https://overthefirecooking.com/fire-baked-oysters/
Instructions. Preheat a grill or brick oven for high heat indirect cooking (around 450F). Add a cast iron sauce pan to preheat over the direct heat for 1 minute. Add the butter to the skillet to melt then add the chopped shallots. Stir for 30 seconds, then add the rest of the ingredients for the butter sauce.

https://www.campingforfoodies.com/campfire-recipes/
This easy oven-baked pancake recipe is perfect for campfire cooking because you start with bottom-only heat to fry bacon. Then, in the same pot, pour batter over the bacon and its grease. Add coals to the top of the lid to finish the cooking process to bake the fluffy, custard-like pancake till its golden brown. 27.

https://www.justapinch.com/recipes/appetizer/seafood-appetizer/campfire-oysters.html
How To Make campfire oysters. 1. Enjoy your roaring camp fire and let the wood burn down to make hot coals. (Or use glowing charcoal at home) 2. Scatter fresh oysters in their shells over a grate which is placed over your glowing coals. Cook until steam pops the shells open. 3. Remove from heat, carefully dig hot oyster from shell then with

https://www.bonappetit.com/gallery/best-oyster-recipes
As if an oyster po'boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer. View Recipe 8/19

http://www.welike2cook.com/2010/11/roasted-oysters.html
Once your fire is very hot and well established, place the oysters on a rack or tray. Make sure they are all in one layer to ensure even roasting. In 3-5 minutes (depending on the temperature of your fire,) the oysters should begin to pop open. Using an oven mitt or glove, remove the oysters from the fire and open the outer shell using an

https://islandlifenc.com/how-to-roast-oysters/
The piece of sheet metal should be about 4 square feet. Place a cinder block underneath each corner of the sheet metal. Build a fire that matches the size of your cooking surface (the sheet metal) and start it 1½ hours to 2 hours before you plan on cooking the oysters. When the coals are glowing red hot, place the sheet metal over the coals

https://thenovicechefblog.com/baked-herbed-oysters/
Preheat oven to 400°F. Butter or grease two 6 oz ramekins. In a small bowl, stir together oysters, garlic, cajun seasoning and black pepper. Divide oysters among prepared ramekins. In a small bowl, combine melted butter, bread crumbs, parmesan cheese, parsley and thyme. Top oysters with bread crumb mixture.

http://www.bonappetempt.com/2012/01/oyster-stew-with-mashed-potatoes.html
Season the cream with the salt, cayenne, and black pepper. Add the oyster liquor and return to a simmer. Add the oysters and cook for 30 seconds to 1 minute, until they are just heated through. Adjust the seasoning, and divide the oysters and sauce among the warm bowls with the butter. Serve alongside two small bowls of the mashed potatoes

https://www.fornobravo.com/blog/recipe/wood-fired-oysters/
Wood Fired Oysters are an easy, different type of dish for an evening's delight. Chef Daniel and the team at Cowboy Charcoal came up with a great recipe and demo for this quick and delicious appetizer. Below is a short video overview to get you started! Note 1: This recipe calls for compound butter. The options to include in this are endless and it can be made in multiple

https://www.epicurious.com/recipes/food/views/oven-roasted-oysters-with-butter-mignonette
Step 1. Preheat oven to 400°F. Stir shallot, vinegar, and 1 Tbsp. water in a small bowl; set aside. Line a plate with salt (this will help hold the oysters in place without tipping out their

https://www.landofrost.com/16-surprising-recipes-you-can-cook-over-a-campfire/
And it's especially perfect for a chilly night. 4. Chorizo Zucchini Chili. This filling and spicy chili is perfect for a cool night by the campfire. 5. Campfire Nachos. I would have never thought nachos could be a campfire food, but this recipe is sure to become a family favorite. 6. Campfire Sliders.

https://coastalwandering.com/oyster-recipes/
Combine red or white wine vinegar, chopped shallots, freshly cracked black pepper and kosher salt in a bowl and let it sit at room temperature for a few hours before serving to help the flavors infuse. A little goes a long way, so add less than a teaspoon on top of each oyster and enjoy, Recipe by Well Seasoned Studio.

