https://www.justonecookbook.com/onigiri-rice-balls/
Create a small well (indentation) in the center of the rice. Add 1-2 tsp of one kind of filling inside. Scoop some more rice (another ⅓ cup, 50 g) to cover your filling completely. Mold the rice with your hands and gently press the rice around the filling to form the rice into a ball.

https://www.allrecipes.com/recipe/140422/onigiri-japanese-rice-balls/
Directions. Wash rice in a mesh strainer until water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover, and simmer rice until water is absorbed, 15 to 20 minutes. Let rice rest for 15 minutes to continue to steam and become tender.

https://www.okonomikitchen.com/vegan-onigiri-japanese-rice-ball-recipe/
Place a scoop of rice until 3/4 of the way full and then place the lid on top. Gently press down until it's formed into a rice ball. Lightly wet your hands and dab your pointer finger in the salt and rub between your hands. Place the rice ball between your hands and cup it (like if you were to hand-mold the onigiri).

https://www.wandercooks.com/simple-onigiri-recipe/
3 cups sushi rice, 50 grams rice seasoning. Separate the rice into equal portions, approximately one large handful for each onigiri. Wet your hands with water and rub together with a pinch or two of salt. This stops the rice sticking to your hands and helps keep it fresher for longer. water, salt.

https://www.justonecookbook.com/yaki-onigiri-grilled-rice-ball/
To Pan-Grill the Onigiri. Combine 1 Tbsp soy sauce and 1 tsp toasted sesame oil for the glaze. Place a sheet of parchment paper on a large frying pan. Gently place the rice balls on the parchment paper and grill on medium-low heat. Grill the onigiri until all sides are crispy and lightly browned.

https://www.bonappetit.com/recipe/onigiri-rice-balls
Step 2. Combine rice and 2½ cups water in a medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce heat to low, cover, and simmer rice until water is absorbed, 12-14

https://www.seriouseats.com/onigiri-japanese-rice-balls-7229388
Cover with the lid and gently but firmly press down. Remove the lid, then press the button on the back of the mold to release the shaped rice ball. Using wet hands, transfer the onigiri to the prepared baking sheet lined with plastic wrap. Repeat with remaining rice and fill with your desired fillings.

https://japan.recipetineats.com/onigiri-japanese-rice-ball/
Add ¼ of the cooked rice to a tea cup or a small rice bowl of 150-180ml (5-6 oz), then turn it over and place the rice on the cutting board. Wet your finger with water and make a well in the centre of the rice using your finger. Add ¼ of the salmon pieces to the well.

https://www.aspicyperspective.com/easy-onigiri-recipe-japanese-rice-balls/
Add 2 ½ cups water, cover, and bring to a boil. Once boiling, lower the heat to low and simmer for 15 minutes. Then remove the pot from heat and let sit and steam, covered, for another 10 minutes. Fluff the rice with a fork, and add the furikake mix and salt to the warm rice. Gently stir together.

https://loveatfirstbento.com/how-to-make-onigiri-rice-balls/
Onigiri: KEY INSTRUCTION #1: With a damp paper towel, wipe the entire inside of your onigiri mold until it's completely damp. Also wet the removable top piece as well, on the side that will push into the rice. Optional: Sprinkle the inside of the mold with a tiny pinch of salt.

https://www.allrecipes.com/recipe/246471/onigiri-japanese-rice-balls/
Directions. Combine 2 cups water, rice, and a pinch of salt in a saucepan. Bring to a boil; reduce heat to medium-low and cover. Simmer, stirring occasionally to prevent rice from sticking, until rice is tender and liquid has been absorbed, 20 to 25 minutes. Fluff with a fork; cool rice until easily handled, about 10 minutes.

https://www.hungryhuy.com/onigiri-japanese-rice-balls/
For onigiri with rice and fillings mixed together: Add the rice mixture into the onigiri mold and make sure to fill it all the way up to the edge of the mold. Take the top and press down to make the shape. Turn the mold over and press the release button to release the onigiri. Wrap your onigiri with nori.

https://chefjacooks.com/en/onigiri-with-nori/
Gather cooked Japanese rice, a nori sheet, a filling of your choice, a bowl of water, and salt. I use a small bowl to measure the rice. 2. Fill a small bowl halfway with rice, create a small dent in the center, and add your filling. 3. Fill the rest of the bowl with more rice. 4.

https://weelicious.com/japanese-rice-balls/
Repeat washing the rice 4 or 5 times throwing the water out until water is clear. Put the washed rice in a heavy bottomed pot, add 1 1/5 cups of water. Let rice soak for 30 minutes. Put the lid on the pot and bring the rice to a boil for 5 minutes. Change the heat to low and simmer for 15 minutes.

