a few thin onion slices to each flatbread or pita.

http://cooklikeyourgrandmother.com/how-to-make-gyros-from-scratch/
Check out the pico de gallo recipe for some tips on doing the onions. Strip the rosemary leaves from the stems and chop them very fine. Peel the garlic and mince it — that means dice very fine.

https://realgreekrecipes.com/gyros-recipe/
HERE'S HOW TO WRAP A PITA GYROS IN 10 STEPS. Pita Gyros Making Step 1 & 2. Take a piece of parchment paper and lay the Pita Bread on top, right on the edge of the parchment paper. Spread a spoonful of Tzatziki all over the Pita Bread. Pita Gyros Making Step 3 & 4. Add a few pieces of Gyros right at the center.

https://www.allrecipes.com/recipe/233230/gyros/
Preheat oven to 350 degrees F (175 degrees C). Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze it to release as much moisture as possible. Return onion to the food processor. Add garlic and process until the garlic is well integrated. Blend in marjoram, rosemary, salt, and pepper.

https://thefoodcharlatan.com/greek-gyro-recipe/
Scroll down to the recipe card below for complete instructions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Finely chop the onion and garlic using a food processor or knife. Combine all gyro meat ingredients. Combine the meat using your hands.

https://tastesbetterfromscratch.com/chicken-gyros/
Add chicken to a large bowl or ziplock bag. Combine marinade ingredients and pour over chicken. Stir well to coat and marinate for 1-4 hours. Meanwhile, make the tzatziki sauce by combining all ingredients. Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin)if needed. Refrigerate.

https://www.facebook.com/thejoshuaweissman/videos/perfect-homemade-gyros-completely-from-scratch/1056629438199091/
Perfect Homemade Gyros Completely From Scratch | We're taking this serious.. homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it... | By Joshua WeissmanFacebook.

https://www.food.com/recipe/gyros-an-authentic-recipe-for-making-them-at-home-285900
Combine all ingredients in a bowl, and mix well. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes.

https://www.youtube.com/watch?v=8mYZRf31lYw
How to make perfect gyro from scratch? Don't worry, this video is all you need in order to make this amazing and delicious Greek recipe. Gyros are well known

https://www.allrecipes.com/recipe/240559/traditional-gyros/
Directions. Place onion in a food processor and finely chop. Transfer onion to a piece of cheesecloth and squeeze out the liquid. Place onion in a large bowl. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate

https://comfortablefood.com/gyro-recipe/
Step 1. Chop the onion into quarters, place them in a food processor with the garlic cloves, and pulse into smooth. Step 2. Mix the ground beef and lamb with the pureed onion and garlic mixture, the herbs, cumin, salt, and black pepper in a mixing bowl using your hands or a stand mixer. Step 3.

https://www.foodiewithfamily.com/homemade-gyro-meat-and-gyros/
To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. -Lay the strips down into the ghee or olive oil and fry for at least 1 1/2 minutes on each side.

https://culinarybite.com/articles/the-art-of-making-gyros-a-flavorful-recipe/
To assemble the gyros, place a warm pita bread on a plate. Add a generous amount of the cooked meat, along with some sliced tomatoes, onions, and lettuce. Drizzle a generous amount of tzatziki sauce over the filling. Fold the pita bread over the filling, creating a delicious and satisfying gyro.

https://www.facebook.com/thejoshuaweissman/videos/perfect-homemade-gyros-/324483922942649/
Joshua Weissman . · February 11, 2022 ·. Follow. Perfect Homemade Gyros Completely From Scratch! Homemade pita, homemade gyro meat on a real gyro spindle roaster, and of course the greatest tzatziki to live. You can do it all and we're going to make that possible for you!