https://www.fisheries.noaa.gov/topic/sustainable-fisheries
In fact, the United States is a global leader in responsibly managed fisheries and sustainable seafood. Working closely with commercial, recreational, and small-scale tribal fishermen, we have rebuilt numerous fish stocks and managed to create some of the most sustainably managed fisheries in the world.

https://oceanconservancy.org/sustainable-fisheries/
At Ocean Conservancy, we are on Capitol Hill, at the Regional Fishery Management Councils across the United States, and with decision-makers in places like Jakarta, Indonesia. But from snapper in the Gulf of Mexico to the tuna in the Eastern Pacific Ocean, our principles are the same: Healthy fisheries mean more than just big populations of

https://www.nationalgeographic.org/encyclopedia/sustainable-fishing/
Spearfishing. Sustainable fishing ensures that fisheries continue to thrive in marine and freshwater habitats. People have fished sustainably for thousands of years. The Tagbanua people of the Philippines, above, hunt for specific species at different times of the year, which maintains healthy stocks of different fish.

https://www.nature.com/articles/d41586-022-01683-2
More than three billion people rely on the ocean to make a living, most of whom are in developing countries. For some 17% of the world's population, fisheries and aquaculture provide the main

https://ocean.si.edu/conservation/fishing/sustainable-fishing
According to the FAO, about 60 percent of the world's fish stocks are fully fished, meaning they are right at the limit of sustainability, 33 percent are overfished, and about 7 percent are underfished. In 2019, roughly 179 million tons of fish were harvested, either by fishing or from aquaculture. Fish feed billions of people and support an industry worth 401 billion U.S. dollars—they are

https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/global-fisheries/
The health of our ocean and inland waters and the livelihoods of millions of people all depend on well-managed fisheries. Fish and other seafood products provide vital nutrients for more than three billion people around the globe and supply an income for 10 to 12 percent of the world's population. From small-scale mussel and sea urchin

https://rare.org/pillar/sustainable-fishing/
Sustainable fishing is important because it: Protects ocean biodiversity and habitats to ensure a healthy and resilient ocean. Protects livelihoods of coastal and Indigenous communities. Helps fishing communities adapt to climate change. Contributes to global food security. Prevents food loss and food waste in the supply chain.

https://www.fao.org/interactive/state-of-fisheries-aquaculture/2020/en/
Across the world, the fisheries and aquaculture sector is a major source of employment. In 2018, an estimated 59.5 million people were engaged in the primary sector of fisheries and aquaculture (Table 12). In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016.

https://ourworldindata.org/fish-and-overfishing
The breakdown of employment by region and the split between fisheries and fish farming is shown in the chart. More people are employed in wild catch than fish farming: a difference of 39 million to 21 million. Unsurprisingly, Asia is home to most of the world's fishers and fish farmers.

https://www.wto.org/english/news_e/news24_e/ffm_27jun24_e.htm
The increasing level of development assistance to promote sustainable fisheries in developing economies, including through the implementation of the WTO Agreement on Fisheries Subsidies, demonstrates a strengthening of the global commitment to protect the world's oceans and bolster food security, speakers said at an Aid for Trade Global Review event on 27 June, where a new report by the WTO

https://sustainablefisheries-uw.org/
University of Washington Sustainable Fisheries project. We communicate the science and human dimensions of fisheries and sustainable seafood. ... The status of world tuna fisheries is debatable. From a biological and environmental sustainability perspective, they are mostly doing great. From a management and labor perspective, not as great.

https://digitallibrary.un.org/record/4050926?v=pdf
This edition features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support

https://oceanconservancy.org/blog/2021/07/27/sustainable-equitable-fisheries/
5. Address ecosystem impacts while we manage fisheries to keep the ocean healthy. U.S. fisheries are some of the world's most sustainable, but fishing still has an impact on the environment. Additionally, energy development, shipping, activity within ports and pollution can damage the ecosystems that fish and fishermen rely on.

https://modernfarmer.com/2024/06/the-world-is-farming-more-seafood-than-it-catches-is-that-a-good-thing/
Studies have shown that the best diet for the planet is one free of animal protein.Still, seafood generally has much lower greenhouse gas emissions than other forms of protein from land-based animals. And given many people's unwillingness or inability to go vegan, the FAO recommends transforming, adapting, and expanding sustainable seafood production to feed the world's growing population

https://www.fao.org/family-farming/detail/en/c/1696402/
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable

https://sustainablefisheries-uw.org/food-from-the-ocean-2050/
A new ( open access) paper in Nature titled, The Future of Food from the Sea, answered that question with a scientific and economic roadmap for sustainable oceanic food production. The authors conclude that by 2050, the ocean could sustainably provide 80-103 billion kilograms of food, a 36-74% increase compared to the current yield of 59