https://allwaysdelicious.com/onigiri-recipe/
To cook the rice on the stovetop, place the rice in a medium saucepan and add water (use 1 1/4 cups water for each cup of rice). Bring to a boil over high heat. Cover the pot and reduce the heat to the lowest setting on your stove. Simmer for 15 minutes, without removing the lid.

https://food52.com/blog/15819-how-to-make-onigiri-japanese-rice-balls-any-which-way
Bring to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 12 to 14 minutes without opening the lid. Peek under the lid to see if all the water has been absorbed; if not, return the lid and let the rice continue cooking for another few minutes.

https://www.delish.com/cooking/recipe-ideas/a34195640/onigiri-recipe/
For the spicy tuna onigiri. Step 1 In a medium bowl, mix together all ingredients until evenly combined. Step 2 Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between

https://www.allrecipes.com/recipe/285117/how-to-make-japanese-rice-balls-onigiri/
Give it a good scrubbing with your hands; rinse off the starch and drain. Place rice in a small pot with water and salt. Cover with a tight-fitting lid and turn the burner to high. Cook for 2 minutes, then reduce heat to low and cook for 20 minutes. Turn off the heat and let sit with the lid on to fully absorb the moisture for 10 minutes.

https://www.thespruceeats.com/rice-balls-2031330
Hold rice between palms. Form rice into a round, a triangle, or a cylinder by pressing lightly with both palms, securing filling in the middle. Roll rice ball in your hands a few times, pressing lightly. Wrap rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using).

https://biancazapatka.com/en/yaki-onigiri-japanese-rice-balls/
Lightly brush the rice balls with the dipping sauce and sprinkle with a little sesame. Heat the sesame oil in a large non-stick pan or skillet or grill. Pan-fry or grill the rice balls on each side for 3-5 minutes, or until the rice forms a crisp skin. Serve warm or cold with the remaining dipping sauce.

https://www.tasteofhome.com/recipes/onigiri-rice-balls/
In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes. In a small bowl, combine the tuna, soy sauce and wasabi. With wet hands, shape 1/2 cup rice into a

https://apnews.com/article/onigiri-japan-food-recipe-rice-balls-cba4010474c33d0382a84c828a6b3af0
Easy Onigiri, from AP's Yuri Kageyama . Start to finish: 5-7 minutes. Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt. ½ cup water . 1 ½ cup Japanese rice, cooked to fluffiness . Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball)

https://abcnews.go.com/Lifestyle/wireStory/simple-recipe-onigiri-japanese-rice-balls-salted-plums-111344989
Two sheets of dried nori seaweed. Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don't burn.

https://www.foodnetwork.com/recipes/onigiri-rice-balls-recipe-1969274
Turn off the heat and let the rice stand, covered, for 10 to 15 minutes. Using a flat wooden spoon or rice paddle, fluff the rice with a cutting motion. Stretch a towel under the lid and cover

https://www.allrecipes.com/recipe/285116/how-to-make-rice-balls-onigiri/
Remove from the heat; keep covered and steam for another 10 minutes. Remove lid and cool to room temperature, about 20 minutes. Wet your hands and form small amounts of rice into triangle shapes if possible, or round balls. Wrap each onigiri with a strip of nori. Season with salt and garnish with sesame seeds and seaweed flakes.

https://www.hindustantimes.com/lifestyle/recipe/japan-soul-food-a-simple-recipe-for-onigiri-or-japanese-rice-balls-with-salted-plums-101719211218233.html
Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich.In the same way that just about every American has made and eaten a

https://www.aol.com/news/simple-recipe-onigiri-japanese-rice-031550920.html
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

https://hosted.ap.org/dailycourier/article/cba4010474c33d0382a84c828a6b3af0/simple-recipe-onigiri-or-japanese-rice-balls-salted-plums
Easy Onigiri, from AP's Yuri Kageyama . Start to finish: 5-7 minutes. Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt. ½ cup water . 1 ½ cup Japanese rice, cooked to fluffiness . Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball)

https://keyt.com/news/2024/06/22/a-simple-recipe-for-onigiri-or-japanese-rice-balls-with-salted-plums/
TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how a sandwich is two slices of bread with something in between. And in the same way just about every American has made

https://www.msn.com/en-in/news/other/unleash-your-culinary-creativity-with-onigiri-japans-beloved-handheld-meal-with-endless-possibilities/ar-BB1oJsNA
The beauty of onigiri lies in its simplicity and customizability. Some folks like a sprinkle of sesame seeds for added flavor, while others prefer oboro kombu, shaved kelp, for a touch of the sea.