https://www.youtube.com/watch?v=mZ_jqIH6Xnc
Pal Female (Slowed + Reverb) | Jalebi | Shreya Ghoshal | SR LofiPresenting (Slowed + Reverb) Version of Pal Female🎧 Use headphone for best experience S

https://www.youtube.com/watch?v=c5XG39LGSiA
Pal Female (Slowed + Reverb) | Jalebi | Shreya Ghoshal | PSNT MUSIC@srlofi71 @DeepLyrics6 @PSNT_MUSIC @Zubiofficialpk @Instagram_lofi_song

https://www.indianhealthyrecipes.com/jalebi-recipe/
Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor. The batter is then poured to spirals or concentric circles in the hot oil.

https://recipes.timesofindia.com/recipes/jalebi/rs53099699.cms
To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment.

https://ministryofcurry.com/jalebi/
Make the syrup, add sugar, water, cardamom powder, and saffron strands to a 4-QT saucepan and cook until it comes to a boil stirring frequently. Turn the heat to low and simmer for 7 to 8 minutes or until the syrup has a one-string consistency. Turn the heat off and stir in lemon juice.

https://www.kingarthurbaking.com/recipes/jalebi-recipe
To fry the jalebi: Pour the vegetable oil into a Dutch oven or deep-sided skillet; it should be at least 1" deep. Heat the oil to 330°F. Pour the batter into a piping bag fitted with a small round tip (1/4" or smaller), or a squeeze bottle. Pipe or squeeze batter into the hot oil in swirl shapes about 3" wide. Fry the jalebi, flipping

https://www.foodandwine.com/recipes/jalebi
Fill a piping bag with the jalebi batter and snip off a small opening about 1/8-inch wide (or use a plastic squeeze bottle). Pipe the batter, with even pressure, into the hot oil in 3 to 4

https://www.ruchiskitchen.com/jalebi-recipe/
Form the spirals from inside to out in a round circular motion. Keep a steady hand and work fast. Once in the oil, allow the jalebis to cook undisturbed for 10-15 seconds; this step will help them hold their structure in oil. Now increase the heat, flip the jalebis and cook from both sides until crisp.

https://www.bbcgoodfood.com/recipes/jalebi?IGNORE_GEO_REDIRECT_GLOBAL=true&v=256481662
STEP 1. First, make the syrup. Put the sugar and 100ml water in a pan set over a medium heat. When the sugar has dissolved, add the saffron and bring to the boil. Continue to boil for 5-6 mins until thickened and syrupy - the consistency should be like honey. Remove from the heat and add the cardamom and lemon juice - the lemon juice

https://www.tarladalal.com/jalebi-1991r
jalebi recipe | authentic jalebi | halwai style jalebi | homemade crispy jalebi without curd and yeast | with 28 amazing images. This sticky, sugary, spice-tinged jalebi mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi! Deep-fried in ghee and resplendent with the goodness of saffron and cardamom, Jalebi is as rich as a

https://manjulaskitchen.com/jalebi-sweet/
Making the Batter. Dissolve the yeast in warm water and let it sit for about five minutes. Mix the flour, besan (gram flour), oil, and sugar together. Add the yeast solution to the flour and mix to make a smooth batter. Set the batter aside in a warm place for one hour. Make sure the batter is fermented, but do not over-ferment.

https://www.tarladalal.com/jalebi-recipe-for-jalebi-homemade-jalebi-38012r
If you like jalebi. For the jalebi batter. For the jalebi recipe | crispy homemade jalebi | halwai style Indian jalebi | instant jalebi (without fermentation) batter, take ½ tsp of dry yeast in a small bowl.Ensure that the dry yeast granules are whole and not powdered. They should also be fresh and not have turned dark, otherwise the yeast won't get fully activated and the jalebis won't

https://foodviva.com/desserts-sweets-recipes/jalebi/
Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks. There are two ways to prepare it; Traditional method and Instant method. In traditional method, batter prepared from maida and

https://en.wikipedia.org/wiki/Shreya_Ghoshal
Shreya Ghoshal (born 12 March 1984) is an Indian singer. Noted for her wide vocal range and versatility, she is one of the most prolific and popular singers of India. She has recorded songs for films and albums in various Indian and foreign languages and received numerous accolades, including five National Film Awards, four Kerala State Film Awards, two Tamil Nadu State Film Awards, two BFJA

https://hebbarskitchen.com/jalebi-recipe-instant-crispy-jalebi/
Instructions. in a mixing bowl, mix maida, corn flour, curd. then add half tsp vinegar and water. mix well in round circular directions for 4 minutes. now add baking soda and give a gentle mix. now pour this batter in the tomato ketchup bottles carefully. heat oil in a pan and add 1 tbsp of ghee.

https://www.foodnetwork.com/recipes/food-network-kitchen/jalebi-11272961
Add about 1 inch of oil, ghee or a combination to a wide Dutch oven or deep saute pan. Attach a deep-frying thermometer and heat over medium-high heat to 340 degrees F. It is important that the

https://silkroadrecipes.com/jalebi-recipe-indian-funnel-cake/
Any cooler, and the jalebis will absorb too much of the syrup and fall apart. Make the Batter. Add the flour, cornstarch, and turmeric to a bowl and whisk together. Once combined, add the yogurt and water and mix until the batter forms, thickens, and becomes smooth. This could take several minutes.

https://www.vegrecipesofindia.com/jalebi-recipe-how-to-make-jalebi/
Keep this pan on stove top on low heat and begin to stir, so that the sugar dissolves. On a low to medium flame, cook the sugar syrup. Cook till you get one string consistency in the sugar syrup. Once you get the one string consistency, switch off the heat and add ¼ tsp lime or lemon juice. Stir well.

https://www.cookwithmanali.com/crispy-homemade-jalebi/
These jalebis would stay crispy for hours, so you can easily make them in advance. Method. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda. Add yogurt, cardamom powder and mix. Add food color (if using) and water to form a flowing consistency batter.

https://www.kingarthurbaking.com/blog/2021/09/13/homemade-jalebi-south-asian-fried-sweet
Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and deep-frying.

https://www.bonappetit.com/recipe/jalebi
Step 2. Process or blend urad dal in a food processor or blender to a powder (some grainier pieces will remain). Transfer urad dal powder to a large bowl and whisk in flour, baking powder, and

https://rachnas-kitchen.com/jalebi-recipe/
Jalebi recipe step by step. Step 1. In a mixing bowl, add all-purpose flour (maida), chickpea flour (besan), baking powder, baking soda and sour yogurt. Mix every thing with a spoon. Step 2. Add turmeric powder to give colour. You can also use food colour if you want to. Step 3.

https://en.wikipedia.org/wiki/Jalebi
Jalebi, is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z'labia, or zalabia.