https://insanelygoodrecipes.com/oyster-recipes/
12. Oyster Casserole. Oyster casserole is a fun one for special occasions. The bottom layer is full of plump oysters, veggies, garlic, and a sprinkle of nutmeg. All of which is swimming in a rich creamy sauce. For the top, there's a nice crisp layer of buttery panko breadcrumbs. 13.

https://sabrinacurrie.com/oysters-mornay-baked-oysters-with-cheese/
Baked Oysters Mornay. Pre heat broiler or oven to 500'F. Prepare oysters. If large, cut into bite-size pieces and return to half-shell or place in ramekins. One large or 2 small oysters per ramekin or one oyster per shell. Place all shells or ramekins on a baking sheet. Top oysters with Mornay sauce to cover.

https://www.thespruceeats.com/best-oyster-recipes-5090161
Oysters Kilpatrick. The Spruce / Diana Chistruga. Top shucked oysters with bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated starter or light meal. Go for fresh, locally caught oysters if possible, since the dish is only as good as the base. 03 of 15.

https://tasty.co/recipe/oysters-that-rock-a-fella-as-made-by-deborah-vantrece
Preheat the oven to 450°F (230°C). Shuck the oysters. Discard the empty shells and arrange the oysters on the half shell on a rimmed baking sheet. Melt the butter in a medium skillet over medium heat. Add the garlic and sauté until fragrant, 2-3 minutes. Remove the pan from the heat. In a medium bowl, stir together the bread crumbs and

https://therosetable.com/2018/02/09/chargrilled-oysters/
Make the sauce, if using: Melt butter in a small sauce pan, then stir in the garlic and let cook for 1-2 minutes, until garlic is fragrant. Add parsley, lemon juice, and salt. Remove from heat. Preheat grill to 400 degrees. Mix cheeses, lemon juice and zest, olive oil, and parsley. Throw oysters on the grill for 2 minutes until they open

https://www.freshoffthegrid.com/campfire-recipes/
Chicken Pineapple Kabobs. These Chicken Pineapple Kabobs are one of the easiest campfire recipes to make. Just chop ingredients into pieces, skewer with a stick, and place over the fire! With bright, tropical flavors, this is an easy, fuss-free camping meal perfect for summertime grilling. Get the Recipe.

https://blog.watsons.com/blog/13-foods-to-roast-over-a-fire-besides-smores
Campfire pizza. Oil a a cast iron pan or pizza stone. Take refrigerated (or frozen) pizza dough and spread it onto the pan. Bake the dough (no toppings) over the fire until the bottom has browned. Remove from the fire, flip the crust to the other side and place your toppings. Then return to heat and cook until the crust is done.

https://www.bonappetit.com/recipe/tomales-bay-oysters-rockefeller
Step 2. Melt butter in a large heavy pot over medium-low heat. Add leek mixture; season with salt and pepper and cook, stirring often, until translucent, 7-8 minutes. Increase heat to medium

https://www.tasteatlas.com/best-rated-oyster-dishes-in-the-world
Parsley. Cayenne pepper. Lemon Juice. Salt. Black Pepper. Charbroiled oysters is a traditional American dish originating from New Orleans. In order to make the dish, freshly shucked Louisiana oysters on the half shell are placed on the hot grill and cooked in their own juices until bubbling and the edges start to curl.

https://recipearchive.sparklemarkets.com/2020/10/01/10-recipes-to-try-at-your-next-backyard-bonfire/
Add chopped peppers and black olives too! Serve this with toasted crostinis or crackers. 9. Caramel Apple Cheese Dip. Perfect for fall, this dip combines tart apples, sweet caramel sauce and salty cheese to create a mouthwatering dessert. Serve with buttery Ritz crackers. 10. Spicy Maple Cinnamon Hot Chocolate.

https://spoonuniversity.com/recipe/6-easy-desserts-to-make-over-a-fire-that-arent-smores
Wait until it's kind of cool, open it up, grab a spoon and dig in. 3. Cinnamon Apples. Maria Cortner. This one is a bit on the lighter side, but still SO good. First, you take your apple and carve out the core. Make a bunch of slices into the sides of the apple from where the core was, but not all the way through.