https://www.youtube.com/watch?v=Rj-8UBXZB40
Who doesn't love crunchy flaky pastry enveloping cheesy salty spinach? It's even better when you make your own spinach pie, or spanakopita, and Alexandra sha

https://www.facebook.com/pastagrannies/videos/pasta-grannies-go-greek-make-spanakopita/517872452217037/
Pasta Grannies go Greek & make spanakopita. Like. Comment. Share. 70K · 4.9K comments · 6.1M views. Pasta Grannies

https://www.youtube.com/channel/UCedsqpl7jaIb8BiaUFuC9KQ
Welcome to Pasta Grannies! I find and film real Italian grannies - nonne - making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing

https://www.pastagrannies.com/home/2016/7/4/greek-scrambled-eggs-or-strapatsada
Dice the tomato, removing the pippy bits as you don't want a sloppy vegetable mixture. Stir in the pieces, season with a little salt and pepper, and continue to fry for another 5 minutes or so until the tomato is cooked but not dissolved into a sauce. Add the eggs and let them set for 30 seconds before stirring the mixture.

https://www.youtube.com/watch?v=J_Wlzat8gT8
99 year old Marietta is still going strong - we first met her in Calabria 18 months ago - and we caught up with her in Rome. This is one of her regular pasta

https://www.youtube.com/watch?v=rlhq1kIPpPc
Gnocchi with basil pesto is a crowd pleaser! We first visited Isolina a couple of years ago and she enjoyed herself so much, she wanted to be filmed again; h

https://www.italymagazine.com/featured-story/interview-vicky-bennison-creator-youtube-phenomenon-pasta-grannies
But she's navigated that for 60-odd years. They've got great stories - the lives they've led, and how much has changed. There is a new Pasta Grannies video released every Friday on YouTube. The cookbook is out now. Since 2014, Pasta Grannies has introduced the world to 250 nonne from Italy and the diaspora.

https://www.pinterest.com/pin/638807528385202613/
May 8, 2020 - Who doesn't love crunchy flaky pastry enveloping cheesy salty spinach? It's even better when you make your own spinach pie, or spanakopita, and Alexandra sha

https://liveinitalymag.com/sempre-in-giro-meet-pasta-grannies-vicky-bennison/
They come for the pasta but stay for the grannies. That's what Pasta Grannies founder, Vicky Bennison says about her YouTube channel and social media accounts that together, have more than 2.5 million followers! We talked to Vicky about how the idea of Pasta Grannies was conceived, why she bought a home in Italy, and her new book.

https://www.nytimes.com/2019/10/14/dining/pasta-grannies-youtube-cookbook.html
Emma Lee. Cesaria, a 95-year-old woman from the Sardinian village of Morgongiori who makes lorighittas, was one of the first Pasta Grannies breakout stars. Emma Lee. She first made about one video

https://www.foodnetwork.ca/recipe/greek-orzo-pasta-salad-with-dill-and-feta/
When you think of Greek salad, you most likely think of the totally delicious horiatiki, made with tomatoes, onion, cucumbers, feta and kalamata olives. However, there's another Greek salad that is less known but just as delicious — maroulosalata. Unlike horiatiki, this dish has a romaine lettuce base and combines fresh dill, green onion and (no surprise) plenty of feta cheese.

https://www.facebook.com/SuziesFood/posts/2778900562394611/
Pasta Grannies go Greek & make spanakopita

https://www.theitalyedit.com/pasta-grannies-a-conversation-with-vicky-bennison/
If you've ever Googled a homemade pasta recipe, you've surely stumbled upon Pasta Grannies.This mouthwatering cookbook and popular YouTube channel reveals the secrets of Italy's best home cooks and puts Italian nonne front and center for the first time ever. Through creative mediums and multiple channels, Vicky Bennison captures the nuances of Italian life through its cuisine

https://www.copymethat.com/r/xa1kygch8q/easy-greek-pasta-bake/
1 tbsp chopped fresh oregano leaves, plus extra leaves, to serve 1 tbsp chopped fresh oregano leaves, plus extra leaves, to serve

https://www.youtube.com/watch?v=HesHan-wu0k
Do you love pasta? Well, do what our Grannies say, and subscribe to this channel. Every Friday, you'll watch Italian 'nonne' in their own homes making tradit

https://www.pastagrannies.com/home/2016/7/3/nonna-marias-rag
This took about 5 minutes. Next she fried the ground beef (passed only once through the grinder) until brown, added a glass of white wine and let this evaporate before adding a good pinch of salt, a generous amount of black pepper and 2 cloves, a bottle of passata and a little water. The mixture bubbled down for about 20 minutes to a sloppy

https://www.themediterraneandish.com/greek-meatballs-recipe-keftedes-lemon-sauce/
Return the skillet to the stovetop and heat over medium. While it heats, whisk together 1 egg yolk, the juice of 3 lemons, and 1 ¼ cup chicken broth. Pour it into the skillet along with the remaining lemon zest. Place the meatballs in the skillet. Cook for about 5 minutes, until the lemon sauce thickens. Serve hot.

https://www.mashed.com/992871/the-truth-about-the-internet-cooking-show-pasta-grannies/
Pasta Grannies goes viral. In 2016, a video showing Maria and Peppina adorned in traditional dresses, making an endangered pasta traditionally served at weddings called su filindeu, went viral. The pasta, made only in the little town of Busachi, Sardinia, was only prepared by three women in the region when Vicky Bennison filmed the process.

https://www.pastagrannies.com/home/2016/7/4/greek-greens-and-skorthalia
The temporary vegetable market in Corfu Town has been settled into its tented accommodation for several years now. The new, EU approved, Health and Safety compliant sheds stand on the original site, 98% completed; and the only thing stopping everyone moving back are the rates the council want to imp

https://www.americastestkitchen.com/cooksillustrated/articles/6333-learn-pasta-making-from-pasta-grannies
Learn How to Make Fresh Pasta from an 82-Year-Old Italian Grandmother. Ada, one of the stars of the Pasta Grannies YouTube channel, measures her dough ingredients by eye, kneads the dough into a silky ball, and rolls it out with a 50-inch-long rolling pin. Published Oct. 14, 2022. In her Essentials of Classic Italian Cooking, Marcella Hazan

https://www.cfood.org/103251/pasta-grannies-go-greek-make-spinach-pie/
Filo 400g all purpose flour plus extra for flouring surface etc 1 Tablespoon oil- corn or olive oil 1 tsp salt 250ml of lukewarm water around 400g salted butter, melted - clarified if possible - for spreading between the layers of dough

https://www.reddit.com/r/greekfood/comments/1b5b3nc/greek_pasta/
When doing google searches I often find pictures of dishes made with pasta or packaged pasta. Both make it difficult to find out more. Many of the shapes seem to be similar to traditional Italian pasta shapes, as there are only so many shapes that can be done without a machine, but the ingredients seem to be different - at least the colour

https://www.youtube.com/watch?v=0jRX0xq24AU
Food writer Vicky Bennison started her channel as a way to catalogue the traditional handmade pasta skills of Italy's grandmothers. For the past five years,