https://en.wikipedia.org/wiki/Sustainable_fishery
Three ways of defining a sustainable fishery exist: Long term constant yield is the idea that undisturbed nature establishes a steady state that changes little over time. Properly done, fishing at up to maximum sustainable yield allows nature to adjust to a new steady state, without compromising future harvests. However, this view is naive, because constancy is not an attribute of marine

https://www.thehealthy.com/food/most-sustainable-seafood-and-worst-seafood-for-planet/
The most sustainable seafood 1. Farmed clams, mussels, and oysters ... Because cod is one of the most popular and available fish worldwide, the Pacific cod fishery is well-managed by governments and industry organizations. ... the most popular type of fish for food in the world, have serious sustainability issues, according to the Environmental

https://seafoodsustainability.org/fisheries/
The Future of Sustainable Fisheries. Fish are big business. Fully half the world's population relies on fish as a major source of protein. As one of the most highly traded global food commodities, fish fuel a $362 billion industry that employs tens of millions of people and feeds billions more.

https://sustainablefisheries-uw.org/fao-state-of-world-fisheries-2020/
On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I'm pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. The SOFIA report is the largest and most reliable summary of global seafood data; the latest

https://www.fisheries.noaa.gov/topic/sustainable-seafood
Sustainable seafood is wild-caught or farmed seafood that is harvested or produced in ways that protect the long-term health of species populations and ecosystems. The United States is a global leader in sustainable seafood. U.S. fishermen and seafood farmers operate under some of the most robust and transparent environmental standards in the

https://www.iss-foundation.org/about-issf/what-we-publish/issf-documents/issf-2024-02-status-of-the-world-fisheries-for-tuna-march-2024/
Relative ratings for bycatch impacts by the different fishing methods, which previously were included in the "Status of the Stocks" report, now appear in a separate report, "ISSF 2024-03: Tuna Fisheries' Impacts on Non-Tuna Species and Other Environmental Aspects: 2024 Summary."

https://www.businesswire.com/news/home/20240625841716/en/Aptar-Named-One-of-the-World%E2%80%99s-Most-Sustainable-Companies-2024-by-TIME
"Aptar is honored to be part of TIME's inaugural list of the World's Most Sustainable companies which reflects our transparent data reporting and continued commitment to advancing

https://oceaneos.org/sustainable-fishery/countries-where-the-fisheries-are-sustainable/
South Korea is another country that is taking the lead in establishing sustainable fisheries. South Korea and the Food and Agriculture Organization have agreed to work closely together to promote responsible fishing and aquaculture in the developing world. South Korea's Vice-Minister of Oceans and Fisheries, Jae Hak Son, and FAO Assistant

https://www.morningstar.com/news/business-wire/20240627603253/trane-technologies-named-one-of-the-worlds-most-sustainable-companies-by-time
Trane Technologies (NYSE:TT), a global climate innovator, has been recognized in TIME's inaugural rankings of the World's Most Sustainable Companies. The list, published in collaboration with

https://www.csx.com/index.cfm/about-us/time-magazine-names-csx-one-of-the-worlds-most-sustainable-companies-for-2024/
June 25, 2024 — CSX has been named one of the World's Most Sustainable Companies for 2024 in TIME Magazine's inaugural ranking.. To create the list, TIME teamed up with data analytics firm Statista to evaluate more than 5,000 of the world's largest and most influential companies on key data points such as emissions, employee turnover, and work safety.

https://www.nordicsemi.com/Nordic-news/2024/06/Nordic-Semiconductor-named-by-TIME-magazine-as-one-of-Worlds-Most-Sustainable-Companies
Nordic's aggressive greenhouse gas (GHG) reduction achievements; increasing conversion to recycled plastic use in manufacturing component reels; and demonstrable dedication to its sustainability principles have made the top 500 list for World's Most Sustainable Companies, designated by TIME and research partner, Statista, from more than

https://ui.adsabs.harvard.edu/abs/2024Holoc..34..843S/abstract
The North Sea region boasted one of the world's most important fisheries for many centuries. Climate directly and indirectly influences the development and survival of many important pelagic fish in the North Sea ecosystem. One indirect influence is the food availability in the form of phyto- and zooplankton abundance, which is strongly controlled by environmental factors.

https://sustainablefisheries-uw.org/shrimp-sustainability-2024/
Jack Cheney. February 14, 2024. In 2000, shrimp surpassed canned tuna as the top seafood product consumed per capita in the U.S., and it has remained number one ever since. The National Fisheries Institute estimated that shrimp consumption in the U.S. has increased steadily since 2013, peaking at 5.9 pounds of shrimp per person in 2021.

https://news.sap.com/india/2024/06/waycool-builds-indias-sustainable-food-chain-with-sap-s-4hana/
There's no better-proving ground for the incredible power of digitalized food chains than India, one of the most populated countries worldwide. As India's leading food agritech company, WayCool Foods has pioneered a data-driven strategy designed to close the gap between supply and demand, decreasing food waste and increasing revenue for every organization across the value chain.